Download or read book New Perspectives on the Nigeria Biafra War written by Chima J. Korieh and published by Rowman & Littlefield. This book was released on 2021-10-13 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Perspectives on the Nigeria-Biafra War: No Victor, No Vanquished analyzes the continued impact of the Nigeria-Biafra war on the Igbo, the failure of the reconstruction and reconciliation effort in the post-war period, and the politics of exclusion of the memory of the war in public discourse in Nigeria. Furthermore, New Perspectives on the Nigeria-Biafra War explores the resilience of the Igbo people and the different strategies they have employed to preserve the history and memory of Biafra. The contributors argue that the war had important consequences for the socio-political developments in the post-war period, ushering in two differing ideologies: a paternalistic ideology of “co-option” of the Igbo by the Nigerian state, under the false premise of ‘No Victor, No Vanquished,” and the Igbo commitment to self-preservation on the other.
Download or read book Marine Greens written by Sesan Abiodun Aransiola and published by CRC Press. This book was released on 2024-03-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global distribution, and factors affecting their distribution and proliferation. Marine greens are posited as an alternative to fossil fuels, mitigating global climate change and thereby fostering future environmental sustainability. In addition, the book explains the remediation of xenobiotics, wastewater, microplastics, marine debris and marine green contamination. Expert authors from around the world explore the industrial and agricultural applications of marine greens in the production of enzymes and marine bioenergy, and what is needed to improve its production potential. This is important reading for government and non-governmental organizations as well as industries and research institutions looking for ways to combat current industrial and environmental challenges.
Download or read book In the Linguistic Paradise written by Ozo-mekuri Ndimele and published by African Books Collective. This book was released on 2019-02-19 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Linguistic Paradise is the second volume in the Nigerian Linguists Festschrift Series. The motivating force behind the establishment of the Festschrift Series is to honour outstanding scholars who have excelled in the study of languages and linguistics in Nigeria. This volume is dedicated to Professor E. Nolue Emenanjo, a celebrated linguist and a pioneer professor of Igbo Linguistics. The book is organised in five sections, as follows: Language, History and Society; Literature, Stylistics and Pragmatics; Applied Linguistics; Formal Linguistics; and Tributes. There are 15 papers in the first section the majority address the perennial problem of language choice in Nigeria. Section two contains 10 papers focusing on literature, stylistics and pragmatics. Section three contains 17 papers a sizeable number of which focus on language teaching and learning, two are on lexicography, while others are on language engineering. Section three contains 16 papers focusing on the core areas of linguistics. In section four a biographical profile of Professor E. Nolue Emenanjo and list of publications is presented, while Nwadike examines the contributions of Emenanjo in Igbo Studies.
Download or read book Phytoremediation in Food Safety written by Sesan Abiodun Aransiola and published by CRC Press. This book was released on 2024-09-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation. Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.
Download or read book The Traditional Political System of Ibusa written by M. Angulu Onwuejeogwu and published by . This book was released on 1979 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbial Biotechnology for Bioenergy written by Naga Raju Maddela and published by Elsevier. This book was released on 2024-03-08 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Biotechnology for Bioenergy presents the new and emerging biotechnological and microbiological approaches in bioenergy and their economic, social, and environmental implications. Using the latest global data and statistics, it analyses how bioenergy technology improves quality of life by reducing air and water pollution and mitigates energy dependence by creating renewable resources in local communities. The book is formed of three sections; Section 1 addresses the "Sources, Challenges, and Environmental Views of Bioenergy and includes an overview of bioenergy, global statistics and projections for future bioenergy development, the role of biotechnology and bioprocesses in bioenergy, feedstock sources, challenges, decarbonisation, and emerging innovations and technologies. Section 2 "Yesterday, Today, and Tomorrow: Innovations of Bioenergy examines the vast topics of biotechnology and microbiology for bioenergy, reviewing both the present day state-of-the-art and future potential. Readers will find dedicated chapters on bioconversion of biomass energy and biological residues, the role of microbes, the potential of organic waste to provide bioenergy, the biotechnology of biofuels such as bioethanol, biodiesel, and biohydrogen, the sustainability of cellulosic ethanol energy and artificial photosynthesis, Power-to-X and integrating energy storage innovations, and the sustainability of microbial fuel cells. Finally, Section 3 explores the policies and environmental aspects of bioenergy, providing a global perspective on the current and future impact of bioenergy, including global projections based on present day global statistics. Microbial Biotechnology for Bioenergy is a valuable reference for biotechnologists, environmental engineers, and microbiologists interested in bioenergy, and includes explanations of the fundamentals and key concepts to ensure it is accessible to students as well as researchers and professionals. - Critically reviews past, present, and future bioenergy technologies, including global statistics, policies, and emerging approaches - Highlights opportunities to improve quality of life and mitigate energy dependence, reducing air/water pollution and creating renewable resources in local communities - Explores environmental benefits of incorporating microbial remediation into bioenergy production
Download or read book Kunim written by Delia J. Nzekwu and published by FriesenPress. This book was released on 2023-09-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set within the cultural and geographical framework of Nigeria, Kunim: Raise Me Up is a collection of not-so-short stories that examine universal themes, such as discrimination and familial discord, as well as culturally specific biases, beliefs, and traditions, as it takes its readers on three very distinct but equally enlightening journeys. In “Fate,” two young, motherless sisters are forced to navigate the often-tumultuous waters of intra-cultural stereotyping and discrimination while their father is away on business. “Shadows” tells the story of a young Nigerian businessman, currently living in the United States, who returns to his home village and falls for a beautiful young woman whose mysterious nature has him rethinking everything he’d thought he understood about himself, the world, and the nature of the supernatural. And finally, in “Eyes that Speak,” a young girl whose parents perpetually keep themselves too busy to even notice her, let alone the unravelling of their own marriage, is feeling disconnected, alone, and fed up with the world until an unexpected kindness from a supposed adversary changes absolutely everything (though perhaps not for the better). Whether the Nigerian culture is your own, familiar to your own, or nothing like your own, the heart of this collection is the universality of the themes, shining a light into the depth of mankind’s complicated nature and how we cope with living as disparate collections of individuals among the larger multitudes, juggling cultural traditions, expectations, and our own instinctive need to belong.
Download or read book The New African Diaspora written by Isidore Okpewho and published by Indiana University Press. This book was released on 2009-08-26 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times reports that since 1990 more Africans have voluntarily relocated to the United States and Canada than had been forcibly brought here before the slave trade ended in 1807. The key reason for these migrations has been the collapse of social, political, economic, and educational structures in their home countries, which has driven Africans to seek security and self-realization in the West. This lively and timely collection of essays takes a look at the new immigrant experience. It traces the immigrants' progress from expatriation to arrival and covers the successes as well as problems they have encountered as they establish their lives in a new country. The contributors, most immigrants themselves, use their firsthand experiences to add clarity, honesty, and sensitivity to their discussions of the new African diaspora.
Download or read book History of Soy Flour Flakes and Grits 510 CE to 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Download or read book It Takes A Village To Name A Child written by Chinazor Onianwah and published by Chinazor Onianwah. This book was released on 2015-07-06 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: With vivid illustrations and abrasive insight, Chinazor Onianwah gathers strewn skeletal remains of Africa’s history, fleshes it out and breadths air into it in typical griot style; this is the Africa that comes alive in this narrative, "It Takes A Village to Name a Child, Celebrating the bestowment of Ancestry, Faith, Identity and Legacy of African roots of Biblical Hebrews." In this narrative, which intertwines history, archeological data and mythology, he compels his readers to re-evaluate stereotypes and what it means to be African. Not only would any reader – African or non-African – be amazed at what they never knew that they never knew of Africa; they may find it endearing to be African. After all, it was barely 60,000 years ago that we all came out of Africa. Painstakingly, Chinazor employs his wealth of experience as a news reporter/researcher to connect dots of historical events since the beginning of time through Biblical "Genesis" to the present day to render a befitting portraiture of Africa. And in so doing, answered frequently asked questions: Why a naming ceremony is essential for an African child Why the African is the forbearer of Biblical Hebrews. How the Ashkenazim (European Jews) usurped Hebraism and the Holy Land Are blacks less intelligent than whites? What is in a name like Barack Hussein Obama? Why Africa is so rich yet so poor Excerpt: On October 14, 2007, a few months after Barack Obama announced his candidacy in the US Democratic presidential race, a biographical article appeared in Britain’s Sunday Times Magazine about Dr. James Watson, the American molecular biologist, who is best known as the co-discoverer of the structure of DNA. It said he was "inherently gloomy about the prospect of Africa as all our social policies are based on the fact that their intelligence is the same as ours — whereas all the testing says not really." In what appears to be a response to racists who hold similar views as Dr. James Watson, in a paper titled "Did they or didn’t they invent it? Iron in Sub-Saharan Africa," Stanley B. Alpern wrote, "The idea that sub-Saharan Africans independently invented iron is more than a century old. It goes back at least to a German scholar, Ludwig Beck, who published a five-volume history of iron between 1884 and 1903. In the first volume he wrote, "We see everywhere an original art of producing iron among the numerous native tribes of Africa, which is in its entire essence not imported but original and . . . must be very old." Around the same time some Egyptologists, notably the Frenchman Gaston Maspéro, concluded that ancient Egypt had learned its iron working from black Africans to the south. The German Felix von Luschan, better known among Africanists for his writings on the art of old Benin, also thought sub-Saharan Africans originated iron technology, as did the British metallurgist William Gowland..." The night Barack Obama stood to address the world on his victory as the first African American to win the US Presidency; he was standing against the backdrop of hundreds of years of a racist belief that blacks are inferior to whites. This notion of blacks as inferior to their white counterpart reached its apogee when European governments led by Great Britain embarked on a vigorous campaign to promote the virtues of colonialism by denigrating the natives of the colonies and claiming that the savages needed to be civilized by the ‘white man’. Public displays of indigenous people were held for scientific and leisure purposes. Between 1877 and 1912, approximately thirty “ethnological exhibitions” were presented at the Jardin zoologique d’acclimatation. “Negro villages” were major draws in the Paris’ 1878 and 1879 World’s Fair; the 1900 World’s Fair presented the famous diorama “living” in Madagascar. At the same time, the Colonial Exhibitions in Marseilles (1906 and 1922) and in Paris (1907 and 1931) displayed Africans in cages, often in stark nudity.
Download or read book History of Soy Flour Grits and Flakes 510 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-12-01 with total page 2053 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Download or read book Notes from a Young Black Chef Adapted for Young Adults written by Kwame Onwuachi and published by Delacorte Press. This book was released on 2021-04-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria. Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money, and grappling with just how unwelcoming the world of fine dining can be for people of color. Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachi's incredible story is one of survival and ingenuity in the face of adversity. Praise for the adult edition of NOTES FROM A YOUNG BLACK CHEF "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove "Fierce and inspiring. . . . This rip-roaring tale of ambition is also a sobering account of racism in and out of the food industry." --New York Tiimes Book Review
Download or read book Southern Nigeria in Transition 1885 1906 written by Joseph C. Anene and published by Cambridge, U.P. This book was released on 1966 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Agricultural Biotechnology Volume 3 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2024-03-07 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of AGRICULTURAL BIOTECHNOLOGY This book provides state-of-the-art information about recent advancements in the application of nanobiofungicides for effective management of post-harvest diseases and agricultural fungal diseases, including blights, mildews, molds, and rusts. The book details the formulation and standardization of nanobiofungicides, as well as their application in the management of biotic and abiotic stress. It provides relevant information on the isolation, characterization, purification, and structural characterization of active constituents, using spectroscopic techniques and explains the quarantine and regulatory issues that are associated with nanobiofungicides (derived from plants and other biogenic sources), as well as various regulatory bodies that manage the control of pesticides on agricultural products. Readers will learn about the application of nanobiofungicides when applied as a biocontrol agent against soil-borne and root-borne plant pathogens; the management of mycotoxin; the non-target effect of plant-based nanobiofungicides when applied in the greenhouse and field (such as rate of CO2 evolution, organic carbon content, enzymatic activity, acidic and alkaline phosphatase, dehydrogenases, urease, and protease); and the effect on soil microorganisms using different assay techniques. Furthermore, the book provides information on several plant materials that could serve as nanobiofungicdes, and explains the procedure involved in the characterization of plant-based nanobiofungicides (using TEM, SEM, XRD, EDX, UV, zeta potential, dynamic light-scattering). Finally, it offers a specific illustration on the application of microencapsulation and nanoformulation technology in the synthesis of plant-based nanobiofungicides. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Download or read book Handbook of Agricultural Biotechnology Volume 2 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2024-04-09 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides. The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted. Other topics covered include: documented patents on nanobioherbicides; the process involved in the registration of these novel products as nanobioherbicides for both conventional and organic farming; relevant information on the application of molecular techniques for improvement of nanobioherbicides, such as genomics, proteomics, informatics, bioinformatics, and chemoinformatics; details about the non-target effect of the nanobioherbicides. Highlighted, too, is information on the biochemical, enzymatic, and ultrastructural effects of these nanobioherbicides, as well as detailed information on the nutritional qualities of agricultural crops after nanobioherbicidal application. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Download or read book Arthropods written by Ramón Eduardo Rebolledo Ranz and published by BoD – Books on Demand. This book was released on 2021-11-24 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents comprehensive information on arthropods, the most abundant and diverse group of invertebrate animals in existence today. Chapters cover such topics as arthropods as food for humans, arthropods as a bioindicator species, use of arthropods in the cosmetic and pharmaceutical industries, arthropods and their conservation status, diets for raising arthropods, and much more. It is a useful reference for undergraduate and graduate students, academics, researchers, and anyone interested in learning more about this important group of invertebrates and their current conservation status.
