Download or read book I Work Hard So My Chickens Can Have a Better Life Operations Manager written by A. M. PUBLISHING and published by . This book was released on 2021-01-30 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features Of This Notebook Include: * 100 pages (50 double-sided sheets). * 6x9 inches with a soft cover. * Matte-finished cover for a professional look.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Castoffs of Capital written by Lamia Karim and published by U of Minnesota Press. This book was released on 2022-11-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dispelling stereotypes about garment workers in the global apparel industry Castoffs of Capital examines how female garment workers experience their work and personal lives within the stranglehold of global capital. Drawing on fieldwork in Bangladesh, anthropologist Lamia Karim focuses attention onto the lives of older women aged out of factory work, heretofore largely ignored, thereby introducing a new dimension to the understanding of a female-headed workforce that today numbers around four million in Bangladesh. Bringing a feminist labor studies lens, Castoffs of Capital foregrounds these women not only as workers but as mothers, wives, sisters, lovers, friends, and political agents. Focusing on relations among work, gender, and global capital’s targeting of poor women to advance its market penetration, Karim shows how women navigate these spaces by adopting new subject formations. She locates these women’s aspirations for the “good life” not only in material comforts but also in their longings for love and sexual fulfillment that help them momentarily forget the precarity of their existence under the shadow of capital. Through richly detailed ethnographic studies, this innovative and beautifully written book examines the making and unmaking of these women’s wants and desires, loves and tribulations, hopes and despairs, and triumphs and struggles.
Download or read book The Rural New Yorker written by and published by . This book was released on 1919 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Life Described and Illustrated in the Management of Horses Dogs Cattle Sheep Pigs Poultry Etc Etc Their Treatment in Health and Disease with Authentic Information on All that Relates to Modern Veterinary Practice written by John Sherer and published by . This book was released on 1868 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Advocate written by and published by . This book was released on 1913 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Success written by and published by . This book was released on 1917 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Life and Agricultural Epitomist written by and published by . This book was released on 1913 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everybody s Poultry Magazine written by and published by . This book was released on 1922 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural New Yorker written by and published by . This book was released on 1920 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Gentleman the Magazine of Better Farming written by and published by . This book was released on 1866 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Gentleman written by and published by . This book was released on 1911 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boys Life written by and published by . This book was released on 1924-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Download or read book Feathered Life written by and published by . This book was released on 1910 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Perspectives on Agricultural Guestworker Programs written by United States. Congress. House. Committee on the Judiciary. Subcommittee on Immigration Policy and Enforcement and published by . This book was released on 2012 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1971 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Download or read book Southern Farmers and Their Stories written by Melissa Walker and published by University Press of Kentucky. This book was released on 2006-09-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrial expansion of the twentieth century brought with it a profound shift away from traditional agricultural modes and practices in the American South. The forces of economic modernity—specialization, mechanization, and improved efficiency—swept through southern farm communities, leaving significant upheaval in their wake. In an attempt to comprehend the complexities of the present and prepare for the uncertainties of the future, many southern farmers searched for order and meaning in their memories of the past. In Southern Farmers and Their Stories, Melissa Walker explores the ways in which a diverse array of farmers remember and recount the past. The book tells the story of the modernization of the South in the voices of those most affected by the decline of traditional ways of life and work. Walker analyzes the recurring patterns in their narratives of change and loss, filling in gaps left by more conventional political and economic histories of southern agriculture. Southern Farmers and Their Stories also highlights the tensions inherent in the relationship between history and memory. Walker employs the concept of “communities of memory” to describe the shared sense of the past among southern farmers. History and memory converge and shape one another in communities of memory through an ongoing process in which shared meanings emerge through an elaborate alchemy of recollection and interpretation. In her careful analysis of more than five hundred oral history narratives, Walker allows silenced voices to be heard and forgotten versions of the past to be reconsidered. Southern Farmers and Their Stories preserves the shared memories and meanings of southern agricultural communities not merely for their own sake but for the potential benefit of a region, a nation, and a world that has much to learn from the lessons of previous generations of agricultural providers.
