Download or read book The Wines of Burgundy written by Clive Coates and published by Univ of California Press. This book was released on 2008-05-12 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.

Download or read book Big Macs Burgundy written by Vanessa Price and published by Abrams. This book was released on 2020-10-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

Download or read book The Road to Burgundy written by Ray Walker and published by Penguin. This book was released on 2014-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.

Download or read book Let Me Off at the Top written by Ron Burgundy and published by Doubleday Canada. This book was released on 2013-11-19 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The autobiography every true American has been waiting for: a shockingly candid and raw confessional from a national treasure. From his humble beginnings in a desolate Iowa coal mining town, his years at Our Lady Queen of Chewbacca High School to his odds-defying climb to the dizzying heights of becoming America’s most trusted and beloved television News Anchor, Ron Burgundy pulls no punches in Let Me Off at the Top! In his very own words Burgundy reveals his most private thoughts, his triumphs and his disappointments. His life reads like an adventure story complete with knock down fights, beautiful women and double-fisted excitement on every page. He has hunted jackalopes with Bobby Kennedy and Peter Lawford, had more than his share of his amorous exploits, and formed the greatest on-air team in the history of televised news. Along the way, he hobnobbed with people you wish you knew and some you honestly wish you didn't -- celebrities, presidents, presidents' wives, celebrities' wives, dogs, and, of course Veronica Corningstone, the love of his life. Walter Cronkite, Barbra Streisand, Katie Couric, the list goes on. Who didn’t Mr. Burgundy, or “Ron” as he is known to his friends, rub elbows with in the course of his colorful and often criminal life? This may well be the most thrilling book ever written, by a man of great physical, moral and spiritual strength and not surprisingly a great literary talent as well. This book deserves a real shot at a Pulitzer Prize. In fact if it doesn’t win one then we will finally have proof that the Pulitzer is rigged. Ron Burgundy has taken the time to write a book. We owe it to him, as honest Americans, to read it.

Download or read book Burgundy the Splendid Duchy written by Percy Allen and published by London : F. Griffiths. This book was released on 1912 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Finest Wines of Burgundy written by Bill Nanson and published by World's Finest Wines. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did this work noticed that each vineyard had a slightly different character, and that this difference was consistently expressed each year in the wine it produced. Today we call this phenomenon terroir, and in Burgundy it finds its fullest expression through the region's signature varieties, Chardonnay and Pinot Noir. This sumptuously illustrated and beautifully produced guide, complete with maps and more than 150 full-color photographs, leads readers on a journey through the well-worn vineyard paths and into the cellars of the Côte d'Or. Bill Nanson's informative narrative describes the region's vineyards and vintages, as well as the cultural, historical, and personal realities involved in their translation into wine.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Maroon Within Us written by Asa G. Hilliard and published by Black Classic Press. This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the June 1995 title conference held in Washington, DC, discussing the molecular basis for age-dependent changes in DHEA levels and examining the potential value of DHEA as a diagnostic and therapeutic tool. Contains sections on age-dependent changes in circulating DHEA and DHEA biosynthesis; DHEA and neurologic function; physiology of DHEA metabolism; biochemical modes of action for DHEA and selected metabolic actions; DHEA, immunology, and aging; and DHEA and the atherosclerosis of aging, plus poster papers. Annotation copyright by Book News, Inc., Portland, OR

Download or read book Thomas Jefferson on Wine written by John R. Hailman and published by Univ. Press of Mississippi. This book was released on 2006 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: A connoisseur's compendium of a great American's passion for fine wine

Download or read book Things Have Gotten Worse Since We Last Spoke And Other Misfortunes written by Eric LaRocca and published by Titan Books (US, CA). This book was released on 2022-09-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Amongst the Top 50 Horror Books of All Time" - Cosmopolitan Three dark and disturbing horror stories from an astonishing new voice, including the viral-sensation tale of obsession, Things Have Gotten Worse Since We Last Spoke. For fans of Kathe Koja, Clive Barker and Stephen Graham Jones. Winner of the Splatterpunk Award for Best Novella. A whirlpool of darkness churns at the heart of a macabre ballet between two lonely young women in an internet chat room in the early 2000s—a darkness that threatens to forever transform them once they finally succumb to their most horrific desires. A couple isolate themselves on a remote island in an attempt to recover from their teenage son’s death, when a mysterious young man knocks on their door during a storm… And a man confronts his neighbour when he discovers a strange object in his back yard, only to be drawn into an ever-more dangerous game. Three devastating, beautifully written horror stories from one of the genre’s most cutting-edge voices. What have you done today to deserve your eyes?

Download or read book Passions written by James M. Gabler and published by Bacchus Press Ltd.. This book was released on 1995 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a biography of Thomas Jefferson at leisure, enjoying two of his passions--wine and travel. Twelve of the sixteen chapters cover Jefferson's five years in France where he served as our minister and traveled through France, England, Germany, Italy and Holland. "Passions" was selected by Robert M. Parker, Jr. as "1995 Wine Book of the Year," and was the winner of the 1995 "Veuve Clicquot Wine Book of the Year" competition. It is a marvelous account of America's first wine connoisseur and gourmet.--Amazon.com.

Download or read book I Am Maroon written by Russell Shoatz and published by Bold Type Books. This book was released on 2024-09-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cinematic memoir of justice and redemption that traces one man’s tumultuous life from gang member to Black liberation leader to political prisoner. Russell Shoatz was a gang member in inner Philadelphia starting at age 11. But at 23, after hearing Malcolm X speak, his life changed course. Shoatz would become a lifelong crusader for justice, a soldier in the most militant units of the Black Liberation Army, and a community organizer who was constantly brushing up against the notorious Frank Rizzo and his police commandos in Philly. As the struggle for self-determination among Black communities intensified, Shoatz was convicted to life in prison following a coordinated attack on a park police station that left one guard dead. The prison walls, however, could not deter Shoatz’s battle for personal and collective freedom. He escaped state prisons twice, making him a living legend, and endowed him with the moniker “Maroon,” once used to honor runaway slaves from plantations. He survived 22 years in solitary confinement, prompting an international campaign for his freedom. I Am Maroon charts a life of dizzying intrigue and long struggle for liberation. With an unforgettable voice, Maroon reminds us that we too are capable of radical change, leaving us a blueprint for how we might dedicate our lives and minds to the ongoing fight for freedom.

Download or read book A Life of Picasso written by John Richardson and published by Knopf. This book was released on 2007 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: A three-volume study of the life and work of Pablo Picasso captures the artist from his early life in Mâalaga and Barcelona, through his revolutionary Cubist period, to the height of his talent in prewar Europe.

Download or read book The Darkening Dream written by Andy Gavin and published by Mascherato. This book was released on 2011-12-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ominous vision and the discovery of a gruesome corpse lead Sarah Engelmann into a terrifying encounter with the supernatural in 1913 Salem, Massachusetts. With help from Alex, an attractive Greek immigrant, Sarah sets out to track the evil to its source, never guessing that she will take on a conspiracy involving not only a 900-year vampire, but also a demon-loving Puritan warlock, disgruntled Egyptian gods, and an immortal sorcerer, all on a quest to recover the holy trumpet of the Archangel Gabriel. Relying on the wisdom of an elderly vampire hunter, Sarah's rabbi father, and her own disturbing visions, Sarah must fight a millennia-old battle between unspeakable forces, where the ultimate prize might be herself.

Download or read book The Battle for Wine and Love written by Alice Feiring and published by HMH. This book was released on 2009-05-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.

Download or read book A Sister s Power written by Cydney Rax and published by Dafina. This book was released on 2019-10-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the five Reeves women, nothing is more important than keeping their family bond tight and their communication flowing. But honesty isn't so clear cut when it could blow up everything they've fought to build... Now between revenge, grief, and forgiveness, these siblings will challenge themselves - and all they think they know about each other - in a showdown that may leave them united - or cause them to forever fall apart...

Download or read book Terroir written by James E. Wilson (Geologist) and published by Univ of California Press. This book was released on 1998-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.