Download or read book The Comfort Food Diaries written by Emily Nunn and published by Simon and Schuster. This book was released on 2017-09-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

Download or read book Chambers s Journal of Popular Literature Science and Arts written by and published by . This book was released on 1857 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Chamber s Journal of Popular Literature Science and Arts written by and published by . This book was released on 1866 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Download or read book Railroad Brakemen s Journal written by and published by . This book was released on 1913 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diary Of A Las Vegas Waitress written by T.G. Baker and published by Page Publishing Inc. This book was released on 2023-11-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A waitress discovers an unknown illness infecting the food industry and attempts to spread awareness along with the cure. If there were ever a time to recommend a special of the day, this book is the red, white, and blue-plate special Americans want to order. This diary reveals the cause, diagnosis, and remedy for "VIP Syndrome," a condition coined by the author as a food server's greatest occupational hazard. Learn the symptoms of VIP Syndrome, avoid becoming infected, and discover how to cure it. Read about a former president, a CEO of an online shoe company, and others who suffer from this illness. Feed your curiosity with this prescriptive non-fiction that uses food, film, and folly to explain today's cultural influences and how they impact the food and hospitality industry like a virus. Do you suffer from VIP Syndrome or know someone who does? This book provides medicinal food for thought with a side of humor, as laughter is the best medicine. Please accept this invitation to indulge in a smorgasbord of information and intrigue that will whet your appetite and provide edifying satisfaction. Gain a better perspective on life and leisure by experiencing dining from both sides of the table in a society that has become so polarized. Opening this diary guarantees a reserved seat at a table where enlightened dining is practiced. Enlightened dining may just become a permanent item on the menu and bake into the American psyche as enlightened living. So let's "make life a piece of cake" by serving up DIARY OF A LAS VEGAS WAITRESS. Make life a piece of cake(tm)

Download or read book The Seamen s Journal written by and published by . This book was released on 1929 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Birgom s Diary written by Clive Semmens and published by Scribl. This book was released on 2019-11-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Birgom's people, the Known World is bounded by treacherous ice to the North and South, by the endless ocean to the West, and by impenetrable jungles and merciless deserts in the East. Birgom leaves this world behind. Sometimes joyful, sometimes desperately sad, sometimes written in excruciating detail or forgotten for years, *Birgom's Diary* charts his long and eventful life in a world that's recognizably ours, yet very different. Maybe a few hundred years in the future, maybe a few thousand, I don’t know. Post-apocalyptic, but so far post- that the apocalypse is the subject of speculation or mythology, not history – on the rare occasions that it enters anyone’s consciousness at all. This is not a sci-fi world of high technology or space travel, but nor is it a world of primitive savages. But you’ll have to read it... In the back of the book there are some maps that Birgom drew of his travels. It's in the same world as my previous novel, *Exile*, with some of the same characters – Birgom is an important secondary character in *Exile*, and his diary is mentioned. The "Story Elements" below are oversimplified: while there's a lot of nautical setting, there's a lot of non-nautical setting too; and the time period is wrong.

Download or read book Locomotive Engineers Journal written by and published by . This book was released on 1917 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Leather Workers Journal written by and published by . This book was released on 1912 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catering Industry Employee written by and published by . This book was released on 1910 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Signalman s Journal written by and published by . This book was released on 1958 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Frank Leslie s New York Journal written by and published by . This book was released on 1855 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Crowd You re In With written by Rebecca Gilman and published by Northwestern University Press. This book was released on 2009-08-18 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crowd You're in With is the fifth play by award-winning American playwright Rebecca Gilman. In it, a Fourth of July backyard barbecue is the setting for a comic, thought-provoking, ultimately disquieting exploration of the question of whether to have children. Melinda and Jasper, the hosts, are deeply divided by the issue; Tom and Karen, their landlords, decided long ago to remain childless; Windsong and her husband, Dan, are expecting a baby. As the play progresses, the motivations of these characters reveal themselves as ever more complex. Even as the characters often speak in very practical terms about their decisions, Gilman never loses sight of the mystery underlying a life-shaping decision guided by both rational thought and biological imperative, which ultimately speaks to the even larger question of free will and determinism faced by every person. The Chicago-based Gilman has won numerous awards including the Evening Standard Award for Most Promising Playwright and the Scott McPherson Award. Her play The Glory of Living was a finalist for the Pulitzer Prize.

Download or read book A Really Big Lunch written by Jim Harrison and published by Grove/Atlantic, Inc.. This book was released on 2017-03-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).