Download or read book Impromptu Friday Nights written by Paul Kenny and published by Morgan James Publishing. This book was released on 2017-09-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to hosting dinner parties of every size, from choosing guests to choosing themes—includes recipes and menu plans. Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the “how to” can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn’t. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain. “Paul Kenny’s Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment . . . In an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time.” —Lucien Vendôme, former director of culinary innovation for Nestle

Download or read book Impromptu Friday Nights written by Paul J. Kenny and published by . This book was released on 2018-01-30 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the "how to" can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn't. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain. Paul Kenny's Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment. First, a menu design that delivers on the promise of food that delights the guests. Second, ease of preparation that permits the host to join and enjoy the celebration. And third, successful execution which unfortunately hampers many of us armed with mostly good intentionsIn an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time. Lucien Vendome - Former Director of Culinary Innovation for Nestle

Download or read book Unfolding Practice written by Arzu Mistry and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Unfolding Practice: Reflections on Learning and Teaching is a conversation between two artist-educators. Flowing across five chapters, the double sided accordion book has been curated from ten years of recorded conversations, field notes, planning, sketches, reflection, and teaching. The front of the book weaves text, illustration, cutouts, and screen prints, journeying through artistic process and educational practice. The back of the book is a guide, expanding on the practice of using accordion books as a tool for capturing, visualizing, and building upon reflective thinking. The brown paper alludes to the craft paper that is ubiquitous in schools and captures process more than the preciousness of a final product.

Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.

Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Download or read book The Delineator written by and published by . This book was released on 1901 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Yorker written by and published by . This book was released on 1985 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bare Minimum Dinners written by Jenna Helwig and published by Mariner Books. This book was released on 2021-09-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.

Download or read book Impromptu written by Judith Humphrey and published by John Wiley & Sons. This book was released on 2017-12-11 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be Prepared to Lead in the Moment: Assess, think, and respond on-the-spot Impromptu shows leaders how to think on their feet and respond eloquently in every situation. Never have there been so many opportunities to inspire and influence in everyday situations -- elevator chats, corridor conversations, networking gatherings, meetings, and ceremonial events. Indeed, today the most iconic leadership moments are spontaneous, spur-of-the-moment events that reveal the inner workings of the leader's mind. When these impromptu opportunities arise, leaders must be able to listen, think, and respond within seconds. They don't read a script from a page, they convey the narrative that is already in their mind. They can tailor a message—in a meeting, in the corridor, or in a tweet—to influence and inspire any audience. Those who shine in that moment are remembered for their leadership. Those who stumble are remembered for their gaffes, mixed messages, or insensitivity. Nobody remembers the leaders who retreat to their office, formulate a strategic plan, and distribute a memo the following week. Guided by her entrepreneurial success as founder of The Humphrey Group and her firm's work with tens of thousands of leaders over the past 30 years, Judith Humphrey makes clear the importance of preparing to be spontaneous -- as counterintuitive as that may sound! Drawing upon the best impromptu moments from the Greeks to the present, the book looks at every aspect of impromptu speaking. You will learn how to: Think like an impromptu leader Quickly read an audience of one or a thousand Collect your thoughts and craft a persuasive message 'Script' yourself within seconds for any occasion Avoid 'um's' and 'ah's' and use the right words at the right time Discover improv techniques that will enable you to shine Deliver your message with clarity, confidence, and conviction. The ability to speak on the spot is often seen as an innate gift, a talent of 'natural-born' leaders. The truth is, it's a skill that can be learned—a skill that is quickly becoming a must-have for anyone in a leadership position. Impromptu provides clear, actionable guidance to help you reach your full leadership potential. It will enable you to influence and inspire followers on the many 'small stages' that define our daily lives.

Download or read book The Warren Commission Report written by U.S. Government and published by DigiCat. This book was released on 2023-11-13 with total page 11350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warren Commission Report is the result of the investigation regarding the assassination of United States President John F. Kennedy. The U.S. Congress passed Senate Joint Resolution 137 authorizing the Presidential appointed Commission to report on the assassination of President John F. Kennedy, mandating the attendance and testimony of witnesses and the production of evidence. After eleven months of the investigation the Commission presented its findings in 888-page final report. The key findings presented in this report were that President Kennedy was assassinated by Lee Harvey Oswald, that Oswald acted entirely alone and that Jack Ruby also acted alone when he killed Oswald two days later. The Commission's findings have proven controversial and have been both challenged and supported by later studies.

Download or read book The Warren Report written by The Associated Press and published by Diversion Books. This book was released on 2016-08-09 with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition of The Warren Report, compiled by The Associated Press, is the definitive guide to the U.S. government’s investigation of President John F. Kennedy’s assassination. The AP first published the findings of the Warren Commission to help the general public understand the details of the report, which was both comprehensive and complex. Now, read this updated account with its fascinating conclusions for an inside look at Lee Harvey Oswald’s attack on the president and its devastating repercussions. Featuring photos from the AP archive and a special report, “The Lingering Shadow,” which first appeared in The Dallas Times Herald in 1967 to address Warren Report critics, this book is a must-read for lovers of American history and those curious about a singular event that changed the course of a country.

Download or read book Food with Friends written by Leela Cyd and published by Clarkson Potter. This book was released on 2016-03-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.

Download or read book From Darkness to Light written by Minnie Alford and published by Christian Faith Publishing, Inc.. This book was released on 2022-11-03 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following story is about the life and times of serial killer Robert Yates. How did Robert-a decorated army helicopter pilot, friend, father, and husband-become such a vicious killer? How did one man put an entire state into a nightmare? This is his life story told in his own words. It is a candid recounting of his life, before, during, and after, his murderous rampage. It is an insight into his own psyche, one plagued with twists and turns that would leave at least sixteen innocent women dead. He describes in detail his story of redemption and God's grace. This book will allow you to come to your own conclusions pertaining to whether the depths of darkness can truly find the light.

Download or read book Pudge and Prejudice written by A. K. Pittman and published by Tyndale House Publishers, Inc.. This book was released on 2021 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Mixtape of Big '80s Style, High School Angst, and a Classic Jane Austen Tale It's 1984, and after moving to Northenfield, Texas, with her family, Elyse Nebbitt faces the challenge of finding her place in a new school, one dominated by social status and Friday night football. When Elyse's effortlessly beautiful older sister, Jayne, starts dating golden boy Charlie Bingley, Elyse finds herself curious about Charlie's popular and brooding best friend, Billy Fitz. Billy's notion of "girlfriend material" and Elyse's own body insecurities eventually complicate their relationship, leaving Jayne and Elyse's exceedingly blunt friend Lottie to step in and help Elyse accept herself for who she is, jeans size and all.

Download or read book The Advance written by and published by . This book was released on 1906 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carry on written by and published by . This book was released on 1923 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Weekend Cookbook written by Catherine Hill and published by Penguin UK. This book was released on 2016-09-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. With chapters from Friday Night Easy to fabulous Sunday lunches, this is the only cookbook you'll need when the weekend comes round. Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.