Download or read book Identification and Recovery of High Value Minor Components from Agricultural Raw Materials written by E. Donald Murray and published by . This book was released on 1986 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High value Agricultural Exports and the Contribution to the Rural Economy written by United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger and published by . This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed to some depository libraries in microfiche.
Download or read book Annual Progress Review written by and published by . This book was released on 1986 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polyphenols Properties Recovery and Applications written by Charis M. Galanakis and published by Woodhead Publishing. This book was released on 2018-01-11 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols
Download or read book Resource Recovery to Approach Zero Municipal Waste written by Mohammad J. Taherzadeh and published by CRC Press. This book was released on 2018-10-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current development results in a linear flow from raw material to waste, which cannot be sustainable in the long term. Plus, a global population of 7 billion people means that there are 7 billion waste producers in the world. At present, dumping and landfilling are the primary practices for getting rid of municipal solid waste (MSW). However, this waste contains resources that we’ve yet to utilize. To create sustainable societies, we need to approach zero waste by recovering these resources. There are cities and countries where zero waste is close to becoming a reality. Landfilling of organic waste is forbidden in Europe, and countries such as Sweden, Germany, Belgium, and Switzerland have developed a variety of technologies to recover resources from MSW. Resource Recovery to Approach Zero Municipal Waste explores the solid waste management laws and regulations of different countries, comparing the latest resource recovery technologies and offering future perspectives. The book tackles the many technical, social, ecological, economical, and managerial aspects of this complex subject while promoting the development of sustainable societies to achieve a greener global environment.
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 1981 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Industry Wastes written by Maria R. Kosseva and published by Academic Press. This book was released on 2013-01-31 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste
Download or read book Integrated Processing Technologies for Food and Agricultural By Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Download or read book Miscellaneous Publication written by and published by . This book was released on 1981 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding Key Issues of Sustainable Wood Production in the Pacific Northwest written by and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researchers involved with the Pacific Northwest (PNW) Research Station Sustainable Wood Production Initiative have outlined some of the barriers and opportunities for sustainable wood production in the region. Sustainable wood production is defined as the capacity of forests to produce wood, products, and services on a long-term basis and in the context of human activity and use. The collective findings of these papers suggest that in the future, the regions wood supply will primarily come from private land, and the barriers and opportunities related to sustainable wood production will have more to do with future markets, harvest potential, land use changes, and sustainable forestry options than with traditional sustained yield outputs. Private lands in the PNW should be able to sustain recent historical harvest levels over the next 50 years, but regional changes in sawmilling capacity and uncertain market conditions may affect wood production in the region. Public perceptions of forestry, land use changes, and alternative forestry options are also discussed. These papers present preliminary findings and proposals for future work designed to help us understand the key issues related to sustainable wood production.
Download or read book Valorization of Wine Making By Products written by Matteo Bordiga, PhD and published by CRC Press. This book was released on 2016-02-03 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to conver
Download or read book Graduate Studies written by and published by . This book was released on 1978 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Renewable Energy Focus e Mega Handbook written by Bent Sorensen and published by Academic Press. This book was released on 2008-12-29 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-stop Desk Reference, for engineers involved in renewable energies; this is a book that will not gather dust on the shelf. It brings together the essential professional reference content from leading international contributors in the field. Material ranges from basic to advanced topics * A fully searchable Mega Reference Ebook, providing all the essential material needed by Energy and Environmental Engineers on a day-to-day basis. * Fundamentals, key techniques, engineering best practice and rules-of-thumb together in one quick-reference.* Over 2,500 pages of reference material, including over 1,500 pages not included in the print edition
Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Download or read book Minerals Yearbook written by and published by . This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adding Value to Fruit Wastes written by Sneh Punia Bangar and published by Elsevier. This book was released on 2024-06-28 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics Includes novel green techniques for the extraction of the functional compounds Brings industrial applications of value-added functional compounds
Download or read book Cassava Postharvest Needs Assessment Survey in Nigeria written by L. O. Sanni and published by IITA. This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
