Download or read book Daily Vegetables in Indonesia written by Christofora Hanny Wijaya, Indah Epriliati and published by Gramedia Pustaka Utama. This book was released on 2019-02-07 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia has so many variation of vegetables, that is why people of Indonesia always have at least one kind of vegetable when they eat. It is a common fact that eating vegetable will make us healthier, but do we really know the nutritional composition and bioactive compounds of each vegetable? On this book, the authors will tell you the 50 vegetables that usually consumed by Indonesian on their daily routine. Not only mentioning the name of each vegetable, the authors are also explaining the uses, functions, origin and distribution, as well as regions of Indonesia where the vegetables are abundantly distributed, and most importantly the nutritional composition of each vegetable. This book also includes pictures of each vegetable, so you wont be confused when buying the vegetables. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia.
Download or read book Indonesian Vegetables written by Christofora Hanny Wijaya, and published by Elex Media Komputindo. This book was released on 2013-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A quote says eating 5 servings of fruits and vegetables keeps you away from diseases. In fact, there is a need to consume various fruits and vegetables to fulfill the quote so that the body gets sufficient bioactive compounds, quantitatively low and qualitatively diverse. However, it is not easy to differentiate fruits from vegetables. Moreover, vegetables and fruits are also traditionally believed to cure various diseases. How will consumers manage safe combinations? Imagine when the cocktail of bioacatives are antagonistic, what would be the consequences of such consumptions? Hence, appropriate understanding of the uses, types of components in each kind of fruit or vegetable, parts of the edible portions, etc. are critical for proper diet practices. In this book, descriptions of 50 types of vegetables consumed by people throughout Indonesia are given, including the folklores about the curing capacity or partially proven curing practices using fruits and vegetables, as well as regions of Indonesia where the products are abundantly distributed. The challenges in order to prove the folklores based on scientific data warrant very fertile research areas in functional foods as well as processing to optimize curing effects, and indeed to prove the quote scientifically. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia."
Download or read book The Learner s Dictionary of Today s Indonesian written by George Quinn and published by Routledge. This book was released on 2020-07-16 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the 24 words for 'you' in Indonesian? Why does Indonesian have four words for 'rice but no exact equivalent of 'farm'? How do you say 'Bang!' 'Ouch!' and 'Eh?'. What is the difference between dong and doang in colloquial Indonesian? How did the name of the Hindu god Indra give us the modern Indonesian word for motor vehicle? Whether you are a beginner or an advanced student of Indonesian, The Learner's Dictionary of Today's Indonesian is an essential tool to help you gain an authentic, up-to-date, and active command of the language. It provides a wholly new, very detailed snapshot of the core vocabulary of Indonesian. Among its features are: * thousand of illustrative sentences * an easy pronunciation guide * extensive cross-referencing * helpful tips on usage * topic lists which group the dictionary's words according to 42 'common usage' areas, including time, colours, daily activities, the home, sport, occupations, mass media, religion and business. A unique feature of the dictionary is the dozens of boxes giving invaluable information on everyday usage, word origins and nuances of meaning. Rich in information on the cultural context in which words are used, it includes notes on the difficulties learners experience arising from differences in culture and history between English-speakers and Indonesian-speakers. The Learner's Dictionary of Today's Indonesian is the first comprehensive dictionary designed specifically to help you gain a practical command of the national language of one of the world's most populous nations.
Download or read book Cultivated vegetables of the world a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Download or read book My First Indonesian Vegetables Spices Picture Book with English Translations Bilingual Early Learning Easy Teaching Indonesian Books for Kids written by Aulia S and published by Teach & Learn Basic Indonesian. This book was released on 2020-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you ever want to teach your kids names of Vegetables & Spices in Indonesian ? Learning Indonesian can be fun with this picture book. In this book you will find the following features: Vegetables & Spices Names in Indonesian. Colorful Pictures of Vegetables & Spices. Vegetables & Spices Names in English. Some Important Information Regarding Our Books: Each Vegetable & Spice has its own Page. All Pages are in Color. No Transliterations (Pronunciations). You (the Parent) should be helping your child learn how to pronounce.
Download or read book Coconut Sambal written by Lara Lee and published by Bloomsbury Publishing. This book was released on 2020-05-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: ---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Download or read book Foods of Indonesia written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2012-02-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Download or read book Introduction to Indonesia written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia is a fascinating archipelago of over 17,000 islands in Southeast Asia. With a population of over 270 million, it’s the fourth most populous country in the world, and is home to a diverse range of ethnic groups, languages, and cultures. Indonesia is also one of the world’s fastest-growing economies, with a rapidly developing tourism industry, and is a member of the G20. But despite its cultural and economic diversity, Indonesia is also a country of contrasts. While some parts of the country are modern and developed, others are still very much rural and traditional. Additionally, Indonesia faces a range of social, environmental, and political challenges, including poverty, corruption, deforestation, and natural disasters. So while Indonesia may seem like a dream destination for travelers, its complexities and contradictions make it a particularly interesting place to explore. As a tourist, there are many amazing things to discover in Indonesia, including the world-class beaches and surf breaks, crystal clear waters and coral reefs, stunning volcanoes and mountains, rich cultural heritage and ancient temples, bustling cities and vibrant nightlife, and delicious food and local markets. However, it’s also important to be aware of the challenges that the country faces, including the fact that Indonesia is particularly vulnerable to climate change and natural disasters, and has a complex political situation that is still evolving. With this in mind, it’s important for visitors to Indonesia to be respectful and responsible, and to take the necessary precautions to ensure a safe and enriching trip.
Download or read book Cook s Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-11-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Download or read book Real Tastes of Indonesia written by Rose Prince and published by Hardie Grant Publishing. This book was released on 2011-06-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.
Download or read book My Kitchen Table 100 Quick Stir fry Recipes written by Ken Hom and published by Random House. This book was released on 2011-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Download or read book Simple Asian Cookery written by Ken Hom and published by Random House. This book was released on 2016-04-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
Download or read book Asian Vegetables A Cook s Bible written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2024-07-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Download or read book Adventures in Indonesia written by Marta Hoilman and published by iUniverse. This book was released on 2003-11-24 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Indonesia, the world's most populous Muslim country, the years 2000-2002 were characterized by a painful and rocky transition to democracy, as well as by the difficult aftermath of 9/11. For Marta Hoilman, living in Jakarta during this time not only meant dealing with the ramifications of such historic events, but also meant grappling with the often maddening, frequently funny, and sometimes terrifying challenges of expatriate life in a developing country. Just how do you maintain a low profile while being several heads taller and several shades blonder than the local population? What type of shoe is best to kill an Asian cockroach the size of a D battery? And what forces are behind the Great Fresca Drought? The tales in Adventures in Indonesia chronicle with humor and generosity of spirit the follies, foibles and joys of expatriate life in Indonesia from presidential impeachment, to earthquakes and floods, through evacuation and familial separation.
Download or read book Indonesian Agricultural Research Development Journal written by and published by . This book was released on 1989 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indonesia Rough Guides Snapshot Southeast Asia written by Rough Guides and published by Rough Guides UK. This book was released on 2014-10-16 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Indonesia on a Budget Includes Java, Sumatra and Bali The Rough Guide Snapshot to Indonesia is the ultimate budget guide to Indonesia. It leads you through the country with reliable information and comprehensive coverage of all the top sights and attractions, from Borobudur to Bali, alongside cash-saving tips and suggestions for when you feel like treating yourself. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for just a few days or longer. Also included is the Basics section from the Rough Guide to Southeast Asia on a Budget, with all the practical information you need for travelling in and around the region, including transport, costs, health, culture and etiquette, plus a handy itineraries section. Also published as part of the Rough Guide to Southeast Asia on a Budget. Full coverage: Java, Sumatra, Bali, Lombok, the Gili Islands, Sumbawa, Komodo, Rinca, Flores, Sumba, Kalimantan and Sulawesi
