Download or read book One Beer Grilling written by Mike Lang and published by Castle Point Books. This book was released on 2021-05-11 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: • Planked Portobellos • Chipotle Marinated Skirt Steak Tacos • Grilled Rib-eye with Herb Compound Butter • Beer-Can Chicken • Carolina Pork Sliders with Coleslaw • Spicy Rum Shrimp Skewers • Smoked Macaroni and Cheese • BBQ Pulled Pork Pizza Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!
Download or read book I Just Want to Drink Beer and Smoke Some Meat written by Sports & Hobbies Printing and published by . This book was released on 2019-06-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Just Want to Drink Beer And Smoke Some MeatThis funny Journal is perfect for everyone who loves a good BBQ!
Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Download or read book Crack Smoking written by Carol Brown and published by Page Publishing Inc. This book was released on 2020-09-02 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Delisted
Download or read book My Mother Is a River written by Donatella Di Pietrantonio and published by eBook Partnership. This book was released on 2015-11-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sensitive and powerful story of the love between a mother and her daughter, a love "e;gone wrong from the start"e;. When Esperia exhibits the symptoms of dementia, her daughter takes care of her and help her to rebuild her disintegrating identity. Day after day we learn about the characters of the extended family, the small village still without running water or electricity, in a "e;bright and harsh"e; Abruzzo.
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Download or read book Smoke Wood Fire written by Jeff Phillips and published by Whitecap Books. This book was released on 2020-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. Jeff has committed decades to the craft and is now ready to show you that it's as much about tools, techniques, and methods as it is about the recipes. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes. It's here where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. With Smoke Wood Fire learn to smoke like a pro, right in your backyard.
Download or read book Peace Love Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Download or read book The Things We Do in Secret Light Novel Volume 1 written by Oniisanbomber and published by Oniisanbomber. This book was released on 2023-08-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there is no one who listens, nowhere for the bitterness to go, then one day the heart will break." One day after work, Suzuki Kenji is stopped by Saya, a high school girl. She asks him for money, and, eventually he becomes her confidante, her partner in crime, her only friend. They meet up in a park few people go to, on a bench no one ever sits on, a quiet island in the middle of the city. Here they talk about their lives, their secrets - and something they plan on doing, something that no one can find out about. Suzuki Kenji continues to live his life: Go to work, meet new colleagues, dealing with the flow of adulthood. Saya’s existence is just a small, insignificant part of his life. She’s all trouble and no benefit. But he always ends up back on the park bench. Because he knows she is waiting for him.
Download or read book The Memory of Health written by Edie Summers and published by Lulu.com. This book was released on 2016-02-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is your journey to well-being? Do you suffer from health issues or a chronic condition? Do you have M.E., CFS, or chronic fatigue? Is stress affecting your well-being? Do you have chronic fatigue or a chronic condition? Are you are seeking answers? If you have chronic fatigue for any reason (M.E., CFS, burnout, another chronic condition, on-going stress, trauma, etc.) check this book out! "The Memory of Health" is a memoir and a guide to living well. It is also a comprehensive resource on chronic fatigue, possible solutions, and on how self-care and lifestyle medicine may help you. What makes you thrive, even in the face of great odds? What makes you come alive? At the age of 22, Edie developed chronic fatigue after having surgery for a ski accident. While physical therapy was helpful, she had to seek alternative treatment to regain full use of her knee. In the course of seeking answers to her health challenges, she discovered the power of mindful living and became a conscious consumer. Whether you like mainstream, alternative, or integrative medicine as your solution for health and well-being, be conscious of the choices you make, because they matter. #cfs #chronicfatigue #chronicillness #booksonhealth #M.E. #booksonfatigue #booksonchronicfatigue #howtogetmoreenergy #adrenalinsufficiency #burnout #trauma #energy #moreenergy #theoriesofcfs #theoriesofchronicfatigue #howtoimprovenenergylevels
Download or read book The Eight Answers for Happiness written by Hooseo B. Park and published by Xlibris Corporation. This book was released on 2014-12-20 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although everybody in the world is singing about love, dream, money, and happiness, ironically, not many people know what these things really are. I became an artist for my dream, which was to do something for the environment, and I came to New York City for the dream. But ironically, I realized that I didnt even know what the environment really was before I came to New York City. I have done a nonprofit sign campaign for the environment in Times Square in the fall of 2011 and spring of 2014. I saw and met many people who were from all over the world. The people and New York City have given me some answers in life. To do something for the environment, I have also picked up a lot of cigarette butts that no one really cared about on the streets of New York City. Then I put the thrown cigarette butts into many different glass jars. I have slowly realized that the most important thing for the environment was happinessbecause happiness is the primary reason for all lives. There are many different reasons for each of our lives, but all the reasons lean to one point. That is happiness. And unhappiness is the third pollution source that makes people careless with everything. No one can well take care of other things if the persons level of happiness is too low. We have to be happy first no matter what. To be happy, we need to know what happiness really is, as well as the other very important things in life. These eight things are the answers that Ive learned from my life and from New York City.
Download or read book Dear Terra Dear Lord written by Caro Lee Davidson and published by AuthorHouse. This book was released on 2013-05-08 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: He moved across the country with the love of his life to follow his dreams of becoming a Hollywood film star. The next thing he knew he was waking up in a holding cell. After his release he returned home to find his girlfriend had left him, and had taken all her possessions with her. Caro did not know how to cope with his loss. As he begins writing a letter to his estranged love he discovers Christianity and the meaning of true love. Caro struggles with bipolar depression and the shame of his past as he comes to terms with an alarming reality that he always dreaded. He is alone...and he had wounded the person he loves the most.
Download or read book The Barbecue Bible written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Download or read book So You Want to Live the Slow Life A Guide to Life in the Beastly Wilds Vol 2 written by Fuurou and published by Cross Infinite World. This book was released on 2022-11-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How To Enjoy The Slow Life At Home! Mikura is finally starting to get used to his new life in the Beastly Wilds. Things were going great with his Beastfolk neighbors—until one day, he makes a seemingly innocent comment that turns his life completely upside down! Things only get even more interesting when a visit from his parents unearths a mysterious incident from his childhood adventures in the Beastly Wilds! What secrets are the Beastly Wilds keeping and how will they change his relationship with Techi?
Download or read book Perfect Drinking and its Enemies written by Kari Poikolainen and published by Hillcrest Publishing Group. This book was released on 2014 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to shun the enemies of perfect drinking. Protect yourself from moral panic, well-meant nannying and patronizing. Know the health risks. Avoid the dangers of alcoholism. Seek to oppose counterproductive alcohol policies.
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
