Download or read book Impact of Global Economic Crisis on Agriculture written by Austen W. Young and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the world economic crisis that began in 2008, and which has had major consequences for U.S. agriculture. The weakening of global demand because of emerging recessions and declining economic growth results in reduced export demand and lower agricultural commodity prices, compared with those in 2008. These, in turn, reduce U.S. farm income and place downward pressure on farm real estate values. So far, the overall impact on U.S. agriculture is not as severe as on the broader U.S. economy because the record-high agricultural exports, prices, and farm income in 2007 and 2008 put U.S. farmers on solid financial ground.
Download or read book Economic Crisis and Third World Agriculture written by Ajit Singh and published by Cambridge University Press. This book was released on 1993-10-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the effects of world economic crisis on agrarian development at a regional and global level.
Download or read book economic crises in world agriculture written by theodore w. schultz and published by . This book was released on 1965 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mitigating the Nutritional Impacts of the Global Food Price Crisis written by Institute of Medicine and published by National Academies Press. This book was released on 2010-03-10 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Download or read book Food and financial crises Implications for agriculture and the poor written by Joachim von Braun and published by Intl Food Policy Res Inst. This book was released on 2008-12-14 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The International Farm Crisis written by David Goodman and published by Springer. This book was released on 1989-06-18 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays examine the problems currently facing farmers and agricultural products in the international market.
Download or read book The State of Food Insecurity in the World Economic Crises Impacts and Lessons Learned written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2009-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Food Insecurity in the World 2009 presents the latest statistics on global undernourishment and concludes that structural problems of uderinvestment have impeded progress toward the World Food Summit goal and the first Millennium Development Goal hunger reduction target. This disappointing state of affairs has been exacerbated by first the food crisis and now the global economic crisis that, together, have increased the number of undernourished people in the world to more that one billion for the first time since 1970. This crisis is different from the crisis developing countries have experienced in the past, because it is affecting the entire world simultaneously and because developing countries today are more integrated into the global economy than in the past. In the context of the enormous financial pressures faced by governments, the twin-track approach remains an effective way to address growing levels of hunger in the world. Investments in the agriculture sector, especially for public goods, will be critical if hunger is to be eradicated. Also published in Arabic, Chinese, English, French and Spanish.
Download or read book The World Economic Crisis and Third World Agriculture written by Ajit Singh and published by . This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors written by Martinho, Vítor João Pereira Domingues and published by IGI Global. This book was released on 2022-02-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.
Download or read book COVID 19 and global food security Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Download or read book International Financial Crises and Agriculture written by and published by DIANE Publishing. This book was released on 2000 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 2008 2009 World Economic Crisis What It Means for U S Agriculture written by Mathew Shane and published by . This book was released on 2012-06-09 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world economic crisis that began in 2008 has major consequences for U.S. agriculture. The weakening of global demand because of emerging recessions and declining economic growth result in reduced export demand and lower agricultural commodity prices, compared with those in 2008. These, in turn, reduce U.S. farm income and place downward pressures on farm real estate values. So far, the overall impact on U.S. agriculture is not as severe as on the broader U.S. economy because the record-high agricultural exports, prices, and farm income in 2007 and 2008 put U.S. farmers on solid financial ground. Moreover, the debt equity ratios in agriculture tend to be more conservative than those in most other sectors of the economy. There is much uncertainty concerning the depth and extent of the crisis. The outcomes for U.S. agriculture are dependent on whether or not there is a global realignment of exchange rates to correct current macroeconomic imbalances.
Download or read book COVID 19 and global food security written by Swinnen, Johan, ed. and published by Intl Food Policy Res Inst. This book was released on 2020-07-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide key insights and analysis on how the global pandemic is affecting global poverty and food security and nutrition, food trade and supply chains, gender, employment, and a variety of policy interventions, as well as reflections on how we can use these lessons to better prepare for future pandemics. These pieces draw on a combination of conceptual arguments, global and country-level simulation models, in-country surveys, case studies, and expert opinions. Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
Download or read book Agriculture and the International Economic Crisis written by League of Nations. Economic and Financial Section and published by . This book was released on 1927 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What the 2008 2009 World Economic Crisis Means for Global Agricultural Trade written by Mary Peters and published by DIANE Publishing. This book was released on 2010-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global economic crisis that started in late 2008 has led to a sharp curtailment of international trade, including a short-term decline in the value of global agricultural (ag.) trade of around 20%. Global ag. trade after slowing will continue to grow in the future. Economic growth prospects of emerging and developing countries will be important in determining composition of trade toward increased high-value products. The crisis is leading to a realignment of exchange rates, and the ultimate resolution of the crisis will depend on adjustments in the exchange value of the U.S. dollar. The U.S. ag. sector would benefit from a depreciating dollar, which results in high export earnings, high ag. commodity prices, increased production, and increased farm income. Illus.
Download or read book U S Agriculture the Asian Financial Crises and the International Monetary Fund written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1998 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food and Financial Crises in Sub Saharan Africa written by Muna Ndulo and published by CABI. This book was released on 2011 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.
