Download or read book The Great Indian Diet written by Shilpa Shetty Kundra and published by Random House India. This book was released on 2015-11-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why run after the West when we already have the best? Join Shilpa Shetty Kundra and Luke Coutinho as they tell you just how nutritious your locally grown and sourced ingredients are and that there’s no need to look beyond borders to tailor the perfect diet. The book touches upon various food categories and not only tells you how to take care of your nutritional intake but also how to burn fat in the process. The combined experience of a professional nutritionist and an uber-fit celebrity who swears by the diet will open your eyes to why Indian food is the best in the world.
Download or read book Indian Diet Plan for Diabetes written by Dr Sharon Baisil, MD and published by . This book was released on 2020-09-17 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ Diabetes Diet book created by an International award-winning doctor, exclusively based on Indian foods★ Includes a 7 sample diet plan based on North Indian and South Indian cuisines★ Contains separate sections for Type 1 and Type 2 Diabetes★ Features a ready-reckoner section that enlists the Glycemic Index values of common Indian foods.
Download or read book Indian Keto Diet written by Susan Zeppieri and published by Susan Zeppieri . This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Keto Diet is a comprehensive guide to the Indian Keto Diet Plan for Weight Loss and Good Health. In it, author SUSAN ZEPPIERI shows you how easy it is to follow the Indian Keto Diet plan. It is a low-carb, high-fat, moderate protein diet that helps you lose weight while keeping your health in check. It's an Indian diet, so it's also full of Indian spices, which can help you lose weight and feel great in the process. The Indian Keto Diet is a weight loss diet plan that has been proven to reduce the risk of Type 2 Diabetes. It is also a diet that is well-known as a way to improve health and longevity in India. This book provides you with everything you need to know about this diet, including a complete and easy to follow low-carb Indian diet plan. HERE'S WHAT MAKES THIS BOOK SPECIAL: • An Introduction to Indian Diet • The Surprising Fact About Indian Diet • Indian Diet - The Positive, Negative, and Ugly • The Bitter Truth About Indian Diet • Indian Eating Habits That Are Harmful to Your Health! • Much, much more! Interested? Then Scroll up, Click on "Buy now with 1- Click", and Get Your Copy Now! 🛒🛒🛒
Download or read book Neris and India s Idiot Proof Diet written by Neris Thomas and published by Grand Central Life & Style. This book was released on 2008-12-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever hankered for a diet book by and for real people--people who, you know, actually have a life? Congratulations: you've just picked it up. Before we began our diet, Neris and I weighted 434 pounds between us. Our goal was to lose 140 pounds between us in under a year, to go from a size 22 to a size 14. And we did it. If two unusually greedy, cocktail-loving moms can lose this amount of weight without much effort, so can anyone. This book tells you how two friends did it, and how you can do it too. It's not a diet devised by some bossy string bean who has never been more than 7 pounds overweight, nor by a fat middle-aged doctor, but a real, long-term, workable diet for real people. A modified and therefore bearable low-carb, high-protein way of eating, the diet really works and includes meal plans, recipes, advice on clothes, make-up and hair at every stage from fat to thin. It doesn't include impossible exercise routines or disgusting things to eat. Above all, it gets to the bottom of why we overeat--and shows you how to stop. There's never been a diet book like it--for women, by women, with jokes and useful tips, and advice that is truly simple to follow. What other diet book tells you to pour yourself a large drink at the end of the day, because you've earned it? "You'll laugh out loud. Reading this book is like talking to a clued-up friend who also makes you feel great about yourself...amazingly frank...the honesty of their confessions exceed anything previously published!" ---The Evening Standard
Download or read book The Pcos Diet Cookbook written by Nadir R. Farid and published by Trafford Publishing. This book was released on 2007-04-20 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first dedicated low GI cookbook for women with PCOS. Contains over 300 delicious low GI recipes by a renowned culinary expert, medically approved by a world authority on PCOS.
Download or read book The Baby Elephant Diet written by Ravi Mantha and published by . This book was released on 2015-09-29 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: obesity and lifestyle diseases such as diabetes, chronic heart ailments and stroke are fast becoming global pandemics. this is because our health depends almost up to 80 per cent on what we eat, and modern lifestyles have caused a dramatic change in our diet. the baby elephant diet: a modern indian guide to eating right is a simple and concise guide to healthy eating, customized to indian conditions. a foodie in addition to being a health guru, author ravi mantha recommends neither starvation nor bland food for good health and shedding weight. his easytofollow suggestions on what to eat, and what to eat less of, will remarkably improve our health and wellbeing without compromising on taste. as the title suggests, the author maintains that the baby elephant's preferred food, fibre, should form the most important component of our diet. the baby elephant diet is not just about becoming slim; it is a guarantee to good health. debunking many of the modern myths and misconceptions surrounding food, this book shows us how to be fit even while eating more. a mustread for weight watchers, fitness enthusiasts and those battling lifestyle diseases.
Download or read book DEVELOPMENT OF WRESTLING IN INDIA WITH SPECIAL REFERENCE TO DIET AND NUTRITION written by Vinod Kumar K. and published by Laxmi Book Publication. This book was released on 2023-08-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wrestling has a long and rich history in India, and it is profoundly ingrained in the country’s cultural fabric. Wrestling in India has progressed from ancient times, when it was practised as a kind of military training, to the present day, where it has evolved into a competitive sport. This book intends to investigate the evolution and development of wrestling in India, with a focus on the critical role of diet and nutrition in wrestler success and performance. This book is divided into five chapters, which are as follows
Download or read book Plant Based Indian Diet written by Larry Jamesonn and published by No Fluff Publishing . This book was released on 2023-11-16 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: During busy and stressful times, we tend to find ways to destress, and usually, we either take a step back and rest or we indulge in things that will help us feel better. One of which is eating comfort foods. However, this usually leads to feeling sluggish and lacking energy. In the long run, this may also greatly affect your health. How about considering something that will benefit you in the long run? Such as the plant-based Indian diet as we unveil its transformative power. Imagine starting your day with a vibrant array of fresh fruits, indulging in the enticing aromas of traditional Indian spices, and nourishing your body with nutrient-rich plant-based meals. The plant-based Indian diet offers a delicious and sustainable approach to eating that can invigorate both your taste buds and your overall well-being. By adopting a plant-based Indian diet, you can experience a wide range of benefits. Not only will you delight in the rich flavors and textures of this cuisine, but you'll also fuel your body with essential nutrients, increase your energy levels, support weight management, and reduce the risk of chronic diseases. In this guide, we will talk about the following; What is a Plant-Based Indian Diet? Principles and Health Benefits of a Plant-Based Indian Diet Disadvantages of the Plant-Based Indian Diet Step-Guide to Get Started with Plant-Based Indian Diet Foods to Eat and To Avoid Sample Recipes and 7-Day Meal Plan of the Plant-Based Indian Diet Ready to embark on this exciting journey? Join us as we explore the captivating world of plant-based Indian cuisine, share mouthwatering recipes, and provide practical tips to help you seamlessly incorporate this lifestyle into your daily routine. Keep reading to learn more!
Download or read book Speaking of Diabetes and Diet written by Deepa Mehta and published by Sterling Publishers Pvt. Ltd. This book was released on 2005-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: If not checked, diabetes can harm every system and organ of the body, making life a misery. So here's the book that can be your life saver. Popularly known as the "sweet disease", having diabetes is no sweet feeling. In fact, what you experience is raging thirst, itching, fatigue, increased urination, weight loss, blurred vision or unhealing wounds. This practical guide deals with the medical aspects of diabetes, including strategies for coping with emotions and making lifestyle changes. It answers the most commonly asked questions about the disease and offers sound advice that is easy to follow and can make managing it much less intimidating. Very readable and informative.
Download or read book A Contribution to the Dynamics of Racial Diet in British India written by J. Wesley Johnston and published by . This book was released on 1876 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Food and Diet in Ageing and Longevity written by Suresh I. S. Rattan and published by Springer Nature. This book was released on 2021-10-03 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.
Download or read book Indian Superfoods written by Rujuta Diwekar and published by Juggernaut Books. This book was released on 2016 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget about acacia seeds and goji berries. The secret foods for health, vitality and weight loss lie in our own kitchens and backyards. Top nutritionist Rujuta Diwekar talks you through the ten Indian superfoods that will completely transform you
Download or read book Good Seeds written by Thomas Pecore Weso and published by Wisconsin Historical Society. This book was released on 2016-07-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways. Weso’s grandfather Moon was considered a medicine man, and his morning prayers were the foundation for all the day’s meals. Weso’s grandmother Jennie "made fire" each morning in a wood-burning stove, and oversaw huge breakfasts of wild game, fish, and fruit pies. As Weso grew up, his uncles taught him to hunt bear, deer, squirrels, raccoons, and even skunks for the daily larder. He remembers foods served at the Menominee fair and the excitement of "sugar bush," maple sugar gatherings that included dances as well as hard work. Weso uses humor to tell his own story as a boy learning to thrive in a land of icy winters and summer swamps. With his rare perspective as a Native anthropologist and artist, he tells a poignant personal story in this unique book.
Download or read book Plant Diet Book written by Robert Enochs and published by Robert Enochs. This book was released on 2024-03-12 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Plant Diet Book is an eat healthy invitation to embark on a transformative journey that aligns with the biology of your body and the wisdom of centuries. Let the pages of this insightful story unravel the historical tapestry of the human diet, tracing back to our ancient roots and how our eating habits have dramatically changed with the ascent of modern civilization. Uncover the secrets within our own human anatomy that explain what it is that we are designed to eat. Our journey begins with an amazing story of early human history, what they ate, and then evolves into the skeletal and digestive hallmarks that differentiate the carnivore from the herbivore - providing a solid argument toward the diet our bodies are inherently designed to follow. The Plant Diet Book explains the truth as we dive into "The Myth of Meat", which dissects the protein fallacies that have long overshadowed the potent power of plants. Could the healthy eating key to strength and vitality be found in the very soil we stand upon? As you ponder, we expose "The Dark Side of Meat Consumption", revealing startling correlations between animal-based foods, chronic diseases, and health risks that can no longer be ignored. It's time to elevate the discourse with "The Plant-Based Advantage". Discover the unparalleled benefits that plant-based eating has on your wellness, encompassing everything from heart health to your mental and cognitive fortitude. Embrace the stories of plant-fueled athletes and learn how this lifestyle transcends into enhanced performance, endurance, and astonishing weight management. Concluding with an actionable blueprint in "Taking the Leap - Transitioning to Plant-Based Eating", your journey is supported with practical steps, inspiring recipes, and nutritional comparisons to arm you with the knowledge to confidently plant the seeds of change. Step into the lush landscape of vitality with Plant Diet Book and cultivate a life that is not only sustainable for your body but for our planet as well. The future isn't just bright; it's green.
Download or read book Handbook of Nutrition and Diet in Palliative Care Second Edition written by Victor R. Preedy and published by CRC Press. This book was released on 2019-07-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations
Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Download or read book Diet and Nutrition in Palliative Care written by Victor R. Preedy and published by CRC Press. This book was released on 2011-05-24 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient's well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an increasing awareness that diet and nutritional sup
