Download or read book Ice Cream for Cold Weather written by United States. Department of Agriculture. Radio Service and published by . This book was released on 1934 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Snow Ice Cream written by Emi Broughton and published by . This book was released on 2018-07-25 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story is about a real little girl named Carmen who lives in a warm coastal town in California with her parents and little brother. One day Carmen gets to go visit her Grandma Emi in the mountains of Colorado. She had never seen snow or cold weather before now. At first the idea of going out in the white winter cold is scary for her, but then she learns how much fun winter can be.

Download or read book Is it Warm Enough for Ice Cream written by DK and published by Penguin. This book was released on 2018-02-13 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple and fun introduction to beginner science, covering the themes of weather, temperature, plant life, and the animal kingdom. Winter, spring, summer, and fall are each represented by a vibrant outdoor scene revealing seasonal changes, from ponds freezing over, to baby birds leaving their nests for the first time. And with changes in weather come new things to try: it's windy enough to fly a kite and spin pinwheels; it's rainy enough to splash in puddles, use an umbrella, and search for worms; it's snowy enough to build a snowman, go sledding, and drink hot chocolate. But is it warm enough for ice cream? When we reach the bright sun of the summer spread, we hear the answer: Yes it is!

Download or read book Ice Cream written by Gail Gibbons and published by Turtleback Books. This book was released on 2008-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.

Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan. This book was released on 2011-11-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Download or read book Ice Cream Review written by and published by . This book was released on 1926 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Is it Warm Enough for Ice Cream written by Violet Peto and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through autumn and winter to spring and summer, but when is warm enough for ice cream? Little ones can discover the seasons and the changes that occur in Is It Warm Enough for Ice Cream?, a charming introduction to the different weather, temperatures and both plant and animal life. From building a snowman in winter and baby animals being born in spring, children will love discovering nature right up to the summer when it is finally warm enough to eat ice cream. Take a journey through the seasons and look out for the summer sun to discover when Is it Warm Enough for Ice Cream?

Download or read book Western Druggist written by and published by . This book was released on 1927 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cold written by and published by . This book was released on 1914 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jamie Oliver s Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.

Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1927 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book It s never too cold for ice cream written by Frank Dappah and published by OSTRICH PUBLISHERS. This book was released on with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any time is a good time for ice cream. At least, that is my personal philosophy. Whether spring or winter, summer or fall, Ice cream always works. This silly little book can be just what you need to introduce your baby to the various seasons. Find out which season is your little one's favorite. I live for winter, by the way! Book details: Features brightly colored illustrations sure to keep your little angel engaged. Printed on high-quality paper Soft glossy cover Great gift for both a boy and a girl! 8.5 x 8.5 Size - Perfect for little hands

Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Download or read book Ice Cream in Winter written by Kay Christopher and published by . This book was released on 1997 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream for Breakfast written by Joan Patt and published by Independently Published. This book was released on 2023-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ice Cream, for Breakfast: A Winter Treat" takes readers on a journey to a world where snowflakes and scoops of ice cream collide. In a town covered in winter's embrace a group of adventurous kids stumble upon an extraordinary idea; enjoying ice cream for breakfast on the coldest day of each year. As friendships are formed and plans are made the story unfolds with recipes, exciting quests and a sprinkle of imagination. The children embark on an adventure to create the winter treat. Along their path they face challenges, including a showdown called the Exciting Sundae Showdown that tests their determination. "Ice Cream for Breakfast" is a heartwarming tale about friendship, creativity and the magic that happens when kids unite to challenge conventions. It reminds us that extraordinary experiences can be found in our own backyard even on chilly winter mornings. Through laughter, mishaps and delicious discoveries, young readers will be inspired to embrace their inner being and savor life's moments. Who knows? They might even consider trying out the idea of having ice cream, for breakfast themselves. This delightful tale offers a blend of winter magic and enjoyable moments that will bring joy and delight to both young and old. It's a treat that will warm your heart and bring smiles to everyone's faces.

Download or read book Cold written by and published by . This book was released on 1913 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wintersweet written by Tammy Donroe Inman and published by Running Press Adult. This book was released on 2013-10-22 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.