Download or read book ICRISAT Pigeonpea Germplasm Catalog written by P. Remanandan and published by . This book was released on 1988 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICRISAT Pigeonpea Germplasm Catalog written by P. Remanandan and published by . This book was released on 1988 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICRISAT chickpea germplasm catalog written by R. P. Pundir and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICRISAT Chickpea Germplasm Catalog written by R. P. S. Pundir and published by . This book was released on 1988 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICRISAT Chickpea Germplasm Catalog written by R. P. S. Pundir and published by . This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Germplasm assembly in ICRISAT gene bank; Wild cicer species; Evaluation details; Seed distribution; Climatological and topographic details; Chickpea descuptors; Characterization; Preliminary evaluation; Specialized evaluation; Analysis of variance by country of origin; Selection of accessions for utilization; Genetic stocks of special interest; Format of a seed request application.

Download or read book Lifting the Level of Awareness on Pigeonpea written by M. G. Mula and published by . This book was released on 2010 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICRISAT Chickpea Germplasm Catalog written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1988 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pigeonpea written by Y. L. Nene and published by C.A.B. International. This book was released on 1990 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pigeonpea Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2017-12-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.

Download or read book Microsatellite Development and Application in Pigeonpea Cajanus Cajan L Millspaugh written by Damaris Achieng Odeny and published by Cuvillier Verlag. This book was released on 2006 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book At ICRISAT written by International Crops Research Institute for the Semi-arid Tropics and published by . This book was released on 1983 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pigeonpea Variety ICPL 8863 written by and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.

Download or read book Publications of the International Agricultural Research and Development Centers written by and published by Int. Rice Res. Inst.. This book was released on 1990 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pigeonpea Variety ICPL 151 written by and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pigeonpea Hybrid ICPH 8 ICPH 82008 written by and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work