Download or read book Raw Cake written by Daisy Kristiansen and published by Macmillan + ORM. This book was released on 2017-03-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They’re also raw, which means the ingredients are not altered by heat and thus maintain their nutritional value and integrity. Raw Cake is about making beautiful, raw desserts that appeal to everyone. Using key healthy ingredients like nuts, coconut oil, dates, rice malt, and powdered super foods, these unique flavor combinations will delight your taste buds. You’ll find bite-sized raw treats like Caramel Crunch and Carrot Cupcakes, as well as crowd-pleasers such as Pineapple Sorbet, Chocolate Orange Cake, and Banoffee Pie. Complete with 100 recipes, nutritional breakdowns, and food styling techniques, Raw Cake will help you to create sensational-looking and healthy cakes.

Download or read book Indulgent Cakes written by The Australian Women?'s We and published by Australian Women's Weekly. This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning volume of new and inspired cake recipes -is the perfect Mother's Day gift. We've got cakes made with orange blossom and pumpkin spice, cakes that are topped with fudge frosting or encased in meringue, cakes that are served with lashings of coconut cream or strawberry syrup - these recipes are gorgeous. To make things even easier we've also included a ton of helpful baking tips and hints as well as step by step photography to guarantee success.

Download or read book Snacking Cakes written by Yossy Arefi and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Download or read book Easy Desserts written by Fiona Beckett and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated with around 120 colour photographs, this is a collection of 100 dessert recipes - from the deliciously decadent to the homely and comforting. There are recipes for pies and tarts, crumbles and puddings, cakes and cheesecakes, meringues and souffles, mousses and trifles, sauces and custards, and frozen desserts.

Download or read book Indulgent Cakes written by and published by . This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that are deeply indulgent, incredibly moreish and unparalleled in their deliciousness. There are magical pairings of Chocolate and Coffee, smooth and buttery Caramel and Nuts, and warming notes of Ginger and Spice, while fragrant infusions of Flowers and Syrups, citrusy bursts of Oranges and Lemons, fresh perfumed Berries and Cream and autumnal Apples and Pears bring fruity, refreshing flavours. From Flourless Chocolate Beetroot Cake and Chocolate Orange Mousse Cake, to Pistachio and Lemon Curd Cake and Orange Semolina Cake with Rose Syrup, there's a fantastic treat for every occasion in this epic collection.

Download or read book Everyday Bakes to Showstopper Cakes written by Mich Turner and published by White Lion Publishing. This book was released on 2020-03-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. This cook book is perfect for those looking to sharpen up their baking skills and creat cakes and bakes that truly wow, filled with mouthwatering flavours Starting out with simple cakes, biscuits and cupcakes, once you have mastered this first level, Mich provides you with a few extra steps to turn these into fabulous creations. If you’re looking for more of a challenge or to elevate a favourite, these bakes are easily adapted to create a true showstopper cake. The book is divided into sections with recipes on: Cupcakes - Start small with delicate but delicious bakes from carrot cupcakes with citrus drizzle to gin and tonic party cakes or marble ring cakes with double chocolate drip. Loaf cakes, traybakes and meringues - from raspberry and pistachio meringue roulade to a warming ginger loaf cake, these bakes are great for bakers of any ability. Layer cakes - Concoct a true show stopper with delicious and enticing layers, with recipes including red velvet cake with a white chocolate mirror glaze, strawberry shortcake floral stacks and chocolate fondant cake with fresh roses. Celebration cakes - Create pièce de résistance for holidays, events and special occasions, from Halloween mini-rolls to Venetian easter eggs or a pirate piñata birthday cake. Covering a full range of bakery goods as well as perfect flavours, whether you are a novice baker or already know your rum baba from your roulade, you can be easily guided through these delicious bakes and simple but spectacular decoration techniques that make the most of wonderful flavours and perfect crumb.

Download or read book The New Way to Cake written by Benjamina Ebuehi and published by Page Street Publishing. This book was released on 2019-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

Download or read book How to Cake It written by Yolanda Gampp and published by HarperCollins. This book was released on 2017-10-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Download or read book Holy Sweet written by Peabody Johanson and published by Page Street Publishing. This book was released on 2020-11-17 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a Whole New Level of Decadence Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius—the sweet kind, of course. In her incredible debut book, Peabody invites you into her sugary, decadent, over-the-top world with 60 outrageous dessert concoctions. These epic recipes take beloved baked goods like pies, cakes, cupcakes and cookies and infuses them with the utterly irresistible flavors of cereal, ice cream, candy, booze and more. You can literally have your cake and eat it too with crazy delicious recipes like Cookies and Cream Ice Cream Bread Pudding, Snickerdoodle Caramel Apple Cupcakes and Cap’n Crunch® Boston Cream Pie Layer Cake, just to name a few. Directions are easy to follow with no fancy equipment or hard-to-find ingredients required—just lots of butter, frosting, chocolate and love. No matter your skill level, you’ll get picture-perfect results time and time again. Friends and family—heck, even strangers!—will drop their jaws as you unveil amazing desserts that combine all their favorite treats, like the Snickers Tart, Drumstick Ice Cream Sweet Rolls or Fruity PebblesTM Crumb Cake. Rediscover the flavors of your childhood with the nostalgic Cosmic Brownies Torte and Circus Animal Filled Donuts, or enjoy indulgent, boozy creations with Bourbon Peach Upside-Down Cake and Bananas Foster Ice Cream Pie. With this one-of-a-kind collection, you’ll discover the dessert of your dreams and tons you never even imagined were possible!

Download or read book Sally s Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Download or read book Chocolate Cakes written by Tom Phillips and published by New Holland Australia(AU). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate cakes are everyone's favourite and yet people become a little nervous when working with chocolate, particuarly regarding tempering. Tom Phillips breaks down the mystique; basically, if you have a thermometer you can temper chocolate. All of the cakes in this book can be made by an absolute beginner. In this book Tom has created an absolutely stunning collection of cakes using a wide variety of types of chocolate, icings and decorations. There are stacked cakes, shaped cakes, layered cakes and fairy cakes. There are cakes suitable for all occasions - wedding, Easter, Christmas and simply for when you need a chocolate fix.

Download or read book Chocolate Therapy written by and published by . This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got problems? Get chocolate! Chocolate Therapy is a chocolate cookbook like no other, combining 100 irresistible recipes with tips on how chocolate works to lift your spirits and fight depression, fun chocolate trivia, quotes, and fascinating facts. You'l find yummy recipes with clever titles like Regression Cake and Freudian Fondue, as well as simply mouthwatering treats like Warm Chocolate Souffle Tart, Venus Cheesecake and Rich Tiramisu Squares. And, of course, there are the priceless quotes like Katharine Hepburn's "What you see before you, my friend, is the result of a lifetime of chocolate," reminding chocolate-lovers everywhere that they are not alone.

Download or read book Bake with Shivesh written by Shivesh Bhatia and published by Harper Collins. This book was released on 2018-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.

Download or read book Feast written by Nigella Lawson and published by Knopf Canada. This book was released on 2013-02-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.

Download or read book Indulge written by Kathy Wakile and published by St. Martin's Griffin. This book was released on 2014-09-02 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Publishers Weekly best seller! On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including: - Almond Joyous Cheesecake Cuties - Caramel Walnut Chocolate Tartlettini - White Chocolate Blondie Bites - Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more - PB&J Baby Bundts - Apple Ricotta Zeppoli - Pumpkin Ginger Sticky Buns - Chocolate Hazelnut Kisses All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.

Download or read book Cakes and Slices Cookbook written by Australian Women's Weekly and published by Australian Women's Weekly. This book was released on 1987 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake making is an enviable art but this work makes it easy with an array of cakes and slices, some rich and scrumptious, some purely indulgent, others using nuts, fruit, yogurt and vegetables.

Download or read book Vegan Chocolate Treats written by Ciarra Siller and published by Page Street Publishing. This book was released on 2020-10-13 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. Give in to your cravings while staying true to your vegan lifestyle with Ciarra Siller’s 60 delectable chocolate-based recipes. Bring a little (or a lot!) of chocolate goodness to every part of your day, whether it’s starting the morning off right with Chocolate Hazelnut– Stuffed French Toast for breakfast, snacking on Blueberry Chocolate Energy Bites for a quick afternoon pick-me-up or letting it all go with Death by Chocolate Blackout Cake for an over-the-top dessert. Filled with scrumptious recipes from start to finish—be it brownies and bars or cookies, cakes and candies—Vegan Chocolate Treats is here to help all plant-based eaters indulge their inner chocoholic.