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Book Identification of Soybean Cultivars Using Rapid Laboratory Techniques

Download or read book Identification of Soybean Cultivars Using Rapid Laboratory Techniques written by Cynthia Kaye Wagner and published by . This book was released on 1980 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Identification of soybeam Glycine max  L   Merrill  cultivars using rapid laboratory techniques

Download or read book Identification of soybeam Glycine max L Merrill cultivars using rapid laboratory techniques written by C. K. Wagner and published by . This book was released on 1981 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to examine and develop rapid, uncomplicated, inexpensive, and repeatable means of differentiating soybean cultivars which can be applied to seed certification and, in addition, to cultivar reviewing and breeding programs.

Book Laboratory Methods for Identification of Varieties of Soybeans and Oats

Download or read book Laboratory Methods for Identification of Varieties of Soybeans and Oats written by Don F. Grabe and published by . This book was released on 1957 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Characterization of Soybean  Glycine Max  L   Merrill  Cultivars by Laboratory Techniques

Download or read book Characterization of Soybean Glycine Max L Merrill Cultivars by Laboratory Techniques written by W. R. A. S. Ratnayake and published by . This book was released on 1988 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soybean Genetics Newsletter

Download or read book Soybean Genetics Newsletter written by and published by . This book was released on 1981 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Research Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1981-10
  • ISBN :
  • Pages : 24 pages

Download or read book Research Bulletin written by and published by . This book was released on 1981-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Development of Primers for Identification of Fast or Slow growing Bacteria Isolated from Soybean Root Nodules

Download or read book Development of Primers for Identification of Fast or Slow growing Bacteria Isolated from Soybean Root Nodules written by and published by . This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean rhizobia which fix nitrogen in root nodules of soybeans could be grouped into three groups, the fast-growers, the slow-growers, and soybean rhizobia with variable generation times. Tradition method for detecting soybean rhizobia is time consuming. In this research multiplex PCR reaction will be used to detect the presence of slow-and fast-growers based on the information that fast-growers lack nodY and the sizes of nodD1 of fast slow-growers differ. In this research 525 bacterial isolates were obtained from root nodules of seven soybean cultivars grown separately in soil samples from 15 subdistricts in Phitsanulok province. Identical RAPD-PCR fingerprints using either RPO1 or CRL-7 as the primer of 105 isolated revealed they constituted 66 strains with 9 strains of fast-growers and 57 strains of slow-growers. Multiplex PCR using forward and reverse primers of nodY and nodD1 genes could be used to detect the presence of fast-and of slow-growing soybean rhizobia as follows: fast-growing soybean rhizobial DNA yielded either 1300 bp or a combination of 500, 700, and 1500 bp while slow-growing soybean rhizobia yieded either 340 bp, or 317 bp with 340 bp, or 317 bp with 340 bp and 657 bp, or 317 bp with 657 bp, or 340 bp with 657 bp. The developed multiplex PCR was found to be specific for soybean rhizobia because when DNAs of Agrobacterium tumefacians TISTR 507, Xanthomonas campestris TISTR 786 and Proteus vulgaris were used in the reactions, different or no PCR products were found. However, the developed multiplex PCR could not be used to distinguish certain groups of soybean rhizobia (fast-growing D11, D301, D384) and slow-growing soybean rhizobia (D291 and D481), because the 317 bp fragments formed in multiplex PCR reactions were found to have identical nucleotide sequence. In order to detect if the five strains are fast-or slow-growing soybean rhizobia, it is nessary to carry out PCR reactions using DNA of each of the five strains as target DNA. If no PCR product is obtained when nodY is used as the primers, or 1300 bp or a combination of 500, 700, 1300 bp is obtained when nodD is used as the primer, the target DNA belongs to a fast-growing soybean rhizobium. On the other band, if 340 bp PCR product is obtained when nodY is used as the primer, and 317 bp PCR product is obtained when nodD1 is used as the primer, the target DNA belongs to a slow-growing soybean rhizobium.

Book Advances in Agronomy

Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 1992-04-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns.The second volume under new editorial direction, Advances in Agronomy, Volume 47 focuses on environmental quality and biotechnology. Four articles on soil science cover acid deposition, chemical transport, and surface complexation. Two articles on crop science survey variety fingerprinting and corn evolution. This and related volumes will be of interest to agronomists and biotechnologists in academe, industry, and government. Acidic deposition in forested soils Modeling organic and inorganic chemical transport in soils Surface complexation models in soil chemical systems Fingerprinting crop varieties Evolution of corn

Book The Cambridge World History of Food

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Book Soybeans

Download or read book Soybeans written by J. R. Wilcox and published by . This book was released on 1987 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: World distribution and significance of soybean. Taxonomy and speciation. Vegetative morphology. Reproductive morfhology. Qualitative genetics and cytogenetics. Quantitative genetics: Results revelant to soybean breeding. Breeding methods for cultivar development. Seed production and thechnology. Crop management. Tillage and irrigation. Weed control. Soil fertility and liming. Nitrogen metabolism. Carbon assimilation and metabolism. Stress physiology. Stress physiology. Seed metebolism. Fungal diseases. Viral and bacterial diseases. Nematdes integrated control of insect pests. Processing and utilization.

Book Proceedings     Short Course for Seedsmen

Download or read book Proceedings Short Course for Seedsmen written by and published by . This book was released on 1984 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ohio Documents

Download or read book Ohio Documents written by and published by . This book was released on 1979 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: