Download or read book IFOAM Training Manual for Organic Agriculture in the Tropics written by and published by . This book was released on 2006 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IFOAM Training Manual for Organic Agriculture in the Tropics written by and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IFOAM Training Manual for Organic Agriculture in the Humid Tropics written by IFOAM and published by . This book was released on 2007 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IFOAM training manual for organic agriculture in the Tropics theory transparencies didactic approach written by Frank Eyhorn and published by . This book was released on 2002 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IFOAM Training Manual for Organic Agriculture in the Arid Semiarid Tropics written by and published by . This book was released on 2007 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IFOAM Training Manual for Organic Agriculture in the Arid and Semi arid Tropics written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Training Manual for Organic Agriculture in the Arid and Semi Arid Tropics written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Training Manual for Organic Agriculture written by I. Gomez and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.

Download or read book IFOAM training manual for organic agriculutre in the tropics written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources written by Sengar, R.S. and published by IGI Global. This book was released on 2022-04-30 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green technology is focused on devising environmentally-friendly (eco-friendly) agricultural practices. It plays a crucial role in dealing with food security issues and reducing the carbon footprint. Green technologies and environmental sustainability are focused on the goals of green technologies, which are becoming increasingly important for ensuring sustainability. The Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources covers the applications of green technology as well as different eco-friendly technologies for the sustainable management of natural resources. It also explores the timely topic of enhancing crop productivity. It is ideal for agriculturists, farmers, botanists, technologists, policymakers, scientists, academicians, researchers, and students as it covers a variety of concepts such as organic farming and the role of green technologies.

Download or read book Handbook of Research on Environmental Education Strategies for Addressing Climate Change and Sustainability written by Karmaoui, Ahmed and published by IGI Global. This book was released on 2021-02-19 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the increasing trend of international interest in education for climate change and the environment, there has been an increase of research in the area. There is a current question on what the best methods and tools are for integrating climate change education and sustainability into school programs. These educational methods can create the development of effective responses, attitudes, and behaviors to adapt to climate change. Empirical and conceptual models must be explored to help those interested in learning and teaching environmental education and climate change and adding it to modern school curriculum. The Handbook of Research on Environmental Education Strategies for Addressing Climate Change and Sustainability produces innovative approaches, methods, and ideas in education for climate change, environment strategies, and sustainability along with the development of curriculum and strategies for sustainable development goals. The chapters encompass multiple disciplines such as geology, geography, remote sensing, geographic information systems, environmental science, and environmental engineering. This book is ideal for in-service and preservice teachers, administrators, teacher educators, practitioners, stakeholders, researchers, academicians, and students interested in educational strategies and curriculum for climate change and sustainability.

Download or read book Research Anthology on Strategies for Achieving Agricultural Sustainability written by Management Association, Information Resources and published by IGI Global. This book was released on 2022-02-18 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions. The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.

Download or read book Ecology and Farming written by and published by . This book was released on 2003 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book India s Organic Farming Revolution written by Sapna E. Thottathil and published by University of Iowa Press. This book was released on 2014-10-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.

Download or read book Agroecology Ecosystems and Sustainability in the Tropics written by G. Poyyamoli and published by Studera Press. This book was released on 2017-06-26 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical ecosystems are some of the most biologically and ecologically diverse in the world. Traditional, local agroecosystems in the tropics reflect this diversity, and provide excellent examples of how nature can be used as the model for designing and managing sustainable agroecosystems. This book brings together such examples. Using an agroecological approach, the collection of chapters demonstrates how agroecology must simultaneously be a science, a practice, and a movement for social change towards a paradigm of sustainability that engages all parts of the food system, from the field to the table. Chapter contributors were selected from multiple countries and backgrounds, providing a valuable diversity of approaches and knowledge systems, and the interaction of these systems gives this book the important transdisciplinarity that has become a key component of agroecology. Working across disciplines and knowledge systems is necessary in order to link the multiple components of food systems that promote effective change. As food systems return to the diversity, complexity, and resilience they once had, it is collections of experiences as presented in this book that provide examples of the path we must be on. Steve Gliessman, Professor Emeritus of Agroecology, University of California, Santa Cruz, USA.

Download or read book Organic Farming for Sustainable Livelihoods in Developing Countries written by Frank Eyhorn and published by vdf Hochschulverlag AG. This book was released on 2007 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming has experienced considerable growth, not only in industrialized countries. Is it primarily an approach to safeguard consumer health and the environment, or can it also contribute to poverty reduction in developing countries? Drawing on 3 years of research on organic cotton farms in the Maikaal bioRe® project in central India, this book assesses the potential and the constraints of organic farming for improving rural livelihoods. It further integrates lessons learnt in other organic cotton projects in Asia and Africa, making it the presently most in-depth and comprehensive work on the socio-economic impact of organic farming in a developing country. The research builds on a conceptual frame that allows investigating rural livelihoods in a holistic and interdisciplinary way. The book not only addresses scientists in the fields of rural development and tropical farming systems, but also provides recommendations for practitioners and policy makers. "Dr. Frank Eyhorn’s research on organic cotton grown in the central state of India is a pioneering work. It paves the way for the possibility of chemical-free, environment- and health-friendly sustainable farming, involving lower costs and yielding higher returns to the farmers. The model is capable of being replicated globally." (Sri Sompal, former Chairman of the National Commission for Farmers and Minister of State for Agriculture and Water Resources, India) "That the organic production of cotton provides benefits not only for the environment and human health, but also for the socio-economic situation of farmers, is the main message of this well-documented comparative study of conventional and organic farming. It is a significant and motivating message for furthering the use of organic production methods in developing countries." (Dr. Joan S. Davis, Environmental Chemist, Eawag: Swiss Federal Institute of Aquatic Sciences & Technology)

Download or read book Unlocking the potential of agriculture innovation for family farmers Thematic catalogue for smallholder farmers to promote innovation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-13 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: TECA is an FAO online platform for the exchange and sharing of agricultural technologies and practices for smallholder farmers and producers. The platform facilitates the transformation process in rural areas by making relevant and innovative technologies available to farmers in the field. In doing so, TECA further enhances the access to knowledge of smallholder producers in rural areas increasing their capacity to innovate and contribute to achieving the Sustainable Development Goals (SDGs). This catalogue promotes a set of successful innovations for farmers on the occasion of the FAO International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which will be celebrated in FAO Headquarters on 2123 November 2018. The technologies presented are concrete actions that have solved specific development challenges and promote sustainable and inclusive rural transformations. The technologies and practices are designed following the FAOTECA platform standards and have been tested and refined in the field. Each practice supports smallholder farmers and those providing advisory services to agricultural producers, to identify specific needs, select the correct practices and to implement technologies adequately. Developed with the help of FAO in cooperation with the FAO Departments of Agriculture and Consumer Protection, the Department of Fisheries and Aquaculture and other key partners, the GIZ, ICRAF, IFOAM and Swisscontact, this catalogue aims at illustrating how sharing knowledge may unlock innovation throughout the farming process.