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Book Hunger in America 2001

Download or read book Hunger in America 2001 written by and published by . This book was released on 2001 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hunger in America 2001

Download or read book Hunger in America 2001 written by Myoung Kim and published by . This book was released on 2001 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hunger in America

    Book Details:
  • Author : America's Second Harvest (Organization)
  • Publisher :
  • Release : 2002-03
  • ISBN : 9780756719418
  • Pages : 280 pages

Download or read book Hunger in America written by America's Second Harvest (Organization) and published by . This book was released on 2002-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results of a study based on completed in-person interviews with more than 32,000 clients served by the America' 2nd Harvest (A2H) network, as well as completed questionnaires from nearly 24,000 A2H agencies. Chapters: highlights of findings; number of A2H clients served; clients: demographic profile, food insecurity & hunger, use of food assist. programs, health status, & services received at food programs; agencies & food programs: profiles, & food services, ability to meet client needs, resources, importance of food banks; selected cross-tabular analysis; & comparison of selected variables across three A2H studies. Dozens of charts & tables.

Book Household Food Security in the United States  2001

Download or read book Household Food Security in the United States 2001 written by Mark Nord and published by . This book was released on 2002 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.

Book Hunger in America 2001

Download or read book Hunger in America 2001 written by Myoung Kim and published by . This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive profile of the incidence and nature of hunger and food insecurity in the U.S. as experienced by the low-income people who use America's Second Harvest's network of emergency feeding programs.

Book Hunger in America 2001

Download or read book Hunger in America 2001 written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive profile of the incidence and nature of hunger and food insecurity in Michigan as experienced by the low-income people who use America's Second Harvest's network of emergency food programs.

Book Food Insecurity and Hunger in the United States

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Book Hunger in America 2001

Download or read book Hunger in America 2001 written by Myoung Kim and published by . This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive profile of the incidence and nature of hunger and food insecurity in the U.S. as experienced by the low-income people who use America's Second Harvest's network of emergency feeding programs.

Book All You Can Eat

Download or read book All You Can Eat written by Joel Berg and published by Seven Stories Press. This book was released on 2011-01-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.

Book Measuring Food Insecurity and Hunger

Download or read book Measuring Food Insecurity and Hunger written by National Research Council and published by National Academies Press. This book was released on 2005-03-22 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hunger in America 2001

Download or read book Hunger in America 2001 written by Myoung Kim and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study focuses on the 11,000 receipts assisted through the local food bank network of 55 emergency pantries, kitchens and shelters. In addition, the food bank serves 9,6000 individuals through its 23 Food For Children and USDA programs and serves 18,000 people through 42 child, senior, rehabilitation and group home agencies.

Book Food and Poverty

    Book Details:
  • Author : Leslie Hossfeld
  • Publisher : Vanderbilt University Press
  • Release : 2021-04-30
  • ISBN : 0826504132
  • Pages : 435 pages

Download or read book Food and Poverty written by Leslie Hossfeld and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.

Book Hunger in America 2006

Download or read book Hunger in America 2006 written by Rhoda Cohen and published by . This book was released on 2006 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Third Freedom

    Book Details:
  • Author : George Stanley McGovern
  • Publisher : Simon and Schuster
  • Release : 2001
  • ISBN : 0684853345
  • Pages : 184 pages

Download or read book The Third Freedom written by George Stanley McGovern and published by Simon and Schuster. This book was released on 2001 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, George McGovern lays out a workable and affordable five-point program to end world hunger. And in the midst of this heated debate one compelling moral issue is clear--every major religion and ethical formulation commands its adherents to feed the hungry. We feed the hungry because it is right. McGoven contends that it will also be economically beneficial to all.

Book Food and Famine in the 21st Century  2 volumes

Download or read book Food and Famine in the 21st Century 2 volumes written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Book Hunger

    Book Details:
  • Author : Jane A. Ward
  • Publisher : Macmillan
  • Release : 2001-04-07
  • ISBN : 1429982187
  • Pages : 304 pages

Download or read book Hunger written by Jane A. Ward and published by Macmillan. This book was released on 2001-04-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Rossi grew up in a home where every meal was boiled until the flavor was gone. Now, years later, a gifted cook, she finds her own appetite draining away as her marriage dissolves into blandness. Desperate to hold her lawyer husband's attention for more than five minutes, she convinces him to go on a second honeymoon in New Hampshire - only to find that, in the end, they have nothing left to say to each other. Taking her six-year-old daughter, Sara, Anna begins a new life as a kitchen assistant in a friend's busy ski-area New Hampshire restaurant. With the help of the critical sous chef, James, Anna begins to rediscover the simple pleasures of a life lived on one's own terms - along with the sweetness of fresh blueberry jam, the salty tang of blue cheese, and the warm, comforting and earthy taste of mushrooms. But just as Anna's appetite begins to make a healthy reappearance, a phone call from her less vibrant past forces her to make an important choice. Anna's decision may change the way she has come to view the world, and have devastating effects on the flavor of her future. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.