Download or read book Impact of Dairy Co Operatives on Women Empowerment in Bugusarai District of Bihar A Socio Economic Analysis written by and published by . This book was released on 2015 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SOCIO ECONOMIC UPLIFTMENT OF WOMEN THROUGH DAIRY ENTERPRISE written by Dr. Shweta Choudhary and published by Lulu.com. This book was released on 2017-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian agriculture is a symbiosis of crop and livestock production, a way of life, a tradition, which for centuries has shaped the thoughts, the outlook, the culture, and the socio-economic facet of rural life. Among agricultural scenario dairying is an important enterprise which supports the livelihoods of millions of people. It is considered as one of the subsidiary occupation of the rural people playing crucial role in the national economy in terms of generating the income and raising the employment (Mathur, 2001). In fact, agriculture is the backbone of our country in which livestock sector is an integral part of it.
Download or read book Co operatives and Dairy Development written by Veeranki Maheswara Rao and published by Mittal Publications. This book was released on 2005-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to Bihar, India.
Download or read book Farm Women Empowerment Through Dairy Co Operative Societies written by Swain, Pitambar and published by New India Publishing Agency. This book was released on 2014-12-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Unity is the Strength”. People have enormous power, that too women. If this principle could be applied in our every walk of life, the sky would be the limit of the fruits of success. The women should be awaken for their unbelievable potential they have. This potential should be converted into the capability through appropriate intervention. Dairy Cooperative Society is one of the best alternative means for farm women to engage and empower themselves in all aspects of their life. Cow keeping and curd making are the traditional practices of rural women. Only this practice is to be channelized in a systematic cooperative mechanism for greater interest and better performance. Farm women can be self- sustained socio- economically by adopting our traditional day’s tradition of cow keeping and curd making. The book explains steps need to be taken in the functioning of Women Dairy Cooperatives Societies such as their performance, functioning, organization, entrepreneurial behavior of members & constraints in functioning etc. with the support of research evidence.
Download or read book Dairy Co operatives and Development written by R. V. Singh and published by Gyan Publishing House. This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical study aims to assess the impact of integrated Tribal dairy programme in terms of changed socio-cultural and socio-economic life of the tribal dairy farmers. Further, evolves a strategy for strengthening dairy development programmes and emphasizes their efficient running in tribal areas. Helps the concerned and others interested.
Download or read book The Role of Dairy Cooperatives in Women Empowerment written by Jigna C. Trivedi and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: People of rural India face a lot of hardships to earn livelihood. A majority of them are engaged in agriculture, animal husbandry and other ancillary activities. Income from agricultural activity has been as erratic as the monsoon. Hence, rural people are forced to think of generating additional revenues. Since these people are less literate and posses limited skills, the hunt for alternate source of income is constrained to a few occupations. A majority of them choose rearing of milch cattle and selling the milk as a source of secondary income. Cattle rearing is a diversification from existing agricultural activity. Largely, rural women are engaged in this activity. These rural women, besides doing hard household chores, also undertake the taxing job of cattle rearing. They supply the milk to the well-established district cooperative dairies working successfully on the Anand model. The present paper is an effort to study the role of district cooperative dairies in helping the women to be self-reliant, self-employed, self-diligent, and empowered.
Download or read book Empowering Rural Women written by Veeranki Maheswara Rao and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women Represent Half The World S Human Resources. Though Women Perform Different Roles [Reproduction (Only Women), Household (Housework, Food Preparation, Child Earning,&), And Productive (Income Generating Activities)], Women Continue To Be Mainly Responsible For Care Economy .This Study Makes An Attempt To Understand The Nature And Impact Of Step Programme On Women And To Draw Lessons For Future Policy Exercises. The Specific Objectives Of The Study Are: (1) To Study Performance Of All Women Dairy Cooperative Societies (Wdcss) In Different Agro-Climatic Regions; (2) To Calculate Quantitative And Qualitative Changes In Women Covered Under Step Programme; (3) To Observe The Differential Decision Making Pattern Of Farm Women In Various Animal Husbandry Tasks; (4) To Develop An Empowerment Scale For Scale For Women Dairy Farmers; And (5) To Document Working Of Self-Help Groups Among Respondents.
Download or read book An Economic Study of Rural Women Empowerment Through Women Dairy Cooperatives in Eastern Dry Zone of Karnataka written by R.S. Geetha and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Empowerment Through Cooperative Sector written by Muzamil Jan and published by Reliance Publishing House. This book was released on 2009 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women's empowerment is seen as an entry point for women's integration into development. Majority of women in India need income for survival. Both in rural and urban areas, more females than males are reported as marginal workers, who form a substantial proportion in all age groups among females. In this context, this book attempts to improve the status of women through cooperative sector of economy. The book identifies major thrust areas where women have god entrepreneurship quality and which cooperatives can explore for the development of women. This book also presents status of women's cooperatives vis-à-vis men's cooperatives in order to assess who among them are the potential stakeholders in economic development. The book has necessitated the organisation of women's cooperatives around their occupational tasks and measures for facilitating credited facilities to them for their empowerment.
Download or read book Livestock Policy Analysis written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.
Download or read book Economic Development Through Cooperatives written by Raymond Williams and published by . This book was released on 1974 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developing sustainable value chains for small scale livestock producers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Download or read book Rural Extension Services written by Jock R. Anderson and published by . This book was released on 2003 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Employment Guarantee Programme and Dynamics of Rural Transformation in India written by Madhusudan Bhattarai and published by Springer. This book was released on 2018-06-08 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an assessment of the performance, impact, and welfare implications of the world’s largest employment guarantee programme, the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Launched by the Indian government, the programme covers entire rural area of the country. The book presents various micro-level analyses of the programme and its heterogeneous impacts at different scales, almost a decade after its implementation. While there are some doubts over the future of the scheme as well as its magnitude, nature and content, the central government appears committed to it, as a ‘convergence scheme’ of various other welfare and rural development programmes being implemented at both national and state level. The book discusses the outcomes of the programme and offers critical insights into the lessons learnt, not only in the context of India, but also for similar schemes in countries in South and South-East Asia as well as in Africa, and Latin America. Adopting inter-disciplinary perspectives in analysing these issues, this unique book uses a judicious mix of methods---integrating quantitative and qualitative tools---and will be an invaluable resource for analysts, NGOs, policymakers and academics alike.
Download or read book Economics of the Food Processing Industry written by Debdatta Saha and published by Springer Nature. This book was released on 2020-03-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example. Positioning food processing within the industrial ecosystem, which includes entrepreneurs, policymakers, business consultants and associations, the study first considers three different trajectories: for developed economies, for national territories like India, and for sub-national regions like Bihar. In turn, it shows how these trajectories intertwine in two dimensions: the region and the sub-sector. Successfully completing food-processing projects in any of these trajectories requires the identification and development of appropriate product networks that link basic processed items with advanced ones through a chain of value addition. Moreover, the supply-side narrative presented here identifies two types of costs: physical and non-physical costs of operation. For trajectories with skewed firm sizes (“missing middle”) and missing markets, which can be found in Bihar, the latter costs matter just as much as the former in terms of entrepreneurship. While efficiency in operations is studied for selected sub-sectors in Bihar’s food processing to assess the main sources of inefficiency in minimizing the physical costs of operations, non-physical costs are studied using the construct of region-based counterfactual thinking (rCFT) and its relationship with the perception of risk for entrepreneurs. rCFT offers a new concept for understanding the mindset of the entrepreneur, in which the regional identity plays a significant role. The empirical content is based on a primary survey of food processing in Bihar. Additional policy questions, such as the choice between spatial collocation of food parks or cluster-based development of unique sub-sectors, are explored through an analysis of the policy network that supports entrepreneurship. Issues arising from the government’s policy choices, particularly vertically targeted industrial policies, can influence industrial outcomes and are particularly relevant for regions like Bihar. While policy evaluation for Bihar’s processed food industry yields insights on policy targeting for decision-makers in the government, examples of parallel narratives from global experiences in comparable regions shed new light on industrial development in processed food, which should be of interest to business practitioners, academic researchers and policymakers alike.
Download or read book Agro Based Processed Food Products written by and published by Engineers India Research In. This book was released on 2007 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Covers Roller Flour Mills, Milled Products Of Wheat, Flour Mix For Bakery Products, Traditional Wheat Products, Developments In Pasta And Spe Cial Food Products, Methods For Prolonging Shelf-Life Of Fresh Fruits And Vegetables, Technology Of Fruit Juice And Pulp Concentrates, Technology Of Aroma Recovery For Fruit Juices, Palm Oil, Coconut Processing, Protein Foods From Oil Seeds, Livestock Feed Technology, Post -Harvest Technology Of Prawn, Manufacture And Quality Of Tea, Coconut Products And Technological Innovations, Technology Of Basmati Rice Processing, Spirulina: A Classical Health Food, Pulse-Production Technology, Fermented Soya Products, Brewing And Distilling, Processing Of Hot-Serve Cereals, Special Dietary Foods And Ingredients, Food Additives, Use Of Anti-Microbials In Food Preservation, Role Of Antioxidants In Food Preservation, Preservation Of Fruits And Vegetables, Beverages, Sugars And Sweeteners, Milk And Milk Products, Meat And Meat Products, Sea Foods, Poultry, Eggs And Egg Products, Candied Foods, Fruits And Fruit Products, Vegetables And Vegetable Products, Processing Of Foods Using High Hydrostatic Pressure, Technology For Pellet Based Snacks, Confectionery, Cocoa, Coffee And Tea, Plant Economics Of Alcoholic Beverages And Vinegar From Coconut Water, Aquaculture Prawn Farming, Bakery Unit, Buns, Cake, Toffee, Bread Plant, Beer Industry, Confectionery Industry, Corn Flakes, Chewing Feed, Coconut Products & Bye Products Processing Unit, Coir Pitch, Desiccated Coconut Powder From Coconut, Dall Mill, Dairy Products & Milk Packaging In Pouches, Egg Powder, Food Dehydration, Fruit Juice Making & Packing In Plastic Containers, Feed Mill For Mixed Feed (Poultry & Cattle), Instant Noodles With Taste Maker Spice, Indian Made Foreign Liquor, Meat, Macaroni, Processed Food (Fruit Juice, Ketchup Jelly Canning Of Fruits, Pickles Etc.), Palm Oil, Protein And Protein Based Products, Poultry & Broiler (Hatchery), Flour Mill, Modern Rice Mill, Snack Food, Soybean Products, Soya Milk & Soya Paneer, Sugar Plant, Tea Processing And Packaging, Vermicelli, Wheat Porridge (Dalia), Suppliers Of Plant And Machineries Etc.
Download or read book Arsenic Contamination in the World written by Susan Murcott and published by IWA Publishing. This book was released on 2012-09-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arsenic Contamination in the World: an International Sourcebook provides a global compendium of cited arsenic occurrences in the world as they affect public health. This book details arsenic contamination by source, region and arsenic-affected country. Arsenic is identified in 105 countries and territories, representing a larger database than any previous published work. Sources of arsenic contamination are categorized as Anthropogenic, Geogenic, Volcanogenic, Coal, Mining and Petroleum-related. National, regional and international maps locate the affected areas and populations. A synthesis of critical country information includes an estimate of the exposed population of 226 million people worldwide. This reference work is an indispensable tool for medical doctors, public health workers, scientists, water experts, governments, industries, non-profit organizations and communities in identifying site-specific arsenic contamination. An extensive bibliography of peer-reviewed literature gives the reader important arsenic contamination locations as the first step towards remediation. This Sourcebook is updatable via an on-line annex which provides up-to-date information on new arsenic occurrences and developments. We invite readers to participate in updating this database at: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/ExecutiveSummaryofArsenicContaminationintheWorld By synthesizing the known occurrences of arsenic world-wide, this reference book offers an essential tool for understanding and addressing the global arsenic geological-public health interface. Discounted ebook price available for customers from Developing Countries. Please contact [email protected] if you wish to purchase an ebook from a developing country @ £50.00 (PDF format). Author: Susan Murcott, Senior Lecturer, Civil and Environmental Engineering Department, Massachusetts Institute of Technology, USA Table of Contents: Executive Summary, African Region, Region of the Americas, Asia Region, European Region, Region of Australia and Oceania.
