Download or read book Eliza Cook s journal written by and published by . This book was released on with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Download or read book Electrical West written by and published by . This book was released on 1916 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cosmopolitan written by and published by . This book was released on 1925 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lumber Manufacturer and Dealer written by and published by . This book was released on 1911 with total page 1474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Collier s Once a Week written by and published by . This book was released on 1916 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Motor Age written by and published by . This book was released on 1927 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chesapeake Bay Cooking with John Shields written by John. Shields and published by JHU Press. This book was released on 2015-10-14 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs?the undisputed star of Chesapeake cuisine?featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. “Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude’s, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman’s way of life and traditional cooking on the mid-Atlantic coast. It includes how to “pick” steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow.” —April Fulton, National Geographic’sfood blog, The Plate “John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you’ll ever find.” —Gourmet “For those who are not familiar with the “good old down home” taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we’ll always remember.” —The Honorable William Donald Schaefer, former governor of Maryland

Download or read book Collier s written by and published by . This book was released on 1916 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Printers Ink the Magazine of Advertising Management and Sales written by and published by . This book was released on 1891 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Diary of Samuel Pepys written by Samuel Pepys and published by . This book was released on 1905 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fourth Estate written by and published by . This book was released on 1912 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bill Cook Story written by Bob Hammel and published by Indiana University Press. This book was released on 2008-09-26 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the riveting story and first-ever biography of entrepreneur Bill Cook of the global multibillion-dollar Cook Group. A vivid portrait of a modern, multidimensional Horatio Alger, this informative and inspiring book celebrates an exceptional self-made individual.

Download or read book The Diary written by Samuel Pepys and published by . This book was released on 1905 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New World written by Park Benjamin and published by . This book was released on 1844 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tradesman written by John E. MacGowan and published by . This book was released on 1910 with total page 1948 pages. Available in PDF, EPUB and Kindle. Book excerpt: