Download or read book Hybrid Rice Breeding Manual written by S. S. Virmani and published by Int. Rice Res. Inst.. This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heterosis breeding and hybrid rice; Male sterility systems in rice; Organization of hybrid rice breeding program using CMS system; Source nursery; CMS maintenance and evaluation nursery; Testcross nursery; Restorer purification nursery; Backcross nursery; Combining ability nursery; Breeding rice hybrids with TGMS system; Nucleus and breeder seed production of A, B, R, and TGMS lines; Seed production of experimental rice hybrids; Evaluation of experimental rice hybrids; Improvement of parental lines; Methods of enhancing the levels of heterosis; Quality assurance procedures in hybrid rice breeding.
Download or read book Hybrid Rice Technology written by S. S. Virmani and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This symposium is a follow-up to one held in China in 1986. Since then considerable progress has been made in research and development of hybrid rice. This second international symposium was held under the umbrella of the International Rice Research Conference. Eighty scientists and seed production experts from 18 countries, IRRI and FAO attended. Contributions covered breeding, biotechnology, seed production, agronomy, plant physiology, plant pathology, entomology and economics.
Download or read book Hybrid Rice written by and published by Int. Rice Res. Inst.. This book was released on 1988 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Rice Economics written by Robin Andrews and published by Lulu.com. This book was released on 2015-08-18 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sets out a framework for determining the value and economic viability of a rice hybrid. The book is written for hybrid rice breeders, farmers, millers, seed producers and the managers of hybrid rice development programs. The methodology provides insight into the key factors that drive hybrid value. The economic model is accompanied by tabular and graphical displays that allow the results to be visualized and understood. The model allows global comparisons to be made between countries and regions where hybrid rice is grown.
Download or read book Heterosis and Hybrid Rice Breeding written by Sant Singh Virmani and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the most important food crop of the developing world and the demand for it is growing. Provided here is a concise account of hybrid breeding in rice, a newly deployed breeding approach to increase the yield. Research on heterosis, male sterility systems, outcrossing mechanisms, disease/insect management, and grain quality considerations in hybrid rice are reviewed. The book contains a wealth of useful information for practicing hybrid rice breeders, seed producers, researchers, and students of plant breeding.
Download or read book Accelerating Hybrid Rice Development written by and published by Int. Rice Res. Inst.. This book was released on with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Rice The Journey written by Robin Andrews and published by Lulu.com. This book was released on 2017-09-24 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1964 a Chinese rice breeder, Yuan Longping, discovered a rice plant that was the genetic key to the successful development of high yielding hybrid rice. At that time, China was a secretive communist state where self pollinating varietal rice was grown on collective farms using highly labor intensive practices. Forty years later, by 2004, hybrid rice, based on Yuan's work, was being grown commercially in the United States using mechanized farming practices. This book describes the journey across those four decades and the chain of events and people which resulted in technical success in China by 1976 and in the United States by 2000. Extraordinary political and technological developments occurred during this time and the book describes these and the many serendipitous events and people of different backgrounds that were involved in the successful journey. It is estimated that hybrid rice is now (2017) saving the US rice industry as much as $100 million each year.
Download or read book Advances in Hybrid Rice Technology written by Sant S. Virmani and published by Int. Rice Res. Inst.. This book was released on 1998 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Rice for Food Security Poverty Alleviation and Environmental Protection written by Sant S. Virmani and published by Int. Rice Res. Inst.. This book was released on 2003 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Rice Development and Seed Production in China written by National Foreign Assessment Center (U.S.) and published by . This book was released on 1980 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Improvement written by Jauhar Ali and published by Springer Nature. This book was released on 2021-05-05 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Download or read book Rice written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2002-09-09 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Download or read book Manual for Hybrid Rice Seed Production written by Sant S. Virmani and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Hybrid Rice written by Shin Terashima and published by . This book was released on 2021-07-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology of Hybrid Rice Production written by Longping Yuan and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1995 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heterosis in rice; Rice cytoplasmic-genetic male sterility system; Procedures for breeding hybrid rice; Breeding for CMS lines and their maintainers; Breeding for restorer lines; Hybrid seed production and CMS line multiplication; Purifying parental lines and producing foundation seeds; hybrid rice cultivation practices; Breeding two-line system hybrid rice; Studies on one-line system hybrid rice development.
Download or read book Securing food for all in Bangladesh written by Ahmed, Akhter, ed. and published by Intl Food Policy Res Inst. This book was released on 2021-11-05 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.
Download or read book Hybrid Cultivar Development written by S.S. Banga and published by Springer Science & Business Media. This book was released on 1998-10-13 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists present in-depth analyses of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, and melon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.
