Download or read book Uncover Level 2 Student s Book written by Ben Goldstein and published by Cambridge University Press. This book was released on 2015-06-09 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover a whole new world! Captivating Discovery Education(TM) video and stimulating global topics engage teenage learners and spark their curiosity. Developed in partnership with Discovery Education(TM), Uncover combines captivating video and stimulating global topics to motivate students and spark their curiosity, fostering more meaningful learning experiences. Up to four videos in every unit make learning relevant and create opportunities for deeper understanding. Guided, step-by-step activities and personalized learning tasks lead to greater speaking and writing fluency. Complete digital support, including extra online practice activities and access to the Cambridge Learning Management platform is also available.

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Download or read book Gazza s Gone written by John Larkin and published by Lothian Children's Books. This book was released on 2012-04-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trying to get enough kids to form a decent football team isn?t easy! It?s not just the playing time involved on the weekends; it?s the training sessions after school and at night too. But when the Wildcats reluctantly take on Peta `Gazza? Gascoigne to make up the numbers, they quickly discover that she?s the best player they?ve got. Not only that, she?s got an attractive and apparently unattached?or loosely attached?mum. And Splinters is looking for a new partner for his dad. Everything looks set on and off the field, but Gazza and her mum have been deported back to England for overstaying their visa and suddenly disappeared without a trace. Nothing for it but to fly to England, track them down and persuade them to come back. But where are the Wildcats going to get the money? Nuke gets the bright idea that they can borrow his father?s credit card and book their flights on the internet. And that?s where the real trouble begins!

Download or read book Pizza and Taco Who s the Best written by Stephen Shaskan and published by Random House Graphic. This book was released on 2020-05-05 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for top spot on the popularity food chain? Cast your VOTE! This graphic chapter book will tickle the funny bones of kids ages 5-8 and bolster their reading confidence. oung graphic chapter books are also a great step on the way to longer chapter books and graphic novels. Readers will devour all the books in the series: Pizza and Taco: Who's the Best? Pizza and Taco: Best Party Ever! Pizza and Taco: Super-Awesome Comic! Pizza and Taco: Too Cool For School Pizza and Taco: Rock Out!

Download or read book Whitney Making A Splash 3 written by Jade Parker and published by Scholastic Inc.. This book was released on 2014-01-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: A funny, sweet trilogy about three girls and the friendships and romance they find working summer jobs at a water park! Whitney's Summer Goals:1. Throw the best parties ever at the water park -- and avoid backstabbing nemesis Marci.2. Stop eating so much ice cream from Jake's ice cream cart. Who cares that he's really cute and sweet?3. Figure out Caitlin and Robyn...will they still be my friends if they find out my secret?4. Work on tan.5. Quit looking at Jake!!

Download or read book Whiskey Master Class written by Lew Bryson and published by Harvard Common Press. This book was released on 2020-02-18 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!

Download or read book Vegan Pizza written by Julie Hasson and published by Andrews McMeel Publishing. This book was released on 2013-09-03 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food like Eggplant Parmesan Pizza to fresh vegetable-laden pizzas like Asparagus, Tomato and Pesto Pizza. You’ll even find desserts like Babka Pizza and Coconut Caramel Dream Pizza. “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory . . . How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, cohost of Vegan Mashup “[A] compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts.” —Diane Morgan, author of Roots: The Definitive Compendium “Vegans, rejoice . . . With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens

Download or read book The Detective Gina Harte Series Books 1 3 written by Carla Kovach and published by Bookouture. This book was released on 2019-02-28 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love heart-stopping crime thrillers, then look no further than the Gina Harte series. Gripping from page one and with a pace that doesn’t let up, you’ll be hooked! The first three books in this addictive series see Detective Gina Harte tested to her limits as she faces the toughest cases of her career, whilst battling her own personal demons. The Next Girl: She thought he’d come to save her. She was wrong. Deborah Jenkins pulls her coat around her for the short walk home in the pouring rain. But she never makes it home that night. And she is never seen again… Four years later, an abandoned baby girl is found wrapped in dirty rags on a doorstep. An anonymous phone call urges the police to run a DNA test on the baby. But nobody is prepared for the results. The newborn belongs to Deborah. She’s still alive... Her Final Hour: Anything can happen behind closed doors. Melissa Sanderson is the perfect wife and mother. She dotes on her daughter, and lives in her dream home in a quiet cul-de-sac in the suburbs. But looks can be deceiving. Something is amiss in that house – all the neighbours think so. Some say Melissa is having an affair. Others say she’s been drinking too much. Then one night, sirens wake up the whole neighbourhood. Melissa Sanderson is dead. Her Pretty Bones: She’s just the girl he’s looking for What if your child went missing... and everyone thought it was your fault? Julia Dawson’s daughter is gone. She knows everyone thinks Christina is dead; that people say Christina ran away to escape her controlling mother. But Christina would never do that, and Julia will never give up on finding her. So when the broken body of a young girl is found and Julia is called in to identify her, she knows it isn’t her daughter. But the girl is just like Christina, with the same pale skin and brilliant red hair. Will Julia ever find out what happened to her beloved daughter? The Gina Harte series is perfect for fans of Lisa Gardner, Robert Bryndza and Clare Mackintosh. What readers are saying about Carla Kovach: ‘A great new series to follow! A well written, intriguing and fast paced read which would keep you on your toes till the last page!’ Goodreads reviewer, 5 stars ‘DI Gina Harte is my new heroine!’ Goodreads Reviewer, 5 stars ‘Absolutely the best thriller I’ve read this year!’ Goodreads Reviewer, 5 stars ‘Oh my goodness! This was gripping and fast moving from page one.’ Southern and Sassy Wine Lady, 5 stars ‘Boy oh boy… I absolutely blinking well LOVED it.’ Ginger Book Geek, 5 stars ‘Just wow!... FANTASTIC... I just had to keep reading.’ Bonnie’s Book Talk, 5 stars ‘Wow, wow wow! Excellent book!’ Goodreads reviewer, 5 stars ‘OMG... gripping... I have goosebumps.’ Goodreads reviewer, 5 stars ‘I am in love with this author.’ Goodreads reviewer, 5 stars ‘Brilliant!... Exceptional... Thrilling... superb.’ Renita D’Silva, 5 stars ‘Brilliant, absolutely brilliant!!’ Goodreads reviewer, 5 stars ‘BOOM … What a twist … Fantastic.’ Goodreads reviewer, 5 stars ‘One of my Books of the Year. I was hooked from the first chapter… one hell of a twist at the end.’ Nigel Adams Bookworm, 5 stars ‘I literally couldn't stop turning the pages until I finished it.’ Goodreads reviewer, 5 stars ‘I read this book in 24 hours.’ Goodreads reviewer, 5 stars ‘Wow, Wow, Wow, what a thrill of a read… Fabulous author, outstanding characters, and a plot that keeps you guessing till the bitter end. Outstanding!!!!!’ Goodreads reviewer, 5 stars ‘Oh wow. Put some time away for this book… Read it today!’ Netgalley reviewer, 5 stars

Download or read book Pizza Girl written by Jean Kyoung Frazier and published by Anchor. This book was released on 2020-06-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: LAMBDA LITERARY AWARD FINALIST • An audacious and wryly funny coming-of-age story about a pregnant pizza delivery girl who becomes obsessed with one of her customers. Eighteen years old, pregnant, and working as a pizza delivery girl in suburban Los Angeles, our charmingly dysfunctional heroine is deeply lost and in complete denial. She's grieving the death of her father, avoiding her supportive mom and loving boyfriend, and flagrantly ignoring her future. Her world is further upended when she becomes obsessed with Jenny, a stay-at-home mother new to the neighborhood, who comes to depend on weekly deliveries of pickled-covered pizzas for her son's happiness. As one woman looks toward motherhood and the other toward middle age, the relationship between the two begins to blur in strange, complicated, and ultimately heartbreaking ways.

Download or read book Engaging Students Using Cooperative Learning written by John D. Strebe and published by Routledge. This book was released on 2017-07-20 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Motivate your students and create an engaging classroom environment with the time-tested strategies in this book. Drawing on over 35 years of experience, author and consultant John D. Strebe offers a wealth of advice for teachers who want to encourage collaboration and team learning among students of all grade levels. This expanded second edition includes activities and examples across the subject areas, as well as new reproducible tools for classroom use. Topics include... Building enthusiasm and increasing student development with games, mini competitions, and team projects. Implementing new seating arrangements that promote discussion and participation. Keeping students engaged during lectures and presentations. Facilitating group work by organizing students into teams based on academic skills and personal traits. And more! John D. Strebe taught secondary mathematics for 38 years in the Maryland public schools. He conducts workshops for teachers across the country, providing instruction on setting up a cooperative and engaging classroom.

Download or read book In The Black written by Fran Harris and published by Simon and Schuster. This book was released on 2019-09-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want your kids to grow up financially fit, here's the book for you! Fran Harris, an entrepreneur since age nine, shows you how to help your children become better savers, smarter spenders, and more informed consumers. Packed with exercises teaching fundamental financial skills, In the Black covers all the basics of money management, including: -Credit and debt -The banking system -Saving for college -And much more! In the Black is a road map full of ideas and tools that enable you to learn with your children. Harris's tips, anecdotes, and time-honed financial know-how guarantee a learning process filled with hours well spent and money well saved!

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Download or read book Pizza City USA written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2018-09-15 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

Download or read book Shared Stages written by and published by SUNY Press. This book was released on with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Why a Painting Is Like a Pizza written by Nancy G. Heller and published by Princeton University Press. This book was released on 2019-12-31 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first time she made a pizza from scratch, art historian Nancy Heller made the observation that led her to write this entertaining guide to contemporary art. Comparing modern art not only to pizzas but also to traditional and children's art, Heller shows us how we can refine analytical tools we already possess to understand and enjoy even the most unfamiliar paintings and sculptures. How is a painting like a pizza? Both depend on visual balance for much of their overall appeal and, though both can be judged by a set of established standards, pizzas and paintings must ultimately be evaluated in terms of individual taste. By using such commonsense examples and making unexpected connections, this book helps even the most skeptical viewers feel comfortable around contemporary art and see aspects of it they would otherwise miss. Heller discusses how nontraditional works of art are made--and thus how to talk about their composition and formal elements. She also considers why such art is made and what it "means." At the same time, Heller reassures those of us who have felt uncomfortable around avant-garde art that we don't have to like all--or even any--of it. Yet, if we can relax, we can use the aesthetic awareness developed in everyday life to analyze almost any painting, sculpture, or installation. Heller also gives concise answers to the eight questions she is most frequently asked about contemporary art--from how to tell when an abstract painting is right side up to which works of art belong in a museum. This book is for anyone who agrees with art critic Clement Greenberg that "All profoundly original art looks ugly at first." It's also for anyone who disagrees. It is for anyone who wants to get more out of a museum or gallery visit and would like to be able to say something more than just "yes" or "no" when asked if they like an artist's work.

Download or read book Hey Whipple Squeeze This written by Luke Sullivan and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic guide to creating great advertising now covers all media: Digital, Social, and Traditional Hey Whipple, Squeeze This has helped generations of young creatives make their mark in the field. From starting out and getting work, to building successful campaigns, you gain a real-world perspective on what it means to be great in a fast-moving, sometimes harsh industry. You'll learn how to tell brand stories and create brand experiences online and in traditional media outlets, and you'll learn more about the value of authenticity, simplicity, storytelling, and conflict. Advertising is in the midst of a massive upheaval, and while creativity is still king, it's not nearly enough. This book is an essential resource for advertising professionals who need up-to-date digital skills to reach the modern consumer. Turn great ideas into successful campaigns Work effectively in all media channels Avoid the kill shots that will sink any campaign Protect your work Succeed without selling out Today's consumer has seen it all, and they're less likely than ever to even notice your masterpiece of art and copy, let alone internalize it. Your job is to craft a piece that rises out of the noise to make an impact. Hey Whipple, Squeeze This provides the knowledge to create impressive, compelling work.

Download or read book Mass Effect written by Lauren Cornell and published by MIT Press. This book was released on 2015-10-23 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays, discussions, and image portfolios map the evolution of art forms engaged with the Internet. Since the turn of the millennium, the Internet has evolved from what was merely a new medium to a true mass medium—with a deeper and wider cultural reach, greater opportunities for distribution and collaboration, and more complex corporate and political realities. Mapping a loosely chronological series of formative arguments, developments, and happenings, Mass Effect provides an essential guide to understanding the dynamic and ongoing relationship between art and new technologies. Mass Effect brings together nearly forty contributions, including newly commissioned essays and reprints, image portfolios, and transcribed discussion panels and lectures that offer insights and reflections from a wide range of artists, curators, art historians, and bloggers. Among the topics examined are the use of commercial platforms for art practice, what art means in an age of increasing surveillance, and questions surrounding such recent concepts as “postinternet.” Other contributions analyze and document particular works by the artists of And/Or Gallery, Cory Arcangel, DIS, Cao Fei, the Radical Software Group, and others. Mass Effect relaunches a publication series initiated by the MIT Press and the New Museum in 1984, which produced six defining volumes for the field of contemporary art. These new volumes will build on this historic partnership and reinvigorate the conversation around contemporary culture once again. Copublished with the New Museum of Contemporary Art, New York Important Notice: The digital edition of this book is missing some of the images found in the physical edition. Contributors Cory Arcangel, Karen Archey, Michael Bell-Smith, Claire Bishop, Dora Budor, Johanna Burton, Paul Chan, Ian Cheng, Michael Connor, Lauren Cornell, Petra Cortright, Jesse Darling, Anne de Vries, DIS, Aleksandra Domanović, Harm van den Dorpel, Dragan Espenschied, Rózsa Zita Farkas, Azin Feizabadi, Alexander R. Galloway, Boris Groys, Ed Halter, Alice Ming Wai Jim, Jogging, Caitlin Jones, David Joselit, Dina Kafafi, John Kelsey, Alex Kitnick, Tina Kukielski, Oliver Laric, Mark Leckey, David Levine, Olia Lialina, Guthrie Lonergan, Jordan Lord, Jens Maier-Rothe, Shawn Maximo, Jennifer McCoy, Kevin McCoy, Gene McHugh, Tom Moody, Ceci Moss, Katja Novitskova, Marisa Olson, Trevor Paglen, Seth Price, Alexander Provan, Morgan Quaintance, Domenico Quaranta, Raqs Media Collective, Alix Rule, Timur Si-Qin, Josephine Berry Slater, Paul Slocum, Rebecca Solnit, Wolfgang Staehle, Hito Steyerl, Martine Syms, Ben Vickers, Michael Wang, Tim Whidden, Anicka Yi, and Damon Zucconi