Download or read book Advanced Greenhouse Horticulture written by Athanasios Koukounaras and published by MDPI. This book was released on 2021-03-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Download or read book Light Emitting Diodes for Agriculture written by S Dutta Gupta and published by Springer. This book was released on 2017-10-25 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.
Download or read book Horticultural Reviews Volume 43 written by Jules Janick and published by John Wiley & Sons. This book was released on 2015-10-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Download or read book LED Lighting for Urban Agriculture written by Toyoki Kozai and published by Springer. This book was released on 2016-11-08 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.
Download or read book Crop Physiology under LED Lighting written by Leo Marcelis and published by Frontiers Media SA. This book was released on 2022-02-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abiotic Stress Effects on Performance of Horticultural Crops written by Alessandra Francini and published by MDPI. This book was released on 2019-11-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue Abiotic Stress Effects on Performance of Horticultural Crops that was published in Horticulturae
Download or read book Handbook of Advanced Lighting Technology written by Robert Karlicek and published by Springer. This book was released on 2016-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Advanced Lighting Technology is a major reference work on the subject of light source science and technology, with particular focus on solid-state light sources – LEDs and OLEDs – and the development of 'smart' or 'intelligent' lighting systems; and the integration of advanced light sources, sensors, and adaptive control architectures to provide tailored illumination which is 'fit to purpose.' The concept of smart lighting goes hand-in-hand with the development of solid-state light sources, which offer levels of control not previously available with conventional lighting systems. This has impact not only at the scale of the individual user, but also at an environmental and wider economic level. These advances have enabled and motivated significant research activity on the human factors of lighting, particularly related to the impact of lighting on healthcare and education, and the Handbook provides detailed reviews of work in these areas. The potential applications for smart lighting span the entire spectrum of technology, from domestic and commercial lighting, to breakthroughs in biotechnology, transportation, and light-based wireless communication. Whilst most current research globally is in the field of solid-state lighting, there is renewed interest in the development of conventional and non-conventional light sources for specific applications. This Handbook comprehensively reviews the basic physical principles and device technologies behind all light source types and includes discussion of the state-of-the-art. The book essentially breaks down into five major sections: Section 1: The physics, materials, and device technology of established, conventional, and emerging light sources, Section 2: The science and technology of solid-state (LED and OLED) light sources, Section 3: Driving, sensing and control, and the integration of these different technologies under the concept of smart lighting, Section 4: Human factors and applications, Section 5: Environmental and economic factors and implications
Download or read book Photoperiodism in Plants written by Brian Thomas and published by Elsevier. This book was released on 1996-10-17 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photoperiodism is the response to the length of the day that enables living organisms to adapt to seasonal changes in their environment as well as latitudinal variation. As such, it is one of the most significant andcomplex aspects of the interaction between plants and their environment and is a major factor controlling their growth and development. As the new and powerful technologies of molecular genetics are brought to bear on photoperiodism, it becomes particularly important to place new work in the context of the considerable amount of physiological information which already exists on the subject. This innovative book will be of interest to a wide range of plant scientists, from those interested in fundamental plant physiology and molecular biology to agronomists and crop physiologists. - Provides a self-sufficient account of all the important subjects and key literature references for photoperiodism - Includes research of the last twenty years since the publication of the First Edition - Includes details of molecular genetic techniques brought to bear on photoperiodism
Download or read book Controlled Environment Horticulture written by Christoph-Martin Geilfus and published by Springer Nature. This book was released on 2019-08-21 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
Download or read book Plant Factory written by Toyoki Kozai and published by Academic Press. This book was released on 2019-11-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs. - Includes coverage of LED technology - Presents case-studies for real-world insights and application - Addresses PF from economics and planning, to operation and lifecycle assessment
Download or read book Growth and Quality Formation Regulated by Light in Horticulture Plants written by Houcheng Liu and published by Frontiers Media SA. This book was released on 2024-05-27 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crop production plays an important role in the global food supply, and horticultural plants contain numerous health-promoting phytochemicals, such as vitamins, flavonoids, polyphenols, and other secondary metabolites. The formation of yield and nutritional quality depends on the intrinsic characteristics of horticultural crops and environmental conditions. Light is the primary energy source for photosynthesis, and light, ranging from UV to far-red, is a critical factor in regulating plant growth, morphogenesis, development, and metabolic processes. The physiological and molecular regulation of plant processes is related to the intensity, spectrum, direction, photoperiod, and timing of light. And light is the most important environmental factor determining the yield and quality of horticultural crops.
Download or read book Sustainable Crop Production written by Mirza Hasanuzzaman and published by BoD – Books on Demand. This book was released on 2020-06-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.
Download or read book The Role of Post harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Download or read book Plant Cell Death Processes written by Larry D. Nooden and published by Elsevier. This book was released on 2003-12-09 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Programmed cell death is a common pattern of growth and development in both animals and plants. However, programmed cell death and related processes are not as generally recognized as central to plant growth. This is changing fast and is becoming more of a focus of intensive research. This edited work will bring under one cover recent reviews of programmed cell death, apoptosis and senescence.Summaries of the myriad aspects of cell death in plantsDiscussion of the broadest implications of these disparite resultsA unification of fields where there has been no cross talkEnables easy entry into diverse but related lines of research
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Download or read book Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce written by Maria Isabel Gil and published by Academic Press. This book was released on 2020-02-12 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. - Provides guidelines and recommendations of CA/MAP for the fresh produce industry - Illustrates the benefits and defects caused by CA/MA in full color - Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions - Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Download or read book Postharvest Physiology and Handling of Horticultural Crops written by Ibrahim Kahramanoglu and published by CRC Press. This book was released on 2023-12-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.
