Download or read book Improved Technology for Yam Production written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Technology for Seed Yam Production written by J. A. Otoo and published by . This book was released on 1987 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tissue culture and Minisett Technologies for an improved yam production system a test manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Seed Yam Production Technology written by International Institute of Tropical Agriculture and published by . This book was released on 1985 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved production of seed yam IITA Research guide 63 written by and published by IITA. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Production Systems as an Alternative to Shifting Cultivation written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight papers from an informal meeting, dealing with examples from Asia, Africa and Latin-America

Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Download or read book Exploring Research written by Neil J. Salkind and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative and unintimidating look at the basics of research in the social and behavioural sciences. It makes research methods accessible for students - describing how to collect and analyse data and providing thorough instruction on how to prepare and write a research proposal and manuscript.

Download or read book Crop Improvement Adoption and Impact of Improved Varieties in Food Crops in Sub Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Download or read book Advances in root and tuber crops technologies for sustainable food security improved nutrition wealth creation and environmental conservation in Africa proceedings of the 9th ISTRC AB symposium Mombasa Kenya 1 5 Nov 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Download or read book Yam Production Methods written by Franklin W. Martin and published by . This book was released on 1972 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapid Seed Yam Production Technology written by J. George and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Yams (Dioscorea spp) occupy an important position among the tropical and subtropical tuber crops. It is a major source of calories for millions of people in the African continent. In India too, they are widely cultivated in the southern and north castern parts. The propagation in yam is by vegetative means. A mother tuber (ware yam) weighing about 750-1500g is usually cut into smaller pieces of about 200-250g known as "setts" are used for planting a new crop. The planting material is hence a costly input since a hectare of land would require about three tons of seed yam. This accounts for about 20% of the production per hectare which therefore is a major economic handicap for the yam grower.

Download or read book Seed Trade in Rural Markets written by Leslie Lipper and published by Earthscan. This book was released on 2010 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Yams written by Anthony Keith Thompson and published by CABI. This book was released on 2021-09-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop.

Download or read book The Yam written by Lucien Degras and published by MacMillan Education, Limited. This book was released on 1993 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the dioscorea genus or yam, consisting of 600 species, is a synthesis of new information. In this world of famine, the yam must play a leading role in the regions it is grown. Its cultivation may even increase once the problems which this book highlights have been resolved. The text fills a critical gap, summarizing what is known about the yam; it is also significant because it asks many questions, and encourages further experimentation.

Download or read book Yam in West Africa written by Felix I. Nweke and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yam in West Africa examines a crop that has been sidelined and ignored for too long while being central to the existence of so many and consumed worldwide. Though the crop can attract high prices, too often its producers live in penury. Nweke investigates problems of labor, technology, and agronomy in the West African yam industry in hopes of bettering the future of the yam and those who produce and eat it.