Download or read book In the Land of Salsa written by Daniele Ghidoli and published by Independently Published. This book was released on 2018-12-24 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuba is more than just its salsa, rum and cigars. Cuba is made up of the people who live there, their stories, their struggles, and their dreams.Join Daniele in his discovery of Havana as he meets and parties with the locals, ultimately learning how Cubans live and how different their world is.Are you ready to jump in a '56 Chevy and drive through the arguably weirdest country in Latin America?
Download or read book The New Mexico Farm Table Cookbook 100 Homegrown Recipes from the Land of Enchantment The Farm Table Cookbook written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Download or read book Country Wisdom Know How written by Editors of Storey Publishing's Country Wisdom Bulletins and published by Black Dog & Leventhal. This book was released on 2004-09-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustained living. Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind. Organized by general topic including animals, cooking, crafts, gardening, health and well-being, and home, it is further broken down to cover dozens of specifics from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors." Nearly 1,000 black-and-white illustrations and photographs run throughout and fascinating projects and trusted advice crowd every page.
Download or read book Pilgrims in a New Land written by Lee Max Friedman and published by Praeger. This book was released on 1979-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsa music came out of the great melting pot of New York City, born from the music of Cuba, Puerto Rico, and other island nations. For drummers, salsa music is an incredible opportunity to incorporate a wide variety of beats in an exciting, danceable context. Drum Atlas: Salsa teaches you the important rhythms and drumset techniques required to play this style. You'll learn the salsa song form and how to play solos and fills. You'll also learn about the different percussion instruments, how to perform alongside them, and even tricks on how to emulate them when you are the sole drummer.
Download or read book You Have to Be Careful in the Land of the Free written by James Kelman and published by Houghton Mifflin Harcourt. This book was released on 2005-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the superbly crafted and critically acclaimed You Have to Be Careful in the Land of the Free, James Kelman has created an unforgettable character and a darkly comic portrait of a post-9/11 America. Jeremiah Brown, a Scottish immigrant in his early thirties, has lived in the United States for twelve years. He has moved as many times, from the East Coast to the West Coast and back again, all in the hope his luck would change. To add to his restlessness and indecision, he now has a nonrefundable ticket to Glasgow--by way of Seattle, Canada, Iceland, and England--to visit his mother. On his last night in the States, Jeremiah finds himself in a town south of Rapid City, moving from bar to bar, attracting and repelling strangers, losing count of the beers he has drunk. All the while he is haunted by memories and by an acute sense of foreboding.
Download or read book Spinning Mambo into Salsa written by Juliet McMains and published by Oxford University Press. This book was released on 2015-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably the world's most popular partnered social dance form, salsa's significance extends well beyond the Latino communities which gave birth to it. The growing international and cross-cultural appeal of this Latin dance form, which celebrates its mixed origins in the Caribbean and in Spanish Harlem, offers a rich site for examining issues of cultural hybridity and commodification in the context of global migration. Salsa consists of countless dance dialects enjoyed by varied communities in different locales. In short, there is not one dance called salsa, but many. Spinning Mambo into Salsa, a history of salsa dance, focuses on its evolution in three major hubs for international commercial export-New York, Los Angeles, and Miami. The book examines how commercialized salsa dance in the 1990s departed from earlier practices of Latin dance, especially 1950s mambo. Topics covered include generational differences between Palladium Era mambo and modern salsa; mid-century antecedents to modern salsa in Cuba and Puerto Rico; tension between salsa as commercial vs. cultural practice; regional differences in New York, Los Angeles, and Miami; the role of the Web in salsa commerce; and adaptations of social Latin dance for stage performance. Throughout the book, salsa dance history is linked to histories of salsa music, exposing how increased separation of the dance from its musical inspiration has precipitated major shifts in Latin dance practice. As a whole, the book dispels the belief that one version is more authentic than another by showing how competing styles came into existence and contention. Based on over 100 oral history interviews, archival research, ethnographic participant observation, and analysis of Web content and commerce, the book is rich with quotes from practitioners and detailed movement description.
Download or read book Advances in Land Remote Sensing written by Shunlin Liang and published by Springer Science & Business Media. This book was released on 2008-03-11 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: It collects the review papers of the 9th International Symposium on Physical Measurements and Signatures in Remote Sensing (ISPMSRS). It systematically summarizes the past achievements and identifies the frontier issues as the research agenda for the near future. It covers all aspects of land remote sensing, from sensor systems, physical modeling, inversion algorithms, to various applications.
Download or read book The Book of Salsa written by César Miguel Rondón and published by Univ of North Carolina Press. This book was released on 2008-03-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsa is one of the most popular types of music listened to and danced to in the United States. Until now, the single comprehensive history of the music--and the industry that grew up around it, including musicians, performances, styles, movements, and production--was available only in Spanish. This lively translation provides for English-reading and music-loving fans the chance to enjoy Cesar Miguel Rondon's celebrated El libro de la salsa. Rondon tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondon presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondon explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. For this first English-language edition, Rondon has added a new chapter to bring the story of salsa up to the present.
Download or read book The Salsa Culture Invades America written by Felix Valenzuela and published by Page Publishing Inc. This book was released on 2016-10-11 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEXICAN PINATAS The traditional Mexican celebration of birthday parties for children involving the breaking of the "Piñata" or "Cartoneria" (popular figurines made by craftsman utilizing cardboard, paper mache or newspapers) is one of the most anticipated activities awaiting families. The most popular figurines are now associated with Batman, Superman, Spider-Man, Nemo, the Lion King, etc. The Piñatas are usually filled with different sorts of candies that will be collected on the ground once a lucky child breaks it with a wooden stick. The Piñata is hung on a rope overhead and maneuvered to and fro' from side to side by two individuals oftentimes appearing on top of a roof or on top of a tree {about 10 to 20 feet apart) in order to challenge the children to look for it while they are blindfolded. The fun part comes when loud screams and yelling are heard to offer some form of direction as to the location of the Piñata so that children can swing hard at the moving object. All participants are given a specific amount of time to try and hit the Piñata starting with the youngest to the oldest ones in the party. As it often occurs, the older children are the victors who finally break the Piñata completely open with newspaper material scattered all around revealing the precious candy that is to be gathered at random by all the lucky participants. Hence, the triumphant kids are seen with bags of candies that they themselves collected while shoving others for them. The unlucky ones who collect some or literally no candies are usually taken care of by the promoters of the parties who stack candies separately so that they can have candy to enjoy, too. Vendors selling the popular characters, previously mentioned, in Mexico have been routinely apprehended by federal authorities who seize their illegal merchandize in violation of international copyright laws. Though these vendors are not familiar with copyright laws, they claim that this has been going on for decades without problems. After all, Mexico has been exporting popular Piñatas to the U.S. for many years. All that the vendors have had to do is to render full cooperation enforced by 'los federates' (federal officials) who force their infamous 'under the table' schemes known as "La Mordida." This Mexican traditional is now widespread throughout the U.S. as hordes of Mexican and American families buy Piñatas to celebrate birthdays, Christmas festivities and the "Posadas",4th of July, New Years Eve giving way to the new year, Mexican independence or 16th of September, and "Cinco de Mayo," etc. Hardly no one knows what a Piñata is all about. VII. The Origins of Mexico and its Builders. Centuries later, modem scholars offer us more in-depth studies into the vast continent of Mexico. William H. Prescott, perhaps the most famous historian of the Ancient Americans and the continent they inhabited long before the arrival of the Spanish conquistadors, shares the following perspective: Midway across the continent, somewhat nearer the Pacific than the Atlantic Ocean, at an elevation of nearly seven thousand five hundred feet, is the celebrated Valley of Mexico. Itis of an oval form, about sixty-seven leagues in circumference, and is encompassed by a towering rampart of porphyritic rock, which nature seems to have provided, though ineffectually, to protect it from invasion. The soil, once carpeted ·with a beautiful verdure, and thickly sprinkled with stately trees, is often bare, and, in many places, white with the incrustation of salts, caused by the draining of the waters. Five lakes are spread over the Valley, occupying one tenth of its surface. On the opposite borders of the largest of these basins, much shrunk in its dimensions since the days of the Aztecs, stood the cities of Mexico and Tezcuco, the capitals of the two most potent and flourishing states of Anahuac, whose history, with that of the mysterious races that preceded them in the country, exhibits some of the nearest approaches to civili2.ation to be met with anciently on the North American continent. Of these races, the most conspicuous were the Toltecs. Advancing from a northerly direction but from what region is uncertain, they entered the territory of Anahuac,. probably before the close of the seventh century. The Toltecs were well instructed in agriculture, and many of the most useful mechanic arts; were nice workers of metals; invented the complex arrangement of time adopted by the Aztecs; and, in short, were the true fountains of the civilization which distinguished this part of the continent in latter times. They established their capital at Tula, north of the Mexican Valley, and the remains of extensive buildings were to be discerned there at the time of the Conquest. The noble ruins of religious and other edifices still to be seen in various parts of New Spain, are referred to this people, whose name, Toltec, has passed into a synonym for architect. Their shadowy history reminds us of those native races, who preceded the ancient Egyptians in the march of civilization; fragments of whose monuments, as they are seen at this day, incorporated with the buildings of the Egyptians themselves, give to these latter the appearance of almost modem construction. After a period of four centuries, the Toltecs, who had extended their sway over the remotest borders of Anahuac having been greatly reduced, it is said, by famine, pestilence, and unsuccessful wars, disappeared from the land as silently and mysteriously as they had entered it. After the lapse of another hundred years, a numerous and rude tribe, called the Chichemecs entered the deserted country from the regions of the far Northwest. They were speedily followed by other races of higher civilization, perhaps of the same family with the Toltecs, whose language they appear to have spoken. The most noted of these were the Aztecs or Mexicans, and the Acolhuans. The latter known in latter times by the name of Tezcucans, from their capital, Tezcuco, on the eastern border of the Mexican lake, were peculiarly fitted, by their comparatively mild religion and manners, for receiving the tincture of civilization which. could be derived from the Toltecs that still remained in the country. This, in tum, they communicated to the barbarous Chichemecs, a large portion of whom became amalgamated with the new settlers as one nation. The Mexicans, with whom our history is principally concerned, came, also as we have seen, from the remote regions of the North, -the populous hive of nations in the New World, as it has been in the Old They arrived on the borders of Anahuac, towards the beginning of the thirteenth century, sometime after the occupation of the land by the kindred races. For a long time they did not establish themselves in any parts of the Mexican Valley, enduring all the casualties and hardships of a migratory life. On one occasion, they were enslaved by a more powerful tribe but their ferocity soon made them formidable to their masters. After a series of wanderings and adventures, which need not shrink from comparison with the most extravagant legends of the heroic ages of antiquity, they at length halted on the southwestern borders of the principal lake, in the year 1325. They there beheld, perched on the stem of a prickly pear, which shot out from crevice of a rock that was washed by the waves, a royal eagle of extraordinary size and beauty, with a serpent in his talons, and his broad wings opened to the rising sun. They hailed the auspicious omen, announced by the oracle, as indicating the site of their future city, and laid its foundations by sinking piles into the shallows; for the low marshes were half buried under water. On these they erected their light fabrics of reeds and ruches; and sought a precarious subsistence from fishing, and from the wildfowl which the Waters, as well as from the cultivation of such simple vegetables as they could raise on their floating gardens. The place was called Tenochtitlan, in token of its miraculous origin, though only known to Europeans by its other name Mexico, derived from their war-god, Mexitli. The legend of its foundation is still further commemorated by the device of the eagle and the cactus, which form the arms of the modern Mexican republic. Such were the humble beginnings of the Venice of the Western World.
Download or read book The Earth Observer written by and published by . This book was released on 1998 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Observation of the Earth and Its Environment written by Herbert J. Kramer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 989 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In sum, I believe that every organization active in remote sensing will find Dr. Kramer's book to be an essential addition to its technical library, and I believe that every serious practitioner of remote sensing will find it a permanently useful and vital reference." John H. McElroy, Dean of Engineering, The University of Texas and Chair of the Committee on Earth studies of the U.S. National Research Council's Space Studies Board)
Download or read book Salinity Tolerance From Model or Wild Plants to Adapted Crops written by Quan-Sheng Qiu and published by Frontiers Media SA. This book was released on 2022-09-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Listening to Salsa written by Frances R. Aparicio and published by Wesleyan University Press. This book was released on 1998 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pulsing beats of salsa, merengue, and bolero are a compelling expression of Latino/a culture, but few outsiders comprehend the music's implications in larger social terms.
Download or read book Modern Comfort Cooking written by Lauren Grier and published by . This book was released on 2017-12-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.
Download or read book Sexuality Women and Tourism written by Susan Frohlick and published by Routledge. This book was released on 2013 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first to focus on why and how foreign Western women engage in cross-border sexual and intimate relations as tourists travelling, or temporarily dwelling, in a Central American country. The book combines descriptions of women's travels and sexual relations across racial and class boundaries with feminism, postcolonial theory, and poststructuralist theories of gender and sexuality, to show how tourism as a wide range and set of desires serves as a central shaping force in the formation of women's sexual subjectivities in contemporary life in postindustrial capitalism. In doing so it offers new insights into how tourist women express heterosexuality shaped by gender, race, class, and identities.
Download or read book The Encyclopedia of Country Living 40th Anniversary Edition written by Carla Emery and published by Sasquatch Books. This book was released on 2012-12-18 with total page 2417 pages. Available in PDF, EPUB and Kindle. Book excerpt: From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix
Download or read book Land Stewardship in the 21st Century written by and published by . This book was released on 2000 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
