Download or read book Impact of Management Practices on Milk Quality on North Carolina Dairy Farms written by Brittany Thompson Heizer and published by . This book was released on 2020 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Survey of Management Practices Used on Alabama Georgia and South Carolina Dairy Farms written by Denise Smith and published by . This book was released on 1994 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Quality written by F. Harding and published by Aspen Publishers. This book was released on 1995 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1 World milk production.- 2 Milk production: Factors affecting milk composition.- 2.1 Introductio.- 2.2 Synthetic and secretory tissues of the mamary gland.- 2.2.1 Functional anatomy.- 2.2.2 Role of the milk-producing cell.- 2.2.3 Milk flow within the udder.- 2.3 The initiation and establishment of lactation.- 2.4 The milk ejection reflex.- 2.5 Effect of breed on milk composition and yield.- 2.6 Role of genetics in milk production.- 2.7 Effect of environment on milk composition and yield.- 2.7.1 Effects of season.- 2.7.2 Effects of thermal stress.- 2.8 Dairy cattle nutrition and its influence on milk yield and composition.- 2.8.1 Dietary effects on milk fat.- 2.8.2 Influence of ration on milk protein.- 2.9 The effects of milking management practices on milk quality.- 2.9.1 Milking interval.- 2.9.2 Milking rate.- 2.9.3 Frequency of milking.- 2.9.4 Milking routine.- 2.9.5 Cow preparation and residual milk.- 2.10 Influence of age and stage of lactation on milk component yield 22 References and further reading.- 3 Mastitis and milk quality.- 3.1 Introduction.- 3.2 Causative organisms.- 3.3 Contagious and environmental pathogens.- 3.4 Inflammation.- 3.5 Compositional changes.- 3.6 Milk losses.- 3.7 Impact on dairy products.- 3.8 Control of mastitis.- 3.9 Measurement.- 3.10 Summary 37 Further reading.- 4 Hygienic quality.- 4.1 Milk production, plant cleaning, on-farm storage and collection of milk.- 4.1.1 Milk production.- 4.1.2 Plant cleaning and sterilisation.- 4.1.3 Effect of storage time and temperature on bacterial count.- 4.2 Types of bacteria.- 4.3 Cooling and storage of milk on the farm.- 4.4 Collection, delivery and reception of milk.- 4.4.1 Churn collection.- 4.4.2 Bulk collection.- 4.5 Delivery and storage prior to processing 47 4.5.1 Storage of milk prior to processing.- 4.6 Importance of hygienic quality of milk.- 4.7 Measurement of the hygienic quality of milk.- 4.7.1 Simple, rapid tests for mesophiles.- 4.7.2 Tests for cooled milk.- 4.7.3 Staining and counting bacteria.- 4.7.4 Measurement of metabolic products of microbial cells.- 4.7.5 Measurement of metabolic activity.- 4.8 The future.- 4.9 Sampling, storage, preservation and transportation of samples 55 4.9.1 Sample transport and preservation.- References and further reading.- 5 Adulteration of milk.- 5.1 Introduction.- 5.2 Extraneous water.- 5.2.1 Vieth ratio.- 5.2.2 Nitrates as an indication of extraneous water.- 5.3 Freezing point test for detecting adulteration.- 5.3.1 Basis of the test.- 5.3.2 Freezing point depression and how it is controlled.- 5.3.3 Measurement units.- 5.3.4 How constant is the freezing point of milk?.- 5.3.5 Freezing point of goat's, buffalo'sand ewe's milk.- 5.3.6 Factors affecting freezing point of milk.- 5.3.7 Test method.- 5.3.8 Calculation of amount of extraneous water in milk.- 5.4 Sources of contamination by extraneous water.- 5.5 How to avoid getting water into milk at the farm.- 5.6 Control of extraneous water through payment schemes.- 5.7 Other sources of adulteration.- 5.7.1 Salt.- 5.7.2 Sugar.- 5.7.3 Skim-milk powder.- 5.7.4 Detergent sterilants.- 5.7.5 Preservatives.- 5.7.6 Colostrum.- 5.7.7 Blood.- 5.7.8 Taints.- References and further reading.- 6 Compositional quality.- 6.1 Composition of milk.- 6.2 Measurement of total solids in milk.- 6.3 Measurement of the solids-not-fat (SNF) of milk.- 6.4 Major constituents.- 6.4.1 Fat.- 6.4.2 Proteins.- 6.4.3 Lactose.- 6.5 The use of instruments in assessing compositional quality.- 6.5.1 Assessing compositional quality using infrared.- 6.6 Dairy herd improvement (DHI) and quality payment laboratories.- 6.7 Quality payment systems for milk.- 6.7.1 Compositional quality.- References and further reading.- 7 Milk from sheep and goats.- 7.1 Introduction.- 7.2 Milking practices.- 7.3 Compositional quality.- 7.4 Measuring cow's milk in sheep's or goat's milk products.- 7.4.1 Differences in lipids.- 7.4.2 Differences in protein.- 7.4.3 Immunological techniques.- 7.4.4 General differences.- 7...
Download or read book The Impact of Dairy Management Training of Small Scale Dairy Farmers on Milk Yield and Quality in Malawi written by Donald Tatha Kazanga and published by . This book was released on 2012 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: In conclusion, the study findings indicate that training plays a crucial role in changing dairy famer's behavior towards good dairy management practices in Malawi. Emphasis ought to be placed on training in dairy management if milk yields and milk quality are to be enhanced.
Download or read book Adjustments in Milk Supply written by J. Edwin Faris and published by . This book was released on 1959 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Dairy Management Practices on New York Dairy Farms written by Anita Louise Graves and published by . This book was released on 1978 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluating the adoption and impacts of agricultural technologies written by Francisco Areal and published by Frontiers Media SA. This book was released on 2023-12-18 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Farming and the Effects of Agricultural Nonpoint source Pollution on Stream Water Quality Johnson Creek Watershed Whatcom County Washington written by Max Thomas Wills and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Johnson Creek watershed, which supports one of the highest densities of dairy farms in Washington State, suffers from degraded stream water quality, primarily in the form of high fecal coliform concentrations, elevated nutrients, and low levels of dissolved oxygen. Despite the implementation of best management practices (BMPs) over the past two decades, poor stream water quality has persisted. The Washington State Department of Ecology (DOE) is therefore required under section 303(d) of the federal Clean Water Act, to establish a Total Maximum Daily Load (TMDL) policy for the basin as a means of remediating the impaired water bodies. The current project was undertaken to assist DOE with this task by conducting a water quality study to determine the present quality of the surface waters and determine the location and mode by which farm waste enters the stream. BMP effectiveness was also reassessed by conducting historical water quality comparisons. Currently, stream water quality within the watershed remains impaired by fecal coliform, ammonia, nitrates, phosphates, and dissolved oxygen. An examination of standard box plots shows a redundant pattern of water quality impairment at specific sampling sites, indicating the general location of potential source areas. Box plots arranged by sampling date also show that stream water quality is most severely impaired during the wettest portion of the year and tends to improve as precipitation diminishes through the summer months. This suggests that runoff from fertilizer-laden fields is the primary mode by which dairy waste enters the stream. Stream water models, constructed to predict nutrient transport, confirm the box plot interpretations and show, through a process of load-accounting, that the majority of the nutrient loading originates from specific dispersed (nonpoint) source areas. Historical comparisons of median data values, substantiated with Maim-Whitney hypothesis testing, showed decreasing trends for ammonia and fecal coliform concentrations, and improvements in the dissolved oxygen levels over the past 20 years, indicting BMPs have been at least partially successful at preventing the direct input of farm waste into the stream. Numerous farms within the basin, however, are presently operating without up-to-date farm waste management programs and a correspondence was found between these operators and the portions of the stream identified as farm waste input source areas. In addition, increasing trends were observed for nitrates and phosphates, which corresponds with a nearly two fold increase in the total herd size and subsequent manure production within the basin over the last two decades. To approach stream water quality compliant with state and federal regulations, at a minimum, all of the dairies operating within the watershed need to adhere to prudent waste management techniques. To attain complete water quality compliance, future regulatory policies within the Johnson Creek watershed may need to be more intrusive and could include herd size caps, a moratorium on winter manure spreading, or the establishment of a stream buffer.
Download or read book Simulation of the Effects of Dairy Farm Design of the Productivity and Profitability of Grazing Dairy Farms in North Carolina written by Clifton Bernard King and published by . This book was released on 1997 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adjustments in Milk Supply Grade A Dairy Farms North Carolina Piedmont written by Jesse Edwin Faris (Jr) and published by . This book was released on 1955 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measurement of Returns to Fixed Factors on North Carolina Dairy Farms written by Victor G. Ganoza and published by . This book was released on 1988 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Dairy Herd Management and Milking Practices on Milk Quality written by Pablo Londono Gutierrez and published by . This book was released on 1997 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adjustments in Milk Supply written by Arthur James Coutu and published by . This book was released on 1959 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS)* at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dis semination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volumes were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 39 (thesis year 1994) a total of 13,953 thesis titles from 21 Canadian and 159 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this impor tant annual reference work. While Volume 39 reports theses submitted in 1994, on occasion, certain uni versities do report theses submitted in previous years but not reported at the time.
Download or read book Significance of Heat Abatement Programs and Bulk Tank Milk Quality Parameters on Southeastern United States Dairy Farms written by Zachary Mason and published by . This book was released on 2020 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the Southeast Quality Milk Initiative, this investigation analyzes relationships between several heat abatement management, housing and feeding practices that may influence cow thermal comfort with milk quality. Farms producing high quality milk have low bulk tank somatic cell (BTSCC) and bacteria or standard plate counts (BTSPC). Dairy farms in Kentucky (n = 96), Mississippi (n = 7), Tennessee (n = 84) and Virginia (n = 96) were surveyed. Management of heat abatement programs were associated with smaller BTSCC and BTSPC. Farms that used pasture as their primary housing system had greater BTSCS and BTSPC than farms that confined cows to barns year-round. The practice of making fresh feed available to cows upon returning from the milking parlor was also associated with better milk quality. Management of heat abatement programs, housing and feeding practices show promise as a means to improve milk quality on Southeastern dairy farms.
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Download or read book A Financial Incentive for Milk Quality written by Ian Bruce Hubble and published by . This book was released on 1985 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
