Download or read book Ice Carving Made Easy written by Joseph Amendola and published by Wiley. This book was released on 1994-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.
Download or read book Snow Sculpture and Ice Carving written by James Haskins and published by MacMillan Publishing Company. This book was released on 1974 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Sculpture written by Mac Winker and published by . This book was released on 1989-01-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Sculpture written by Yukio Matsuo and published by Wiley. This book was released on 1992 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the art and skill of ice carving, featuring over 120 full-color photographs of the author's creations, including birds and animals, flowers, abstract pieces, and sculptures for ceremonial occasions. Includes an illustrated section on tools and equipment; plus, diagrams and carving instructions for the ice sculptures illustrated in the book.
Download or read book Ice Carving 101 written by Michael A. Jasa and published by Prentice Hall. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the dramatic world of ice carving has never been easier with this introductory guide. Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece. Anyone in Buffet or Catering.
Download or read book Ice written by Mariana Gosnell and published by Knopf. This book was released on 2011-04-27 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.
Download or read book Fancy Ice Carving Facsimile Reprint written by August Forster and published by Coachwhip Publications. This book was released on 2013-03-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.
Download or read book Fancy Ice Carving written by August Ernst Forster and published by . This book was released on 1947 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Download or read book Ice Snow Sand Wood Sculptures written by Adolph (Steve) Volk and published by AuthorHouse. This book was released on 2005-02-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features approximately 500 photos of ice, snow and wood sculptures as well as sand. Any of these sculptures could be of value to those working in the culinary profession. Especially to chefs who want to enhance their careers. Pictures of ice carvings provide ideas to anyone interested in competition, or those who want to do a carving for a festive occasion or maybe just for fun. International snow sculpture competition is held in Breckenridge CO. This event takes place annually. Details featured in book. Eighteen teams worldwide competed in this competition in 2004.Sand sculptures are another art form. Some may last for weeks while others wash away with the ocean tide. Mostly what I enjoy are watching the sandaholics trying their best to win the competition in Carmel CA. This includes children and adults working side by side. Harrison Lake Hot Springs BC features the Masters Sculptures of the world competition. Also there are professionals who travel the world creating beautiful sculptures. Wood carvings of Itsyville by Blanchard in Carmel CA. Very beautiful and interesting to see.
Download or read book Ice Sculpting the Modern Way written by Robert Garlough and published by Cengage Learning. This book was released on 2004 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you long to create the stunning ice sculptures that are the focus of attention on cruise ships, special events and other displays and want to learn the very latest in modern techniques, this is the book for you. This is the newest book published on ice sculpting in the last decade, Ice Sculpting the Modern Way is the definitive reference and training manual on the market today. Brimming with carefully orchestrated step-by-step photographs that take the reader through each sequential step in producing highly innovative, but practical, ice sculptures, the book is a must for the modern ice sculptor. Whether you are a novice or an accomplished artist, this book features the most current techniques in the industry including power tools and ice fusion for a unique presentation. The authors discuss the art of sculpting in an insightful and instructive manner with exercises for the you to improve your technique. A comprehensive glossary of terms helps the reader learn the jargon of the field. Written by a team of leading culinary educators and ice sculpting professionals, this is “must-have” for serious students, ice artisans, professional chefs and culinary educators interested in the sub-zero art.
Download or read book Dsm 5 Made Easy written by James Morrison and published by Guilford Publications. This book was released on 2017-01-01 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Idea Book for Club Managers written by United States. Adjutant General Center. Club and Community Activities Management Directorate and published by . This book was released on 1979 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Starting and Managing Series written by United States. Small Business Administration and published by . This book was released on 1963 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DSM 5 TR Made Easy written by James Morrison and published by Guilford Publications. This book was released on 2023-02-06 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated for the DSM-5 Text Revision (DSM-5-TR), this trusted guide presents the breadth of DSM diagnoses in an accessible, engaging, and clinically useful format. Master diagnostician James Morrison demystifies the dense DSM-5-TR criteria with more than 130 detailed case vignettes that illustrate typical patient presentations. Succinct descriptions of each disorder, along with many tips, sidebars, tables, and caveats, capture the intricacies of psychiatric symptoms and impairments to make accurate diagnosis cleaner and simpler. For DSM-5-TR, Morrison has incorporated the new diagnosis of prolonged grief disorder, updates to over 70 criteria sets, new and revised ICD-10-CM codes, and vignettes for additional subtypes. See also Morrison's Diagnosis Made Easier, Second Edition, which offers principles and decision trees for integrating diagnostic information from multiple sources; The First Interview, Fourth Edition, which presents a framework for conducting thorough, empathic initial evaluations; and The Mental Health Clinician's Workbook, which uses in-depth cases and carefully constructed exercises to build the reader's diagnostic skills.
Download or read book Enlisted Aide Program of the Military Services written by United States. General Accounting Office and published by . This book was released on 1973 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Ice Carving written by Joseph F. Durocher and published by Cbi Publishing Company. This book was released on 1981 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
