Download or read book The Victory Garden Cookbook written by Marian Morash and published by Alfred A. Knopf. This book was released on 1982 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.

Download or read book Seven Fires written by Francis Mallmann and published by Artisan. This book was released on 2009-06-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Download or read book The Ladies Home Journal written by and published by . This book was released on 1920 with total page 2436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ladies Home Journal written by and published by . This book was released on 1915 with total page 1011 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diary of a Sapper written by Julian Beirne and published by Julian Beirne. This book was released on 2009 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Humorous diary of a Sapper's account of his 6 months spent in The Falkland Islands during 1983. You've read books about being at the 'Sharp end' of the stick, now firmly grab the blunt end 'cos it won't hurt.

Download or read book The Editor the Journal of Information for Literary Workers written by and published by . This book was released on 1915 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.

Download or read book The Michigan Journal written by and published by . This book was released on 2003-10-21 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journals 1966 1990 written by John Fowles and published by Northwestern University Press. This book was released on 2009 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Fowles gained international recognition in 1963 with his first published novel, The Collector, but his labor on what may be his greatest literary undertaking, his journals, commenced over a decade earlier. Fowles, whose works include The Maggot, The French Lieutenant's Woman, and The Ebony Tower, is among the most inventive and influential English novelists of the twentieth century. The first volume begins in 1949 with Fowles' final year at Oxford. It reveals his intellectual maturation, chronicling his experiences as a university lecturer in France and as a schoolteacher on the Greek island of Spetsai. Simultaneously candid and eloquent, Fowles' journals also expose the deep connection between his personal and scholarly lives as Fowles struggled to win literary acclaim. From his affair with Elizabeth, the married woman who would become his first wife, to his passion for film, ornithology, travel, and book collecting, the journals present a portrait of a man eager to experience life. The second and final volume opens in 1966, as Fowles, already an international success, navigates his newfound fame and wealth. With absolute honesty, his journals map his inner turmoil over his growing celebrity and his hesitance to take on the role of a public figure. Fowles recounts his move from London to a secluded house on England's Dorset coast, where discontented with society's voracious materialism he led an increasingly isolated life. Great works in their own right, Fowles' journals elucidate the private thoughts that gave rise to some of the greatest writing of our time.

Download or read book The Argonaut written by and published by . This book was released on 1921 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Download or read book Michigan Farmer and State Journal of Agriculture written by and published by . This book was released on 1921 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journals Volume II written by Joseph Alberts and published by Lulu.com. This book was released on with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Journal and Country Gentleman written by and published by . This book was released on 1925 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Town Journal written by and published by . This book was released on 1923 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pizza Love and Other Stuff That Made Me Famous written by Kathryn Williams and published by Henry Holt and Company (BYR). This book was released on 2012-08-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.

Download or read book Apropos of Nothing written by Woody Allen and published by Simon and Schuster. This book was released on 2020-03-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Long-Awaited, Enormously Entertaining Memoir by One of the Great Artists of Our Time—Now a New York Times, USA Today, Los Angeles Times, and Publisher’s Weekly Bestseller. In this candid and often hilarious memoir, the celebrated director, comedian, writer, and actor offers a comprehensive, personal look at his tumultuous life. Beginning with his Brooklyn childhood and his stint as a writer for the Sid Caesar variety show in the early days of television, working alongside comedy greats, Allen tells of his difficult early days doing standup before he achieved recognition and success. With his unique storytelling pizzazz, he recounts his departure into moviemaking, with such slapstick comedies as Take the Money and Run, and revisits his entire, sixty-year-long, and enormously productive career as a writer and director, from his classics Annie Hall, Manhattan, and Annie and Her Sisters to his most recent films, including Midnight in Paris. Along the way, he discusses his marriages, his romances and famous friendships, his jazz playing, and his books and plays. We learn about his demons, his mistakes, his successes, and those he loved, worked with, and learned from in equal measure. This is a hugely entertaining, deeply honest, rich and brilliant self-portrait of a celebrated artist who is ranked among the greatest filmmakers of our time.