Download or read book Icewine written by R. R. Bruno and published by Bookstand Publishing. This book was released on 2010-11 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: "ICEWINE" is a thriller that is set in Europe and follows the adventures of Alex James, owner of a boutique hotel and gourmet restaurant in London, his girlfriend, a tempestuous Italian wine buyer, and his friend, a wealthy, Egyptian philanthropist and gourmand. The adventure begins when Alex and his friends purchase a vintage bottle of rare German wine at a London auction. The wine is Icewine, a unique wine that can only be produced when grapes freeze on the vine, are immediately picked, and pressed into wine. Their bottle was once the property of Hermann Goring, second in command to Adolf Hitler. By luck, the trio uncovers a microfilm on the underside of the label that was hidden by Goring. The microfilm contains a clue to a fortune he hid during the waning months of the war; a fortune that would be used to begin a new Reich. The trio deciphers the clue and decides to follow where it leads them. All the while, they are being tracked by Nazi killers, who intended to purchase the bottle themselves and will stop at nothing to claim Goring's hidden fortune. The adventure takes them across Europe as they unravel the clues to the fortune, ultimately confronting the Nazi killers and the secret past of Hermann Goring.
Download or read book Icewine written by John Schreiner and published by . This book was released on 2001 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, icewine has become a phenomenon among wine lovers. Like many good things, it had accidental beginnings -- an early frost caught grapes still on the vine. The desperate wine maker pressed the grapes anyway and voila -- a rich, sweet dessert wine was discovered. For a long time, icewine, or Eiswein, was only made in Germany and Austria on those rare occasions -- maybe once in a decade -- when climate conditions permitted. With the growth of the wine industry in North America in the 1970s and 80s, icewine became a natural for the vineyards of the northern U.S. and Canada, where it can be produced every year. Today, with high quality standards and strong marketing campaigns, icewine has become a prized addition to the gourmet dinner table Icewine now rivals the great dessert wines of Sauternes, and it is starting to be produced in unexpected regions such as California and New Zealand, using freezers rather than winter. With all these new producers and growing interest in it, the market is ripe for an informative book about icewine. With his extensive knowledge of the current wine scene, John Schreiner is in an ideal position to write this, the first authoritative guide to icewine. Schreiner writes on wine for several publications and is the author of The World of Canadian Wine.
Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-12-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. - Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality - Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines - Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines - Provides extensively expanded coverage of insect taints and their effects on wine quality
Download or read book The Wines of Canada written by John Schreiner and published by Mitchell Beazley. This book was released on 2005-05-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.
Download or read book Goodgrog written by John Schreiner and published by FriesenPress. This book was released on 2023-03-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, who may have had one of the most enviable jobs ever: wine writer. For over forty years, in newspaper and magazine articles and columns and through nineteen books, Schreiner has entertained and informed Canadian wine drinkers, championed British Columbia wineries, and helped establish the credibility of the Canadian wine industry. His research for this has involved visiting and sampling the wares of wineries across British Columbia, Canada, the US, Europe, South America, Australia, and New Zealand. He has also judged several prestigious wine competitions in Italy and British Columbia. But there is much more to Schreiner’s story than his experience as one of Canada’s leading wine writers. He begins his tale in Indian Head, Saskatchewan, where he was born in the latter years of the Depression. From there, he takes readers along his journey as a journalist at the Regina Leader-Post and finally the Financial Post, where he covered some of Western Canada’s biggest business stories and had the opportunity to travel the world doing economic reports. Filled with anecdotes from both his private and professional life, as well as with stories about the Canadian wine industry and some of British Columbia’s more colourful politicians and business leaders, this book is good to the last drop.
Download or read book The World of Niagara Wine written by Michael Ripmeester and published by Wilfrid Laurier Univ. Press. This book was released on 2013-07-01 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
Download or read book Sharing a Glass written by Jennifer Wilhelm and published by FriesenPress. This book was released on 2024-01-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottles. In just a few decades, the wines crafted in the province have begun to claim their rightful place on the world stage, thanks, in part, to the pioneering efforts of the many women spotlighted in Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry. With their passion and expertise—as scientists, sommeliers, grape growers, winemakers, and more—these women overcame complex challenges in a fledgling agricultural industry that was dominated by men, leaving their indelible mark for the benefit of those who followed. Author Jennifer Wilhelm, who got her own start in the Ontario wine and hospitality sector as a young woman with an insatiable curiosity to learn, wanted to honour the nine women featured in this book by bringing their stories—in their words—to these pages. It is a written record of their profound accomplishments and the knowledge they are still sharing. Their passion and joy is palpable. Reading Sharing a Glass almost feels like sitting down to a good chat with friends, best enjoyed with your favourite Ontario wine. As the readers learn about these remarkable women, they’ll also gain a fascinating understanding about grapes, winemaking, and the evolution of the industry in Ontario, Canada, and beyond. Each chapter is completed with a series of tributes from their friends and colleagues, sharing their own anecdotes and appreciation for these women.
Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2014-01-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Download or read book Canadian Wine for Dummies written by Tony Aspler and published by John Wiley & Sons. This book was released on 2009-08-26 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.
Download or read book Yeast Biotechnology 2 0 written by Ronnie G. Willaert and published by MDPI. This book was released on 2019-01-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation
Download or read book Uncle John s Bathroom Reader Plunges into Canada Eh written by Bathroom Readers' Institute and published by Simon and Schuster. This book was released on 2012-07-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: PGW Uncle John's taking the plunge . . . into the Great White North! Raincoast Hey, Canada! Uncle John salutes you! For 25 years, Uncle John’s Bathroom Reader has been wildly popular in Canada, so we decided to dedicate an entire edition to our friends in the Great White North--even though much of the continental U.S. is north of Canada’s southernmost point. That misconception--and a whole lot more--is revealed in this loving ode to a friendly nation with a colorful history and some of the most beautiful scenery in the world. Whether you’re a true Canuck, or just always wanted to be one, Yukon count on us to deliver great bathroom reading! Read about… * Stealing the Stanley Cup (literally) * The origins of Tim Hortons and Kraft dinners * Jellied moose nose and other Canadian delicacies * Move over Napa: the story of Canadian “ice wine” * The government’s secret official UFO division * Canada’s homegrown rock ’n’ roll bands * All about those dam beavers * The answer to Canada’s most burning question: Does Santa Claus really have his own postal code? And much, much more!
Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by American Chemical Society. This book was released on 2015 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Download or read book The Sipster s Pocket Guide to 50 More Must Try Ontario Wines Volume 2 written by Luke Whittall and published by TouchWood Editions. This book was released on 2024-10-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new volume in the handy, offbeat Sipster’s Pocket Guide series: 50 more Ontario wines under $50! In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized, approachable recommendations that ditch the usual wine-speak and focus instead on experiences, good company, and where a wine might take your thoughts . . . like The Simpsons and why we can’t stop trying to outsmart spellcheck, the low-maintenance joy of Merlot and why Fumé Blanc is the car with all the extra options. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the latest volume of Sipster’s is there for you in your moment of panic at the liquor store and when you need something to pair with that old Rheostatics album or a rope swing or the latest outburst of crocodile tears at your toddler’s birthday party. With all that plus some introductory remarks on wine writing as a separate beast from reviewing, and an outro that addresses the neo-temperance movement and what it has to offer the thoughtful sipster, Volume 2 hits a little different.
Download or read book Ask the Wine Doctor written by Edward Finstein and published by McClelland & Stewart. This book was released on 2011-02-04 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an accessible question-and-answer format, Edward Finstein (a.k.a. Dr. WineKnow) takes the reader through the various areas of wine knowledge, working with questions he has been asked by clients and students during his quarter-century as a wine consultant, writer, and teacher. He addresses questions about the growing of wine, making it, finding and buying it (including a demystification of the puzzling information on wine labels), storing and aging it, and serving it (where should you store your glasses to assure good tasting?). Most attention, however, is paid to enjoying it, including how to handle restaurant wine lists and rituals, how your health can affect your tasting, and how to get the most from the matching of food and wine. Each chapter is peppered with “Grape Flashes,” containing interesting bits of information, and the book also includes a glossary of wine terms, a simple guide to food and wine matching, and a selected bibliography for further reading. Edward Finstein believes that the most important thing about wine is enjoyment – and understanding aids that enjoyment. From the Trade Paperback edition.
Download or read book New Advances in Saccharomyces written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2024-02-07 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.
Download or read book The Great Central Canada Bucket List written by Robin Esrock and published by Dundurn. This book was released on 2015-02-21 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned travel writer and TV host Robin Esrock explored every inch of central Canada to craft the definitive Bucket List for the region. Running the gamut of nature, food, culture, history, adrenaline rushes, and quirky Canadiana, Robin's personal quest to tick off the very best of Ontario and Quebec packs in enough for a lifetime.
Download or read book The Great Canadian Bucket List written by Robin Esrock and published by Dundurn. This book was released on 2017-06-17 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: A National Bestseller! Fully revised with new chapters and fascinating destinations to explore, renowned travel writer Robin Esrock guides you to Canada’s most incredible experiences. Having visited more than 100 countries on 7 continents, Robin Esrock has built a career chasing the extraordinary. His bestselling Bucket List books feature experiences that are entirely unique, instantly memorable, wholly inspirational, and available to all. Celebrating his adopted home of Canada, Robin journeys to every province and territory to reveal the remarkable activities and destinations that are unique to the True North strong and free. Get ready to: Cross the mythical Northwest Passage Cycle across Prince Edward Island Float on Canada’s very own Dead Sea Feel the hot breath of a wild polar bear Cave bash along Quebec’s Magdalen Islands Sail among whales in the “Galapagos of the North” Taste Canada’s best poutine, smoked meat, and fish and chips Raft a tidal wave, roll your car uphill, camp in the Arctic and much more! Robin packs each chapter with colourful descriptions, unforgettable characters, quirky trivia, and eye-popping photography. With more than 70 exciting new experiences, the new edition unlocks an extensive online companion where you’ll find videos, galleries, maps, reading guides, and all the practical information you’ll need to follow in Robin’s footsteps.
