Download or read book I Can Be a Chef written by Miller Slenzak and published by Gareth Stevens Publishing LLLP. This book was released on 2018-07-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many, a love of cooking great cuisine starts early. Some find this passion by helping a parent in the kitchen, others may find it by reading about it. With the help of this fun volume, readers learn what it takes to work in a busy restaurant kitchen. Colorful photographs are paired with engaging, low-ATOS text to support beginning readers. After reading about the tools they use and the responsibilities they have, readers can decide if being a chef is a career they would like to pursue.
Download or read book The Chef Within written by Joyce Doughty and published by . This book was released on 2020-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on hand, improvise and create unique dishes for every meal.
Download or read book You Can Be a Chef Barbie You Can Be Series written by Devra Newberger Speregen and published by Mattel, Inc.. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Little Chef written by Elisabeth Weinberg and published by . This book was released on 2018-07-03 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lizzie (nicknamed Little Chef) loves to cook, and with the help of her parents, she is making the most special dish for her grandmother--Super Special Smashed Sweet Potatoes. Like all special dishes, a secret ingredient is a must! Full of excited energy, Lizzy begins her dinner preparation by making a list and getting fresh ingredients at the farmer's market. But Lizzy is determined to find the perfect secret ingredient for the dinner. What is it? A real chef never reveals her secrets! Though there are many ingredients when we cook, sometimes the best ingredient of all is cooking with and for those we love.
Download or read book I Want to be a Chef Around the World written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2011-02-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce young chefs to a whole new world of flavours. This book will give enthusiastic cooks, aged eight to fourteen, the chance to experience authentic dishes from 28 different countries without leaving home. Packed with more than 100 traditional recipes ranging from very simple to more challenging, I Want to be a Chef - Around the World will introduce the budding chef to the traditional flavours of Italian lasagna, the exotic spices of a Moroccan tagine and the simple techniques for making Japanese sushi. Each recipe is explained with clear instructions, with extra tips for the more unusual ingredients, and complex techniques are illustrated with clear step-by-step photography to help achieve successful results. This book will not only give young cooks a broad range of delicious new recipes, but will also provide some fun-filled hours in the kitchen with results that can be enjoyed by the whole family.
Download or read book Little Professionals written by and published by Tra Publishing. This book was released on 2022-03-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids discover the joy, creativity, and excitement of grown-up jobs in Mayumi Oono’s series of interactive board books, each with a unique selection of craft supplies. Little kids are fascinated by the world of grown-up work. Created by the talented Japanese illustrator Mayumi Oono, the Little Professionals series takes pretend play at grown-up careers in a fun and original direction, with special interactive features included with each book. I Am a Little Pastry Chef offers the budding baker a buffet of delectable cookies, towering cakes, and scrumptious custards, along with an envelope full of stickers shaped like cakes, cherries, strawberries and all sorts of delicious decoration. The mix of craft supplies, creativity, and imagination make the perfect recipe for tomorrow’s grown-up dessert designer.
Download or read book I m No Chef But I Can Cook written by Viv Thomas and published by . This book was released on 2019-04-25 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viv Thomas takes us on a culinary odyssey from Portugal to the Maldives to South Africa, imparting wisdom on everything from how to cook polvo (octopus) and unctuous Mozambican prawns dripping with garlic butter to what is the best charcoal or wood to use for the ubiquitious South African "braai" (BBQ), while regaling with anecdotes of eating charmingly named Oreilles d'Anes (donkey's ears) in the French Alps to Maria's critically acclaimed Rabbit in Pumpkin in the historical Portuguese town of Tomar.
Download or read book Cooking as Fast as I Can written by Cat Cora and published by Simon and Schuster. This book was released on 2015-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first woman Iron Chef presents an unstinting memoir of Southern life, her Greek heritage, her same-sex marriage, and the coming-of-age experiences that have shaped her culinary ambitions.
Download or read book Letters to a Young Chef written by Daniel Boulud and published by Hachette UK. This book was released on 2009-04-28 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Download or read book Think Like a Chef written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
Download or read book The Best Chef in Second Grade written by Katharine Kenah and published by HarperCollins. This book was released on 2011-06-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A famous chef is coming to school! Will Ollie figure out what to cook in time to share with the class and the special visitor? Ollie is not the best at anything in second grade, but he does love to cook. When the famous Chef Antonia comes to visit, he can't wait! It's his chance to shine, if only he can settle on the right dish. All young chefs will enjoy this story and relate to the kids in Room 75. Just as Ollie builds self-confidence, second graders will increase their reading success as they enjoy The Best Chef in Second Grade. “The episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around,” says Kirkus. The Best Chef in Second Grade is a Level Two I Can Read book, geared for kids who read on their own but still need a little help. Whether shared at home or in a classroom, the engaging stories, longer sentences, and language play of Level Two books are proven to help kids take their next steps toward reading success.
Download or read book I Want to Be a Chef written by Dan Liebman and published by Firefly Books. This book was released on 2013-09-26 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The I Want to Be... series provides young readers with some exciting opportunities to think... an attractive choice for beginning readers ... Recommended. -- Library Media Connection The I Want to Be... series gives young children a realistic insight into the working day of adults. Easy-to-read captions and color photographs of men and women from different cultures help children understand what's involved in each occupation. Young readers learn all about what it takes to do an interesting job well. Along the way, they appreciate the contributions these workers make to our lives and the world around us. Popular cooking shows on television are capturing the imagination of youngsters as well as adults, and children are keen to know what it takes to become a professional chef. In I Want to Be a Chef, young readers will learn about what goes on behind the scenes of a restaurant. They'll observe chefs mixing, chopping, baking -- and working as a team. They'll find out about training, assisting, different types of chefs, and safe food-handling practices. They'll also learn about chefs who write cookbooks and host television shows. The book ends with a checklist that summarizes the qualities of a good chef. I Want to Be a Chef is packed with real-life photos and includes interesting and easy-to-read captions -- plus a recipe or two. It's a book in which the whole family can become involved.
Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Download or read book Once Upon a Chef the Cookbook Sneak Peek written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Download or read book A Chef for All Seasons written by Gordon Ramsay and published by Random House Digital, Inc.. This book was released on 2005 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Download or read book I Want to Be a Chef written by Murdoch Books (COR) and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. Clear step-by-step pictures help you to mix, roll out, slice, fold in, chop ... all the way to a successful result. Ages 8+.
