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EBookClubs

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Book Among Our Books

Download or read book Among Our Books written by Carnegie Library of Pittsburgh and published by . This book was released on 1926 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Real Thing

    Book Details:
  • Author : Constance L. Hays
  • Publisher : Random House Trade Paperbacks
  • Release : 2005
  • ISBN : 081297364X
  • Pages : 434 pages

Download or read book The Real Thing written by Constance L. Hays and published by Random House Trade Paperbacks. This book was released on 2005 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive history of Coca-Cola, the world's best-known brand, by a New York Times reporter who has followed the company and who brings fresh insights to the world of Coke, telling a larger story about American business and culture.

Book Bibliographical Contributions

Download or read book Bibliographical Contributions written by and published by . This book was released on 1928 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliographical Contributions

Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1928 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalogue of Title entries of Books and Other Articles Entered in the Office of the Librarian of Congress  at Washington  Under the Copyright Law     Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office

Download or read book Catalogue of Title entries of Books and Other Articles Entered in the Office of the Librarian of Congress at Washington Under the Copyright Law Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1925 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalogue of Copyright Entries

Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1924 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalog of Copyright Entries  Part 1   B  Group 2  Pamphlets  Etc  New Series

Download or read book Catalog of Copyright Entries Part 1 B Group 2 Pamphlets Etc New Series written by Library of Congress. Copyright Office and published by . This book was released on 1925 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beverage Literature

    Book Details:
  • Author : A. W. Noling
  • Publisher : Metuchen, N.J : Scarecrow Press
  • Release : 1971
  • ISBN :
  • Pages : 880 pages

Download or read book Beverage Literature written by A. W. Noling and published by Metuchen, N.J : Scarecrow Press. This book was released on 1971 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.

Book The Publishers Weekly

Download or read book The Publishers Weekly written by and published by . This book was released on 1924 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary Catalog of the Research Libraries of the New York Public Library  1911 1971

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy Library List

    Book Details:
  • Author : United States. Bureau of Dairy Industry
  • Publisher :
  • Release : 1929
  • ISBN :
  • Pages : 180 pages

Download or read book Dairy Library List written by United States. Bureau of Dairy Industry and published by . This book was released on 1929 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the Lilly Librarian

Download or read book Annual Report of the Lilly Librarian written by Lilly Library (Indiana University, Bloomington) and published by . This book was released on 1988 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Book Publishing Record Cumulative  1876 1949

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ice Cream

    Book Details:
  • Author : H Douglas Goff
  • Publisher : Springer Science & Business Media
  • Release : 2013-01-17
  • ISBN : 1461460964
  • Pages : 470 pages

Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.