Download or read book I Just Really Like Love My Portuguese Roots written by Robustcreative and published by Independently Published. This book was released on 2019-12-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay super organized and don't wait till NYE. You can start at any month with this calendar without losing months that past already. This beautiful perpetual planner (no dates attached, just weeks numbers and months) is printed on high quality interior stock with a gorgeous Portugal Pride Personalized Customized Gift cover. Plan each month by writing what you want to focus on, and all goals, then break it down in a weekly section. There is plenty of room inside for your ideas, stories, to-do lists, doodling. 110 pages for Weekly / Monthly Action Plan Compact book size: 8.5x11 inches; Fits in most purses, backpacks, and totes. Durable matte, sturdy paperback cover, perfect bound, for an expert finish. Acid-free archival-quality paper takes pen or pencil beautifully. Perfect book to write in daily, take notes and jot down ideas. Amazing quality book makes ideal BFF Birthday Gifts for friends and family. Christmas Present, Stocking Stuffers, White Elephant. Graduation Gifts for Students and Teachers. Presents Baskets for happy kids, teens and adults. RobustCreative(R) offers a wide variety of useful journals, planners, notebooks and diaries for every occasion. This design is also available with plain lined, Cornell note taking system, college ruled, dot grid, blank pages, storyboard, calendar, composition books, and doodle sketchbook interiors ... plus many more.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Notes on a Banana written by David Leite and published by HarperCollins. This book was released on 2017-04-11 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTION A PASTE BEST BOOK OF THE YEAR ONE OF TIMEOUT NEW YORK’S BEST SUMMER BEACH READS OF 2017 ONE OF REAL SIMPLE’S 25 FATHER’S DAY BOOKS THAT COVER ALL OF DAD’S INTERESTS The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, “Banana” as his mother endearingly called him, yearned to live in a middle-class house with a swinging kitchen door just like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of manic depression. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in learning about food, watching Julia Child, and cooking for others. Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to “turn straight” through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-four-year relationship with Alan, known to millions of David’s readers as “The One,” which began with (what else?) food. Throughout the journey, David returns to his stoves and tables, and those of his family, as a way of grounding himself. A blend of Kay Redfield Jamison’s An Unquiet Mind, the food memoirs by Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.
Download or read book The Way I Remember It written by P.B. Kroumova and published by Xlibris Corporation. This book was released on 2014-02-13 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: I will always be in debt to the many good people I was lucky to meet and walk the roads of life with. This book is about them. About the times we lived together. About the many ways life united us and pushed us around. About the dead and the living who deserve more than gratitude. It is also about all the wonderful places which revealed their beauty, riches, character, and were my home, where i learned to look at the trees as living and breathing systems, to follow the birds in their flight, and to listen to the winds of times.
Download or read book Back to the Roots written by Sara Shostak and published by Rutgers University Press. This book was released on 2021-05-14 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the Commonwealth of Massachusetts, urban farmers and gardeners are reclaiming cultural traditions linked to food, farming, and health; challenging systemic racism and injustice in the food system; demanding greater community control of resources in marginalized neighborhoods; and moving towards their visions of more equitable urban futures. As part of this urgent work, urban farmers and gardeners encounter and reckon with both the cultural meanings and material legacies of the past. Drawing on their narratives, Back to the Roots demonstrates that urban agriculture is a critical domain for explorations of, and challenges to, the long standing inequalities that shape both the materiality of cities and the bodies of their inhabitants.
Download or read book The Depanneur Cookbook written by Len Senater and published by Simon and Schuster. This book was released on 2024-03-05 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from old corner store to a buzzy place of tremendous culinary creativity. Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len’s idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into “A Place Where Interesting Food Things Happen”—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners to family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep’s continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people that have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book. Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto’s culinary talent. Equal parts documentary, manifesto, and cookbook, the book features delicious food, poignant stories, and beautiful photography by Ksenija Hotic. More than just a collection of authentic home cooking from around the world, it is the only cookbook that truly captures the incredible culinary diversity of Toronto. Meet Alex Chen, data scientist and knife collector, whose Crispy Skin Red Braised Pork Belly fuses cooking techniques built around his Taiwanese heritage. Greg Couillard, famed former Toronto restauranteur and fearless food innovator, offers his (only slightly off-the-wall) Vietnamese Kraft Dinner. Then there’s Mikiki, a performance and video artist and queer community health activist, whose Salade DysPérigourdine (Not Périgord Salad Get Over Yourself) is a rich and comforting salad that is at ease with breaking most of the French rules. Mark Kusitor explores his deep Haitian roots through food and offers a hearty Soup Bouyon ak Legumes (Vegan Haitian Soup)—as Kreyol as they come. And then there is Laura Guanti, who offered pasta classes at The Dep and who creates a stunning Squid Ink Gnocchi, revealing how a humble set of ingredients can become a showstopping dazzler. These are just a few of the colourful and richly diverse cast of characters that animated the Dep over the years and who have shared their food and stories here.
Download or read book Everything But the Squeal written by John Barlow and published by . This book was released on with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
Download or read book The Whalestoe Letters written by Mark Z. Danielewski and published by Pantheon. This book was released on 2000-10-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1982 and 1989, Pelafina H. Lièvre sent her son, Johnny Truant, a series of letters from The Three Attic Whalestoe Institute, a psychiatric facility in Ohio where she spent the final years of her life. Beautiful, heartfelt, and tragic, this correspondence reveals the powerful and deeply moving relationship between a brilliant though mentally ill mother and the precocious, gifted young son she never ceases to love. Originally contained within the monumental House of Leaves, this collection stands alone as a stunning portrait of mother and child. It is presented here along with a foreword by Walden D. Wyhrta and eleven previously unavailable letters.
Download or read book My Portugal written by George Mendes and published by Abrams. This book was released on 2014-10-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Download or read book Public Papers of the Presidents of the United States written by United States. President and published by . This book was released on 1988 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Containing the public messages, speeches, and statements of the President", 1956-1992.
Download or read book Selected Letters of Martha Gellhorn written by Martha Gellhorn and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Martha Gellhorn's critically acclaimed biographer, the first collected letters of this defining figure of the twentieth-century Martha Gellhorn's heroic career as a reporter brought her to the front lines of virtually every significant international conflict between the Spanish Civil War and the end of the Cold War. While Gellhorn's wartime dispatches rank among the best of the century, her personal letters are their equal: as vivid and fascinating as anything she ever published. Gellhorn's correspondence from 1930 to 1996—chronicling friendships with figures as diverse as Eleanor Roosevelt, Leonard Bernstein, and H. G. Wells, as well as her tempestuous marriage to Ernest Hemingway—paint a vivid picture of the twentieth century as she lived it. Caroline Moorehead, who was granted exclusive access to the letters, has expertly edited this fascinating volume, providing prefatory and interstitial material that contextualizes Gellhorn's correspondence within the arc of her entire life. The letters introduce us to the woman behind the correspondent—a writer of wit, charm, and vulnerability. The result is an exhilarating, intimate portrait of one of the most accomplished women of modern times.
Download or read book Making Solo Performance written by Misri Dey and published by Bloomsbury Publishing. This book was released on 2018-05-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing specifically on solo making and performing, this unique and exciting text allows the experts to speak for themselves. In interviews with Misri Dey, six recognised solo performers working across a range of performance genres – including theatre, dance, live and performance art, site-specific performance, music video and film – provide insightful and practical strategies for creative making and performing processes. Interviewees include Bryony Kimmings, Tim Etchells, Bobby Baker, Mike Pearson, Wendy Houstoun and Nigel Charnock. Engaging and accessible, this is an invaluable resource for undergraduate and postgraduate students of theatre, performance and acting, scholars, lecturers and performance practitioners. It will also appeal to undergraduate and postgraduate students of women's studies, creative writing and the visual arts.
Download or read book Now I Can Die in Peace written by Bill Simmons and published by Ballantine Books. This book was released on 2009-03-24 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: ESPN's beloved Sports Guy replays the years leading up to the Boston Red Sox historic championship season and says goodbye to a lifetime of suffering. At least for now."The Red Sox won the World Series." To Citizen No. 1 of Red Sox Nation, those seven words meant "No more 1918 chants. No more smug glances from Yankee fans. No more worrying about living an entire life -- that's 80 years, followed by death without seeing the Red Sox win a Series." But once he was able to type those life-changing words, Bill Simmons decided to look back at his Sports Guy columns for the last five years to find out how the miracle came to pass. And that's where the trouble began. Why didnt he see it coming? Why didn't it happen sooner? What was the key deal, the lucky move, the funny bounce, the sign from above that he failed to spot? Pretty soon, The Sports Guy was second-guessing himself, rewriting history, sniping at his own past predictions, pounding the table -- that's what sports guys do, right And doing so, he let himself get sidetracked by the suffering of the Boston Bruins, frustrated by the false promise of the Celtics -- and driven into a state of ecstasy by the dynastic New England Patriots. The result is Now I Can Die in Peace, a hilarious and fresh new look at some of the best sportswriting in America, with sharp critical commentary (and fresh insights) from the guy who wrote it in the first place.
Download or read book Takeaway Heritage written by Stephen Silverwood and published by Refugee Radio. This book was released on 2016-09-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the hidden heritage of refugees and migrants working in restaurants, cafes and takeaways. Through life stories and candid photography, it tells the untold history of migration and the evolution of integration from the overlooked regions of the Mediterranean, Middle East and North Africa. In the UK such humble establishments have been neglected by migration studies and overlooked by social historians, but they are they are unsung spaces of delicious food and of meaningful cultural interaction. The workers are stereotyped as unsophisticated but are often well educated and highly travelled, bringing with them culture, recipes and techniques from afar. Migrant heritage tells us something important about who we are as a multicultural society and how that society has been negotiated. In the UK there has been a long tradition of migrant integration through cuisine. This has been neglected by academic studies as too everyday but it contains a very telling fusion of international and local heritage. The main body of the book is a series of chapters each devoted to a different restaurant or takeaway. They allow the owners, managers, workers and customers to tell their stories through the story of their businesses. Each chapter is illustrated throughout with colourful photos of the restaurants and characterful portraits of the owners. At the end of the book is a series of essays exploring the deeper truths opened up in the interviews within the context of the wider social history.
Download or read book All You Need Is Love written by Nancy Cooke de Herrera and published by Open Road Media. This book was released on 2016-09-20 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written decades before Eat, Pray, Love, this inspiring memoir details one woman’s incredible journey through India to bring Eastern spirituality to the Western world. Even before she arrived at the ashram of Maharishi Mahesh Yogi, founder of Transcendental Meditation, in Rishikesh, India, a city at the foothills of the Himalayas along the banks of the Ganges River, in 1962, Nancy Cooke de Herrera lived a lifetime of adventure. During the 1950s, she traveled the globe as a goodwill ambassador of the US State Department, giving lectures on American fashion, culture, and customs. But when her beloved husband, Luis, died, de Herrera sought a life of greater meaning. The Maharishi became her guru, mentor, and friend, and in return she served as his publicist, spreading his message of peace and love wherever she went. In this remarkable autobiography, with a foreword by Deepak Chopra, de Herrera recounts not only her international escapades but also her inner journey to spiritual enlightenment. Trained by the Maharishi, she returned home and taught meditation to troubled youth, HIV/AIDS patients, and celebrities such as Madonna, Sheryl Crow, and Greta Garbo. Her publicity efforts led to the explosion of interest in meditation, yoga, and Eastern spirituality in America. Rich in endearing anecdotes about life at the ashram with famous visitors, including the Beatles, Mia Farrow, and Mike Love, and pieces of timeless wisdom, All You Need Is Love reveals a life lived with compassion, open-mindedness, and the belief that one person can change the world.
Download or read book The Spice Companion written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.
