Download or read book I Can t Turn Water Into Wine But I Can Turn Pizza Into Breakfast written by Evelyn Jess and published by . This book was released on 2019-06-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Can't Turn Water Into Wine, But I Can Turn Pizza Into Breakfast. Notebook/ Journal / Diary to write in for organizing and recording thoughts , creative writing, and or scheduling. Makes and amazing gift for any occasion including Christmas, birthdays, anniversaries, and more. - 120 pages - sized at a perfect 6"x9" - Flexible Paperback - softcover binding

Download or read book I Can t Turn Water Into Wine But I Can Turn Pizza Into Breakfast written by Evelyn Jess and published by . This book was released on 2019-06-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Can't Turn Water Into Wine, But I Can Turn Pizza Into Breakfast. Notebook/ Journal / Diary to write in for organizing and recording thoughts , creative writing, and or scheduling. Makes and amazing gift for any occasion including Christmas, birthdays, anniversaries, and more. - 120 pages - sized at a perfect 6"x9" - Flexible Paperback - softcover binding

Download or read book I Can t Turn Water Into Wine But I Can Turn Pizza Into Breakfast written by Evelyn Jess and published by . This book was released on 2019-06-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Can't Turn Water Into Wine, But I Can Turn Pizza Into Breakfast. Notebook/ Journal / Diary to write in for organizing and recording thoughts , creative writing, and or scheduling. Makes and amazing gift for any occasion including Christmas, birthdays, anniversaries, and more. - 120 pages - sized at a perfect 6"x9" - Flexible Paperback - softcover binding

Download or read book I Can t Turn Water Into Wine But I Can Turn Pizza Into Breakfast written by Evelyn Jess and published by . This book was released on 2019-06-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Can't Turn Water Into Wine, But I Can Turn Pizza Into Breakfast. Notebook/ Journal / Diary to write in for organizing and recording thoughts , creative writing, and or scheduling. Makes and amazing gift for any occasion including Christmas, birthdays, anniversaries, and more. - 120 pages - sized at a perfect 6"x9" - Flexible Paperback - softcover binding

Download or read book Judique On The Job written by Allan MacDonald and published by FriesenPress. This book was released on 2021-11-09 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judique on the Job: The Long Road to My Career is a lighthearted memoir detailing the author’s experiences growing up on Cape Breton Island, travelling, partying, and his never-ending trials and tribulations trying to find a career that would be satisfying on all levels. In his search, the author had about eighty different jobs, many of them unique and interesting. With a friendly and folksy tone, the book takes the reader on a tour of his adventures in employment, including work in correctional services, automobile repossession, student recruitment, and the military. The author also gives us the inside scoop on working as a film extra, rickshaw runner, doorman, and working numerous positions in the hospitality industry. The book will inspire and reassure younger readers struggling to find success and happiness in their work lives. It will also appeal to anyone with a sense of humour and an appreciation for a good story filled with joie de vivre. The book’s unique title was inspired by a spirited local saying in Judique, Cape Breton Island: “Judique on the floor!” The expression is well known in the area, but its certain origin is not. As Judique was long thought to have the best step dancers in the area, if a Judique native stepped onto the dance floor, people would shout “Judique on the floor!” to alert other dancers they might as well throw in the towel. There is a second part to the story, where apparently Judiquers also liked to fight, so if they were not in the mood to dance, someone would sound the battle cry: “Judique on the floor! Who will dare put us off?” and one or more fisticuffs would ensue. This bit of local colour makes for an apt moniker for this unique and humorous tale.

Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.

Download or read book Sarcasm Dictionary A Lexicon of Cutting Remarks written by SnarkLand and published by Snarkland. This book was released on 2023-11-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of navigating the sarcastic labyrinth of life without a map? Say hello to Sarcasm Dictionary, A Lexicon of Cutting Remarks, your hilarious GPS through the world of snark and wit. Your Ultimate A-to-Z Guide to Mastering the Art of Sarcasm, Sharp Comebacks and Hilarious Banter for Every Conversation and Occasion Inside, you'll journey through an alphabet soup of sarcastic humor, taking you on an A-to-Z adventure like no other. With over 1337 words, it's your encyclopedic guide to mastering the art of snark. Picture yourself as the Sultan of Sarcasm, armed with an arsenal of quips so sharp they could cut diamonds. With this book in your possession, your friends will beg for mercy, and your enemies will need a sarcasm-proof bunker. ⚔️ After all, who needs amateurs when you can slay sarcasm like a certified pro, starting today? ⚔️

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Download or read book Rick Steves Postcards from Europe written by Rick Steves and published by Rick Steves. This book was released on 2009-04-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Postcards from Europe, Rick Steves takes you on a private tour through the heart of Europe - introducing you to his local friends and sharing his favorite travel moments - from the Netherlands through Germany, Italy, and Switzerland, with a grand Parisian finale. Whether you're dreaming in an armchair, have packed, or are unpacking, Postcards from Europe will inspire a love of travel, of Europe, and of Europeans.

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Download or read book New York Magazine written by and published by . This book was released on 1989-01-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book Insiders Guide to Jacksonville written by Sarah Reiss and published by Rowman & Littlefield. This book was released on 2010-05-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Jacksonville A fast-growing Southern city. Historical landmarks aplenty. Family-style fare and fine cuisine. A robust business scene. World-class resorts. Sandy beaches galore. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Party Basics written by Cornelia Schinharl and published by Silverback Books. This book was released on 2002 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with every volume in the Basic Series, the book is loaded with color pictures and provides helpful resource info on the cover flaps.

Download or read book New York Magazine written by and published by . This book was released on 1997-04-14 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book Fix It with Food written by Michael Symon and published by Clarkson Potter. This book was released on 2019-12-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York-Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.