Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Download or read book Unusual Chickens for the Exceptional Poultry Farmer written by Kelly Anne Jones and published by Knopf Books for Young Readers. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.

Download or read book If Fried Chicken Could Fly written by Paige Shelton and published by Penguin. This book was released on 2012-01-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Gram's Country Cooking School, Betts and Gram are helping students prepare the perfect dishes for the Southern Missouri Show-Down, the cook-off that draws the first of the summer visitors. Everything is going smoothly until they discover the body of local theater owner Everett Morningside in the school's supply closet, and Everett's widow points an accusatory finger at Gram. Now, Betts has to dig deep into Broken Rope's history to find the modern-day killer-before the last piece of chicken is served...

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Chicken Little written by Rebecca Emberley and published by Macmillan. This book was released on 2009-03-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an acorn falls on her head, the chicken, Henny Penny, is convinced the sky is falling.

Download or read book Ruin written by Clarissa Wild and published by Clarissa Wild. This book was released on 2016-09-20 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new Standalone Romance novel by New York Times & USA Today Bestselling author Clarissa Wild. Maybell Fairweather was the girl of my dreams. Always smiling brightly, she kept going, despite the names her classmates called her behind her back. She was full of curiosity and independence, the extent of which I could only be jealous of. Even though she had all odds stacked against her, she knew what she wanted from life and pursued it, no matter the cost. She was completely my opposite in every way. Perfect, even though she couldn’t see it. Perfect … until me. Because this is the story of how I ruined her. Based on a true story. Standalone Romance. No cliffhanger.

Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Download or read book Chicken Soup for the Soul Preteens Talk written by Jack Canfield and published by Simon and Schuster. This book was released on 2011-03-08 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Soup for the Soul: Preteens Talk, with 101 stories from Chicken Soup for the Soul’s library, supports and inspires preteens and reminds them they are not alone. Being a preteen is harder than it looks. School is more challenging, bodies are changing, boys and girls notice each other, relationships with parents are different, and new issues arise with friends. Stories written by preteens just like them cover friends, family, love, school, sports, challenges, and embarrassing moments.

Download or read book Chicken Soup for the Soul True Love written by Jack Canfield and published by Simon and Schuster. This book was released on 2011-01-25 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Soup for the Soul: True Love will warm the heart and uplift the spirit of any reader who is looking for, or has found, his or her soul mate. Stories of dating, romance, love, and marriage, with all their ups and downs, will encourage, inspire, and amuse readers. Everyone loves a good love story. And we all love stories about how the love started and blossomed. This fun new book about dating, romance, love, and marriage, will make you laugh and make you cry, and is guaranteed to inspire you to renew that search for your soul mate or open your heart a little more to the one you already have. Read about how couples met, when “they knew”, good and bad dates, proposals, maintaining the relationship, second chances, and all the other ups and downs of love, romance, and marriage.

Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Download or read book This Chicken Life written by Fiona Scott-Norman and published by Plum. This book was released on 2019-11-26 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having chickens in your life is so hot right now. If you're not obsessed yourself, you know someone who is. Within a few years, keeping backyard chooks has gone from being something your nonna did, to the mainstream. Chickens are in inner-city backyards and comedy gigs, old people's homes and poultry shows, prisons and weddings. Regional poultry clubs have been revitalised by the influx of tree-changers and hipsters intoxicated with exotic heritage breeds.Rescue chickens are the new black, and the perfect feel-good accompaniment to your rescue dog. Chickens are an essential component of the permaculture, locavore, sustainability, self-sufficiency and low food mile movements. Chickens are owning Instagram. Chickens are everywhere. A collaboration between writer, comic and chicken owner, Fiona Scott-Norman, and acclaimed photographer, Ilana Rose, This Chicken Life is a collection of stories about chickens and the Australians who love them. You'll meet Jareth Bullivant, an animal liberationist who takes his rescue broilers Twistie and Sephiroth to the beach. Nik Round, a Victorian advertising executive who is focused on saving a heritage breed. Summer Farrelly from Queensland, a twelve-year-old with autism who connects with the world through her chooks and has started a chicken therapy program. Shane Secombe, who rescues the unwanted roosters of Alice Springs and gives them a second life at the prison. And Adele Scott, a burlesque performer and interior designer with tattoos and a permaculture garden. Oh, and Costa. Funny, joyful and moving, This Chicken Life unpacks an obsession and a love affair. Chickens and humans, heart to heart, face to beak. This is no fad, it's a way of life. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Download or read book Sorry Please Thank You written by Charles Yu and published by Vintage. This book was released on 2012-07-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the National Book Award–⁠winning author of Interior Chinatown, comes a hilarious, heartbreaking, and utterly original collection of short stories. A big-box store employee is confronted by a zombie during the graveyard shift, a problem that pales in comparison to his inability to ask a coworker out on a date . . . A fighter leads his band of virtual warriors, thieves, and wizards across a deadly computer-generated landscape, but does he have what it takes to be a hero? . . . A company outsources grief for profit, its slogan: “Don’t feel like having a bad day? Let someone else have it for you.” Drawing from both pop culture and science, Charles Yu is a brilliant observer of contemporary society, and in Sorry Please Thank You he fills his stories with equal parts laugh-out-loud humor and piercing insight into the human condition. He has already garnered comparisons to such masters as Kurt Vonnegut and Douglas Adams, and in this new collection we have resounding proof that he has arrived (via a wormhole in space-time) as a major new voice in American fiction.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Tastes Like Chicken written by Lolita Files and published by Simon and Schuster. This book was released on 2004-05-10 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the return of the sistahs! Tastes Like Chicken is Lolita Files's much anticipated continuing story of the lives of Misty Fine and Reesy Snowden, the dynamic heroines of the bestselling novels Scenes from a Sistah and Getting to the Good Part. With steamy thrills and disastrous infidelities, Lolita's latest is a tale of two women who find themselves poised at life's crossroads with everything to lose but their friendship. What's a girl to do when she finds out her man's been feeding her lies? When readers last saw them, Misty had just married her dream man, Rick Hodges, and was off on a fabulous honeymoon. On an equally hopeful note, a pregnant and newly engaged Reesy was riding off into the sunset with her fiancé -- reformed ladies' man Dandre Hilliard. But it isn't long before the men start misbehaving again, and in Tastes Like Chicken, they get what's coming to them. Reesy gets the shock of her life on her wedding day, when a vengeful stranger delivers an ugly surprise that gives her serious doubts about the man she loves. Reesy doesn't stick around to hear more bad news -- she hightails it to California, leaving her old life and her fiancé behind. Dandre is fast on her heels trying to prove the legitimacy of his feelings, but those California girls prove to be a dangerous distraction, and Reesy herself finds some racy excitement in the heady world of L.A. casting calls and nightclub scenes. Meanwhile, back on the East Coast, family and friends of both women are wrestling with their own relationship problems. A seductive interloper threatens to upset Reesy's parents' marriage, and Misty and Rick get a surprise of their own, which forces Misty to confront some shocking truths about the man she married. With her best friend on the other side of the country, Misty can only hope that she doesn't have to face the future alone. As fans of these savvy, sexy women know, not much can keep Reesy and Misty from their ultimate dream of "having it all." Filled with the humor and personal drama that made her first books national bestsellers, Lolita Files's Tastes Like Chicken takes the sistahs -- and readers -- on their wildest ride yet.

Download or read book Freakin Fabulous written by Clinton Kelly and published by Simon and Schuster. This book was released on 2008-10-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-host of "What Not to Wear" shares his expertise on everything from the importance of tailoring and making the perfect omelet to party planning, table manners, and thank-you notes, with advice on how to become fabulous in every aspect of one's life.

Download or read book Geek Love written by Katherine Dunn and published by Vintage. This book was released on 2011-05-25 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Book Award Finalist • Here is the unforgettable story of the Binewskis, a circus-geek family whose matriarch and patriarch have bred their own exhibit of human oddities—with the help of amphetamines, arsenic, and radioisotopes. One of The Atlantic’s Great American Novels of the Past 100 Years Their offspring include Arturo the Aquaboy, who has flippers for limbs and a megalomaniac ambition worthy of Genghis Khan . . . Iphy and Elly, the lissome Siamese twins . . . albino hunchback Oly, and the outwardly normal Chick, whose mysterious gifts make him the family’s most precious—and dangerous—asset. As the Binewskis take their act across the backwaters of the U.S., inspiring fanatical devotion and murderous revulsion; as its members conduct their own Machiavellian version of sibling rivalry, Geek Love throws its sulfurous light on our notions of the freakish and the normal, the beautiful and the ugly, the holy and the obscene. Family values will never be the same.

Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.