Download or read book I Want You Inside Me Thats Hot Recipe Journal written by Tetay Recipe Notes and published by . This book was released on 2019-09-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't be afraid to try new things! Food has its natural way to get people talking and writing them down in a journal can help keep a written record of your favorite tastes and flavors. Get started and make your own recipe journal today! What's inside? Recipe lined pages for ingredients and instructions Purpose of a Recipe Journal: To make your own recipe book. For storing your prized collection of recipes from your kitchen. Practical culinary organizer. Benefits: To be more centered and organized For planning your daily, weekly or monthly recipes This is a place to safely store those cherished recipes that have been passed down from family members and friends.

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book Damned That s Delicious written by Gabi Rupp and published by Independently Published. This book was released on 2019-05-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collect the favorite recipes you love in your own custom cookbook or make a great gift. Record and organize 120 of your favorite recipes With special dedication page at the beginning Create your own custom index Special section to record cookbooks you own, recipe title and page number Efficient food substitution chart Fail-safe international kitchen conversion chart Flexible soft cover and glossy finish Homemade with love! Extra-large blank cookbook with soft cover for passionate hobby- and chef cooks. Now you can turn your cooking and baking into an exciting experience. Details: OPTIMAL GIFT IDEA Whether you cook as a hobby or are a professional, with "Damn, that's delicious" the cooking and baking of your best recipe ideas will begin. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc. AT A GLANCE Under the recipe name you'll find also information about preparation time, cooking time, ingredients, directions, rating, difficulty, servings and dates. A table of contents at the beginning completes the practical recipe book. CREATIVE & LOVELY Structured recipe information meets creative design: Floral illustrations and design elements on the black chalkboard cover and inside enrich the recipe journal book. Inspirational quotes about cooking, kitchen and food further enhance the user experience. Special feature: Attractive dedication page included (ideal for gift giving or sharing) CLEAR & CONCISE Clear structure and easy orientation thanks to individually designed table of contents and numbered pages. This allows you to access your recipes at lightning speed and you'll always find what you are looking for. HIGH QUALITY This lined recipe book contains 136 pages, printed on high-quality white paper, which you can enjoy for a long time. At the same time, it features a romantic black cover with cute floral design. That makes it a real eye-catcher. PRACTICAL The inside pages of the recipe book are white and firmly bound with glossy SOFTCOVER (flexible, thin cover, no hardcover) - Perfect for customers who prefer narrow, lightweight recipe books. Pleasant layout and line spacing. The book is 8.5 x 11 inches (215 mm x 279 mm), approx. 0.27 inches (0.7 cm) narrow. HEALTHY An easy to follow food substitution chart will be your go-to resource! Find out what you can use in place of so many standard ingredients to make your favorite foods healthier without sacrificing flavor. FAIL-SAFE An international measuring chart and conversion table at the end of the book helps you to ensure that your recipe succeeds perfectly and tastes really good. This allows you to easily convert quantities and oven temperature and immediately record all the information behind foreign quantities. INSPIRING Use pen and paper instead of a smartphone: Writing down recipes, thoughts and ideas gives you clarity and can even help you develop better eating habits. Extra space for additional notes (e.g. cooking tips, why the recipe is important to you, etc.). LEANJUMPSTART TIP Use Amazon's "Look Inside" feature to see a sample of the interieur or look at the back of the book. This empty cookbook is the ideal gift idea for hobby and master chefs who love cooking and baking. Finally, they can easily organize and/or share with family members and friends their favorite meals (soups, salads, main courses, desserts, cakes, and more) Get your new recipe notebook now and make this one a part of your collection of best journals to write in!

Download or read book Veganize It written by Robin Robertson and published by Harvest. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides vegan staple recipes, including tempeh bacon, tofu feta, and vegan butter to make main dishes, sides, beverages, and desserts.

Download or read book Heroes Feast Dungeons Dragons written by Kyle Newman and published by Ten Speed Press. This book was released on 2020-10-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

Download or read book Vietnamese Food Any Day written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2019-02-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Download or read book Damn That s Delicious written by Motivational Affirmation Journals and published by . This book was released on 2019-10-17 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reserve and organize in this attractive recipe journal all your treasured family recipes: past, present, and future. Now you can create your own cookbook with a full table of contents just like the pros do! This unique recipe book has Vintage Romantic print on the cover. One of the kind inexpensive gifts for women features cool saying "DAMN THAT'S DELICIOUS". If you're looking for the cool gifts for women or men, or searching for a cool recipe book for yourself, you'll love this one. This blank recipe book is cool kitchen gift for Men & for Women. It's the perfect place to write down your everyday recipes and culinary inspirations. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. That's the gift anyone will love ! The recipe journal is X-large A4 size: 8.5" x 11". Recipe book has 130 pages (65 sheets), so over 120 recipes can be written inside the book. The recipe journal with cornell-style note-taking paper. This cookbook contains also conversion charts for temperature, weight and volume. The blank cookbook is great for keeping your cherished recipes safe or make an unique gift! Very cool recipe book. 5 stars girl gift for those into cooking, baking, frying, grill, saut�ing, boiling, Italian cookbook, pioneer woman cookbooks, tasty cookbook, ketosis cookbook, ketogenic cookbook, instant pot cookbook, fallout cookbook, puerto rican cookbooks, pescatarian cookbooks, 3qt instant pot cookbook, venison cookbook, moosewood cookbook, chefclub 'best of' cookbook, 5 ingredient cookbook, antoni porowski cookbook, harry potter cookbook, ikaria cookbook, recipe journal, etc. Perfect for chef-master and for the amateur chef gifts. Get started today, add it to your cart to get going and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts! Make the right choice for your writing style now with this unique recipe book! That's perfect cookbook for every women and one of the best gifts for cook! Click on "Look Inside" link (above the cover image) to see interior pages. SATISFACTION GUARANTEE If the product you received was damaged or imperfect or you are not 100% satisfied, please simply contact us, we will offer you the best solution

Download or read book The Moon Juice Cookbook written by Amanda Chantal Bacon and published by Penguin. This book was released on 2016-10-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.

Download or read book The Cuban Table written by Ana Sofia Pelaez and published by St. Martin's Press. This book was released on 2014-10-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Download or read book Sesame Spice written by Anne Shooter and published by Headline Home. This book was released on 2015-02-26 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawson this is one of the most EXCITING cookbooks I've seen in a long time - Sabrina Ghayour Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies and cinnamon balls, challah bread and cheesecakes. In Sesame & Spice, she gives these recipes a very modern interpretation to create her own collection of bakes for every occasion. A cinnamon coffee cake from the US via Eastern Europe, an apple and blackberry traybake, pomegranate drizzle cake from Jerusalem, flourless chocolate, pistachio and walnut brownies and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock pastries and the bagels and rye breads from her childhood. If you love baking, these recipes will take you on a delightful, delicious journey.

Download or read book The Fearless Baker written by Erin Jeanne McDowell and published by HarperCollins. This book was released on 2017-10-24 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

Download or read book Damn That s Delicious written by Rimas Press House and published by . This book was released on 2019-10-04 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collect the favorite recipes you love in your own custom cookbook or make a great gift.Record and organize 200 of your favorite recipesWith special dedication page at the beginningCreate your own custom indexSpecial section to record cookbooks you own, recipe title and page numberEfficient food substitution chartFail-safe international kitchen conversion chartFlexible soft cover and glossy finishHomemade with love! Extra-large blank cookbook with soft cover for passionate hobby- and chef cooks. Now you can turn your cooking and baking into an exciting experience.Details: OPTIMAL GIFT IDEAWhether you cook as a hobby or are a professional, with "Damn, that's delicious" the cooking and baking of your best recipe ideas will begin. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc.AT A GLANCEUnder the recipe name you'll find also information about preparation time, cooking time, ingredients, directions, rating, difficulty, servings and dates. A table of contents at the beginning completes the practical recipe book.CREATIVE & LOVELYStructured recipe information meets creative design: Floral illustrations and design elements on the black chalkboard cover and inside enrich the recipe journal book. Inspirational quotes about cooking, kitchen and food further enhance the user experience.Special feature: Attractive dedication page included (ideal for gift giving or sharing)CLEAR & CONCISEClear structure and easy orientation thanks to individually designed table of contents and numbered pages. This allows you to access your recipes at lightning speed and you'll always find what you are looking for.HIGH QUALITYThis lined recipe book contains 200 pages, printed on high-quality white paper, which you can enjoy for a long time. At the same time, it features a romantic black cover with cute floral design. That makes it a real eye-catcher.PRACTICALThe inside pages of the recipe book are white and firmly bound with glossy SOFTCOVER (flexible, thin cover, no hardcover) - Perfect for customers who prefer narrow, lightweight recipe books. Pleasant layout and line spacing. The book is 8.5 x 11 inches (215 mm x 279 mm), approx. 0.27 inches (0.7 cm) narrow.HEALTHYAn easy to follow food substitution chart will be your go-to resource! Find out what you can use in place of so many standard ingredients to make your favorite foods healthier without sacrificing flavor.FAIL-SAFEAn international measuring chart and conversion table at the end of the book helps you to ensure that your recipe succeeds perfectly and tastes really good. This allows you to easily convert quantities and oven temperature and immediately record all the information behind foreign quantities.INSPIRINGUse pen and paper instead of a smartphone: Writing down recipes, thoughts and ideas gives you clarity and can even help you develop better eating habits. Extra space for additional notes (e.g. cooking tips, why the recipe is important to you, etc.).UPSTART TIPUse Amazon's "Look Inside" feature to see a sample of the interior or look at the back of the book.This empty cookbook is the ideal gift idea for hobby and master chefs who love cooking and baking. Finally, they can easily organize and/or share with family members and friends their favorite meals (soups, salads, main courses, desserts, cakes, and more)Get your new recipe notebook now and make this one a part of your collection of best journals to write in!

Download or read book Cake Magic written by Caroline Wright and published by Workman Publishing. This book was released on 2016-07-12 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

Download or read book My Sexy Cook Book written by Hot Spicy Notebooks and published by . This book was released on 2019-08-25 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Own Sexy Recipe Cookbook With This Beautiful Blank Recipe Journal to Write in. This is a durable blank recipe book that you can use to create your very own customized recipe cookbook. There is plenty of room inside for writing notes, directions, ingredients, etc.