Download or read book Improved Use of Plant Nutrients written by and published by Food & Agriculture Org.. This book was released on 1978 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved use of plants nutrients written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Use of Plant Nutrients written by Food and Agriculture Organization and published by . This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Use of Plant Nutrients Report of the Expert Consultation on Better Explotation of Plant Nutrients written by ROMA FAO (Italia) and published by . This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved use of plant nutrients Report of the Expert Consultation on Better Exploitation of Plant Nutrients Rome 1822 April 1977 written by Roma FAO and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrated Plant Nutrition Systems written by Raoul Dudal and published by Food & Agriculture Org.. This book was released on 1995 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is structured on the main themes of the consultation: the importance of plant nutrition for meeting agricultural product requirements; soil organic matter, biomass, soil microflora and management of integrated plant nutrition systems; renewable supply of plant nutrients from natural sources and plant nutrient transfer to crops; the place and role of local and external sources of plant nutrients in cropping systems and their evaluation; plant nutrient management in farming systems and in watersheds and territories; and priorities for FAO's Integrated Plant Nutrion Systems (IPNS) programme

Download or read book Improved Use of Plant Nutrition written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Phosphorus in Agriculture 100 Zero written by Ewald Schnug and published by Springer. This book was released on 2016-06-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The title ‘Phosphorus in Agriculture: 100 % Zero’ is synonymous for make-or-break. And it stands up to the promise. This book sends an important message as it delivers background information, intrinsic hypotheses, validation approaches and legal frameworks, all for balanced phosphorus fertilization in agriculture. This implies firstly that the phosphorus requirement of crop is fully satisfied by applying exclusively fertilizers which contain the nutrient in completely available form. Secondly, environmental demands through eutrophication and hazardous contaminants must not be compromised. The book identifies equally knowledge gaps and deficits in the transformation and implementation of research into practice. Bottom line is that research delivers the tools for a sustainable phosphorus management while legal frameworks are insufficient.

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1995 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Research Abstracts written by and published by . This book was released on 1982 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Union Catalog written by and published by . This book was released on 1983 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book List of Titles Added to the Catalogue written by University of London. School of Oriental and African Studies. Library and published by . This book was released on 1982 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the International Expert Consultation on Non Wood Forest Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Name Headings with References written by Library of Congress and published by . This book was released on 1980 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Use Efficiency from Basics to Advances written by Amitava Rakshit and published by Springer. This book was released on 2014-12-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

Download or read book Nutritional Quality Improvement in Plants written by Pawan Kumar Jaiwal and published by Springer Nature. This book was released on 2019-11-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.