Download or read book Southern Cooking written by Mrs. S. R. Dull and published by . This book was released on 1928 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eliza Cook s journal written by and published by . This book was released on with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jacques P pin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book American Gas Journal written by and published by . This book was released on 1926 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Gas Light Journal written by and published by . This book was released on 1909 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mixer and Server written by and published by . This book was released on 1910 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appendix to the Journals of the House of Representatives of New Zealand written by New Zealand. Parliament. House of Representatives and published by . This book was released on 1899 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journals of Captain Cook written by James Cook and published by Graphic Arts Books. This book was released on 2020-12-08 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicted by the man himself, The Journals of James Cook is an intimate first-hand account, providing an uncensored and reliable narrative of adventures spanning across the globe. The Journals of James Cook depict three of Captain James Cook’s most glorious expeditions, starting in 1768 and leading to Cook’s tragic death in 1779. Having ventured all over the Pacific, Cook encountered lands not yet charted by the British. Though his discoveries and maps inadvertently led to British colonization, Cook held a deep respect for the native people he encountered. He recorded their practices and wrote of them fondly. Cook even befriended some of the native people he encountered, including a Tahitian man who, after hearing of Cook’s homeland, wanted to visit it as well. Per the man’s request, Cook sailed him to Britain, where the man stayed until he and Cook sailed back to Tahiti three years later. After charting Australia, and the whole coast of New Zealand, Cook was involved in a plot to kidnap a Hawaiian monarch and ransom them in order to recover stolen property. He was killed during this expedition, leaving behind a legacy of a detailed description of the Pacific Ocean and its coasts. James Cook’s expeditions around the world and his detailed and innovative work as a cartographer inspired advancements in scientific, medical, historical and geological fields. His influence has also reached the literary world, inspiring novel series and characters, including the infamous Captain Hook. Exuding ambition, courage, and confidence, The Journals of James Cook provide a privileged peak into the travels and accomplishments of an adventurous, and invaluable man. Packed with wonder but free of imperialistic arrogance, The Journals of James Cook serve as a valuable an intriguing primary source of a time when places in the world were yet to be mapped. Now presented in an easy-to-read font and redesigned with a stunning new cover, James Cook’ The Journals of James Cook is accommodating to contemporary readers, providing a fresh version of the esteemed literary work while preserving its wonders and adventures.
Download or read book Diary of a Restaurateur written by Stan Bader and published by iUniverse. This book was released on 2005-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an attempt to discredit the notion that independent restaurants can't compete with Chains. It takes planning, ingenuity and dedication. Stan's story is how he started out with limited knowledge and capital to become one of the more successful operators in his area.
Download or read book Official Proceedings of the Pacific Coast Railway Club written by and published by . This book was released on 1920 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Gas Engineering Journal written by and published by . This book was released on 1924 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Download or read book Chambers Edinburgh Journal written by and published by . This book was released on 1843 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
