Download or read book Terricolous Lichens in India written by Himanshu Rai and published by Springer Science & Business Media. This book was released on 2013-11-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terricolous lichens, a habitat specialist group of lichens play a vital role in maintenance and ecological stability of soil crusts with reference to their physical stability, hydrology and growth of soil microflora. Terricolous lichens in Indian lichenological studies haven’t been taken up as a functional group. Terricolous Lichens in India, Volume 1: Diversity Patterns and Distribution Ecology is the first ever publication dealing with soil lichens of India. Divided into five chapters, this volume discusses the lichenological researches in India with reference to terricolous lichens, the altitudinal distribution patterns of terricolous lichens, comparative assessment of distribution with global patterns, and the photobiont diversity and influence of novel molecular clades of photobiont in determining ecological preferences of soil lichens in India. Written by experts in the field and supplemented with numerous photographs, Terricolous Lichens in India, Volume 1: Diversity Patterns and Distribution Ecology is a comprehensive resource that addresses the major drivers of terricolous lichens distribution in India.
Download or read book Lichens to Biomonitor the Environment written by Vertika Shukla and published by Springer Science & Business Media. This book was released on 2013-08-23 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book embodies the detailed account about unique symbionts i.e. LICHENS in ecosystem monitoring. The first chapter deals with unique characteristics features of lichens which facilitate their survival in extreme climates and makes them an ideal organism for ecosystem monitoring. Biosynthesis of secondary metabolites are known to protect lichens against increasing environmental stresses therefore second chapter provides insight into various chromatographic and modern spectroscopic techniques involved in separation and characterization of lichen substances. The third chapter elaborates the criteria for selection of biomonitoring species and characters of host plant that influences lichen diversity and details about different lichen species utilized for biomonitoring. One can retrieve preliminary information about the air quality based on the lichen community structure and distribution of bioindicator species as lichen communities/indicator species provides valuable information about the natural/anthropogenic induced changes in the microclimate and land-use changes due to human activity. Therefore, for identification of species, a key to genera and species provides concise information to identify the lichen species based on their morphological and anatomical characters and chemicals present. Keys provided in Chapter 4 will help the beginners to identify some common lichen species based on the distribution in different climatic zones of India. The section also provides comprehensive information about the bioindicator communities and bioindicator species from India. Chapter 5 provides the details of factors affecting the ecosystem (natural as well as anthropogenic disturbances) and role of lichens in ecosystem monitoring in India has been discussed in detail. Chapter 6 discusses the need and utility of indicator species especially lichen biomonitoring data in sustainable forest management and conservation. The content about lichens in biomonitoring will be a valuable resource for researchers from different fields and will provide an essential reference for people interested in lichens and its role in ecosystem monitoring. The book will also hopefully popularize lichenological studies in India and will generate more active participation of lichen biomonitoring studies in management and conservation of natural resources in India.
Download or read book Indian Lichens written by K. P. Singh and published by . This book was released on 2010 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lichen Derived Products written by Mohd Yusuf and published by John Wiley & Sons. This book was released on 2020-09-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide reference material that includes current developments along with a future outlook on the topic. It is divided into two sections; "Morphological Overview and Extraction Prospects" and "Trends and Applications". Part I contains four chapters that provide an overview and systematically discuss the physical morphology, suitability and extraction aspects of lichens and their secondary metabolites. Part II includes eight chapters that give in-depth insights on recent and valuable applications of lichen and their obtained products in several applied sectors, including ethnopharmacology, therapeutics, paper and dye, nutraceuticals, cosmetics, herbal industries, etc.
Download or read book Recent Advances in Lichenology written by Dalip Kumar Upreti and published by Springer. This book was released on 2016-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses in detail molecular, mycobiont culture, biomonitoring and bioprospection of lichens, providing insights into advances in different fields of lichenology by applying modern techniques and approaches and examining how their application has enhanced or changed classical approaches. It offers a valuable resource, especially for beginners, students and researchers from different academic backgrounds interested in the study of lichens. In recent years, the introduction of modern analytical techniques and approaches has significantly improved our understanding of the environment, including lichens. Lichens are unique organisms which possess untapped potential as effective and reliable bioindicators, sources of therapeutic phytochemicals, and as excellent extremophiles. The unique and peculiar characteristics of lichens underline the need for a multidimensional approach to explore their potential in various fields of environment science, botany and chemistry. Modern techniques, especially molecular techniques, have greatly enriched the field of lichen taxonomy and its position in the plant kingdom, revealing little-known species and exploring their evolutionary history, while multivariate analysis and GIS approaches have established lichens as an ideal and reliable tool for monitoring air pollution. Advanced culture techniques have expanded the pharmacological applications of lichens, which was formerly restricted due to their small biomass. The advent of sophisticated analytical instrumentation has now facilitated the isolation and characterization of lichens’ bioactive constituents, even in lower concentrations, as well as the estimation of their stress responses at different levels of pollution. As lichen diversity is adversely affected by increasing air pollution, there is a pressing need to develop effective management practices to conserve, restore and document lichen diversity.
Download or read book Lichen Biology written by Thomas H. Nash (III.) and published by Cambridge University Press. This book was released on 1996-01-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A broad-ranging review of organisms which have long-fascinated biologists, ecologists and chemists.
Download or read book Lichen Flora of Sundarbans Biosphere Reserve West Bengal written by T. A. M. Jagadeesh Ram and published by . This book was released on 2012 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biodiversity Hotspot of the Western Ghats and Sri Lanka written by T. Pullaiah and published by CRC Press. This book was released on 2024-02-20 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the first volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that were designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. This first volume in the series focuses on the Western Ghats and Sri Lanka, construed as forming a community of species because of their shared biogeographical history. The volume explores the diversity and conservation efforts of the extraordinarily rich species found here, including plants, many of which are found nowhere else in the world; forests, which face tremendous population pressure and have been dramatically impacted by demands for timber and agricultural land; as well as the hotspot’s diverse mammals, birds, insects, and amphibian species, and more. The volumes in this series will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution.
Download or read book Handbook of Biomass written by Sabu Thomas and published by Springer Nature. This book was released on with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Lichenology written by Margalith Galun and published by CRC Press. This book was released on 2019-10-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1988: This easy-to-read handbook provides a comprehensive review of the current knowledge on lichens. The structure of lichens and their dual nature is explained, as well as the physiology of interaction of the symbionts. The way lichens reproduce and their ecology is included, with methods for cultivating them and their isolated symbionts. Extremely useful as a text of lichenology, this handbook will benefit students of lichenology and allied fields, those interested in symbiotic associations and ecology, and teachers of biology, botany, and ecology courses.
Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Download or read book Biodiversity of the Himalaya Jammu and Kashmir State written by Ghulam Hassan Dar and published by Springer Nature. This book was released on 2020-02-26 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya. This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.
Download or read book Perspectives in Environment written by S.K. Agarwal and published by APH Publishing. This book was released on 1998 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress in Mycology written by Tulasi Satyanarayana and published by Springer Nature. This book was released on 2021-08-20 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
Download or read book Plant Biology and Biotechnology written by Bir Bahadur and published by Springer. This book was released on 2015-07-02 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a much-needed compilation of essential reviews on diverse aspects of plant biology, written by eminent botanists. These reviews effectively cover a wide range of aspects of plant biology that have contemporary relevance. At the same time they integrate classical morphology with molecular biology, physiology with pattern formation, growth with genomics, development with morphogenesis, and classical crop-improvement techniques with modern breeding methodologies. Classical botany has been transformed into cutting-edge plant biology, thus providing the theoretical basis for plant biotechnology. It goes without saying that biotechnology has emerged as a powerful discipline of Biology in the last three decades. Biotechnological tools, techniques and information, used in combination with appropriate planning and execution, have already contributed significantly to economic growth and development. It is estimated that in the next decade or two, products and processes made possible by biotechnology will account for over 60% of worldwide commerce and output. There is, therefore, a need to arrive at a general understanding and common approach to issues related to the nature, possession, conservation and use of biodiversity, as it provides the raw material for biotechnology. More than 90% of the total requirements for the biotechnology industry are contributed by plants and microbes, in terms of goods and services. There are however substantial plant and microbial resources that are waiting for biotechnological exploitation in the near future through effective bioprospection. In order to exploit plants and microbes for their useful products and processes, we need to first understand their basic structure, organization, growth and development, cellular process and overall biology. We also need to identify and develop strategies to improve the productivity of plants. In view of the above, in this two-volume book on plant biology and biotechnology, the first volume is devoted to various aspects of plant biology and crop improvement. It includes 33 chapters contributed by 50 researchers, each of which is an expert in his/her own field of research. The book begins with an introductory chapter that gives a lucid account on the past, present and future of plant biology, thereby providing a perfect historical foundation for the chapters that follow. Four chapters are devoted to details on the structural and developmental aspects of the structures of plants and their principal organs. These chapters provide the molecular biological basis for the regulation of morphogenesis of the form of plants and their organs, involving control at the cellular and tissue levels. Details on biodiversity, the basic raw material for biotechnology, are discussed in a separate chapter, in which emphasis is placed on the genetic, species and ecosystem diversities and their conservation. Since fungi and other microbes form an important component of the overall biodiversity, special attention is paid to the treatment of fungi and other microbes in this volume. Four chapters respectively deal with an overview of fungi, arbuscularmycorrhizae and their relation to the sustenance of plant wealth, diversity and practical applications of mushrooms, and lichens (associated with a photobiont). Microbial endosymbionts associated with plants and phosphate solubilizing microbes in the rhizosphere of plants are exhaustively treated in two separate chapters. The reproductive strategies of bryophytes and an overview on Cycads form the subject matter of another two chapters, thus fulfilling the need to deal with the non-flowering Embryophyte group of plants. Angiosperms, the most important group of plants from a biotechnological perspective, are examined exhaustively in this volume. The chapters on angiosperms provide an overview and cover the genetic basis of flowers development, pre-and post-fertilization reproductive growth and development, seed biology and technology, plant secondary metabolism, photosynthesis, and plant volatile chemicals. A special effort has been made to include important topics on crop improvement in this volume. The importance of pollination services, apomixes, male sterility, induced mutations, polyploidy and climate changes is discussed, each in a separate chapter. Microalgalnutra-pharmaceuticals, vegetable-oil-based nutraceuticals and the importance of alien crop resources and underutilized crops for food and nutritional security form the topics of three other chapters in this volume. There is also a special chapter on the applications of remote sensing in the plant sciences, which also provides information on biodiversity distribution. The editors of this volume believe the wide range of basic topics on plant biology that have great relevance in biotechnology covered will be of great interest to students, researchers and teachers of botany and plant biotechnology alike.
Download or read book Fermented Food Products written by A. Sankaranarayanan and published by CRC Press. This book was released on 2019-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.
