Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1908 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ice Cream Trade Journal written by and published by . This book was released on 1919 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1948 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Field Ice Cream Trade Journal written by and published by . This book was released on 1979 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1927 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream written by Robert T. Marshall and published by Springer Science & Business Media. This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Download or read book Special Bulletin International Association of Ice Cream Manufacturers written by International Association of Ice Cream Manufacturers and published by . This book was released on with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold Storage and Ice Trade Journal written by and published by . This book was released on 1906 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1941 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Field Ice Cream Trade Journal written by and published by . This book was released on 1978 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold Storage and Ice Trade Journal written by and published by . This book was released on 1907 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Trade Journal written by and published by . This book was released on 1923 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigerating Engineering written by and published by . This book was released on 1921 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.
Download or read book Accountants Index written by American Institute of Certified Public Accountants and published by . This book was released on 1923 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration Engineering written by and published by . This book was released on 1921 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.
Download or read book Pure and Modern Milk written by Kendra Smith-Howard and published by Oxford University Press. This book was released on 2013-10-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars "Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, where tubes are attached to their teats, and the product of their lactation is mechanically pumped into tanks. Enormous, expensive machines pasteurize it, fortify it with vitamins, remove fat, and store it at government-regulated temperatures. It reaches consumers in a host of forms: as fluid milk, butter, ice cream, and in apparently non-dairy foods such as whey solids or milk proteins. Smith-Howard examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production. She asks how milk could be conceptualized as a "natural" product, even as it has been incorporated into Cheez Whiz and wood glue. And she shows how consumer's changing expectations have had repercussions back down the chain, affecting farmers, cows, and rural landscapes. A groundbreaking, interdisciplinary history, this book reveals the complexity and challenges of humanity's dependence on other species.
Download or read book Abstracts of Literature on the Manufacture and Distribution of Ice Cream written by International Association of Ice Cream Manufacturers and published by . This book was released on 1927 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
