Download or read book In Vivo Evaluation of Nutritive Value of Corn and Sorghum Silages written by Fidelis Bakuza Mwijage and published by . This book was released on 1976 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book In Vitro and in Vivo Evaluation of Nutritive Value of Corn and Sorghum Grain of Three Stages of Maturity written by Madakasira Subramanyam and published by . This book was released on 1980 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yields Nutritive Values and Use of Corn and Sorghum Silages written by Donald D. Miller and published by . This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value of Corn and Sorghum Silages for Milk Production written by Odie Talmadge Stallcup and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for lnformation and Numerica/ Data Analysis and Synthesis (C/NDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficia! to the academic and general scientific and technical community. After fi ve years of this joint undertaking we had concluded that it was in the interest of ali concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and App/ied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. Ali back issues can also be ordered from Plenum. We have reported in Volume 21 (thesis year 1976) a total of 10,586 theses titles from 25 Canadian and 219 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work.

Download or read book Nutritive Value and Alkali Treatments of Different Corn and Sorghum Silages written by D. Wayne Kellogg and published by . This book was released on 1978 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canadian Journal of Plant Science written by and published by . This book was released on 1978 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digestibility and Intake of Corn Oat and Sorghum Silages written by Donald Cushing Foss and published by . This book was released on 1961 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Evaluation of Corn Silage written by Gonzalo Ferreira and published by . This book was released on 2002 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 1991-12-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. This volume presents three articles devoted to plant productivity and improvement and three articles devoted to advances in soil science. This and future volumes will be of interest to agronomists in academe, industry, and government. The field of agronomy has changed greatly since the publication of the first volume of Advances in Agronomy in 1949. Many innovations and advances have occurred, yet many challenges remain. Key Features * Influence of soil structure and physical properties on environmental quality * Application of nuclear magnetic resonance spectroscopy to soil chemistry * Use of low-lignin mutants for improving forage quality * Application of DNA markers and genetic strategies to plant improvement

Download or read book Journal of Production Agriculture written by and published by . This book was released on 1994 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production-oriented information for professional agriculturists.

Download or read book Report of Annual Corn and Sorghum Research Conference written by and published by . This book was released on 1990 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutritive Value of Corn Silages Containing Chemical Additives as Measured by Growth and Milk Production of Dairy Animals written by William Godfrey Schmutz and published by . This book was released on 1966 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Evaluation of Sorghum Grains in Chicks written by Horacio Santiago Rostagno and published by . This book was released on 1972 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cereals written by Marcelo J. Carena and published by Springer Science & Business Media. This book was released on 2009-04-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal commodity crops are under serious erosion because of lack of funding. This loss of public support affects breeding continuity, objectivity, and, perhaps equally important, the training of future plant breeders and the utilization and improvement of plant genetic resources currently available. Breeding programs should focus not only on short-term research goals but also on long-term genetic improvement of germplasm. The research products of breeding programs are important not only for food security but also for commodity-oriented public and private programs, especially in the fringes of crop production. Breeding strategies used for long-term selection are often neglected but the reality is that long-term research is needed for the success of short-term products. An excellent example is that genetically broad-based public germplasm has significantly been utilized and recycled by industry, producing billions of dollars for industry and farmers before intellectual property rights were available. Successful examples of breeding continuity have served the sustainable cereal crop production that we currently have. The fact that farmers rely on public and private breeding institutions for solving long-term challenges should influence policy makers to reverse this trend of reduced funding. Joint cooperation between industry and public institutions would be a good example to follow. The objective of this volume is to increase the utilization of useful genetic resources and increase awareness of the relative value and impact of plant breeding and biotechnology. That should lead to a more sustainable crop production and ultimately food security. Applied plant breeding will continue to be the foundation to which molecular markers are applied. Focusing useful molecular techniques on the right traits will build a strong linkage between genomics and plant breeding and lead to new and better cultivars. Therefore, more than ever there is a need for better communication and cooperation among scientists in the plant breeding and biotechnology areas. We have an opportunity to greatly enhance agricultural production by applying the results of this research to meet the growing demands for food security and environmental conservation. Ensuring strong applied plant breeding programs with successful application of molecular markers will be essential in ensuring such sustainable use of plant genetic resources.