Download or read book Ice Lolly written by Jean Ure and published by HarperCollins UK. This book was released on 2010-04-01 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heart-warming gem of a novel about a very special girl who suddenly finds herself all alone in the world...
Download or read book Ruby Nettleship and the Ice Lolly Adventure written by Thomas Docherty and published by Templar Books. This book was released on 2011 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Docherty's picture book sees a return to his nostalgic, classic storytelling style. The book introduces Ruby, a magical little girl with improbable dreams. Ruby and her friends want a place to play, but their playground only has one old swing and a broken slide.
Download or read book Ice Cream written by Benjamin Vear and published by Bloomsbury Publishing. This book was released on 2016-03-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.
Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Download or read book The Calorie Carb and Fat Bible 2011 written by Juliette Kellow and published by Diet and Fitness Resources. This book was released on 2011 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
Download or read book Type 1 Diabetes in Children Adolescents and Young Adults written by Ragnar Hanas and published by Class Publishing Ltd. This book was released on 2007 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of children with Type 1 diabetes is steadily increasing, and while research continues to search for a cure, the expectation is that those afflicted should enjoy a long life and healthy lifestyle. Medical research has conclusively proved that looking after your own diabetes - and keeping your blood glucose level down - is the key to avoiding the pitfalls and long-term risks.
Download or read book Glucose Syrups written by Peter Hull and published by John Wiley & Sons. This book was released on 2010-03-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on the manufacture and use of glucose syrups. Drawing on forty years’ experience in the international glucose industry, the author provides a valuable reference for all those involved in the processing and buying of these syrups, and for scientists involved in the manufacture of a full range of food (and some non-food) products in which the syrups are ingredients. The emphasis is on practical information - recipes are included where relevant in the applications chapters, and appendices offer commonly-used calculations and useful data. Food technologists can use the book to make choices about the most suitable glucose syrup to use in a particular application, and also to adapt recipes in order to replace sugar (sucrose) or other ingredients. A glossary of terms reflecting the international terminology of the industry completes the book.
Download or read book Pops written by Krystina Castella and published by Quirk Books. This book was released on 2014-06-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve never tasted ice pops quite like these—featuring over 100 creative recipes for making the perfectly sweet and refreshing summer treat This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee and tea pops, plus delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!
Download or read book Library of Congress Subject Headings written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1991 with total page 1692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2006 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2007 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Creams Sorbets Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
Download or read book Suckers n Scallies written by Kate Rigby and published by Kate Rigby. This book was released on 2011-03-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: 0 0 0 0 0 0 A gritty story, served up with Scouse dialect, and retro sweets and food aplenty. A life long and symbiotic friendship between two men begins in 1960s Liverpool when they are children: their early experiences in the nineteen-sixties and seventies having lasting effects on their adult lives and relationships.Previously published in paperback as Sucka!
Download or read book Dictionary of Americanisms Briticisms Canadianisms and Australianisms written by V.S. Matyushenkov and published by Xlibris Corporation. This book was released on 2010-01-30 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary Of Americanisms, Canadianisms, Briticisms and Australianisms is a complete, modern, and comprehensive dictionary featuring a large word list of more than 20000 entries. The purpose of this book is to provide a generous sampling of words and expressions of the various spheres of life in the USA, Great Britain, Australia and Canada during the last centuries. The dictionary also features a collection of slang and colloquial expressions in these four countries in the twentieth century. It has a clear, easy-to-use format and is ideal for students, schools, libraries, tourists and anyone who is interested in varieties of English spoken in major English-speaking countries.
Download or read book Ices and Ice Creams written by Agnes Marshall and published by Random House. This book was released on 2013-06-30 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
Download or read book The Goblin Stories written by Robert Plant and published by Booktango. This book was released on 2012-07-05 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A slim volume of ten book at bedtime tales of Sid and Percy the naughty goblins. They live in a tree in Coconut Grove and play tricks on grandma and grandpa who live not far away. Based on the traditional English bedtime story, the tales are parables of goblin trickery and cunning but with outcomes that are intended to lead children to reflect on the rights and wrongs of unsound behavior, yet in a manner that young children can enjoy. A fun and happy way to end the day for parent and child alike.
