Download or read book Freedom from Want written by George Kent and published by Georgetown University Press. This book was released on 2005-06-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.
Download or read book The Right to Food written by Katarina Tomaševski and published by BRILL. This book was released on 2021-09-27 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human Rights written by and published by . This book was released on 1968 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Right to Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Office.
Download or read book Human Rights written by and published by . This book was released on 1968 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethics Hunger and Globalization written by Per Pinstrup-Andersen and published by Springer Science & Business Media. This book was released on 2007-07-20 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in reducing poverty and hunger within the context of globalization. The book concludes that much of the rhetoric is not followed up with appropriate action, and discusses the role of ethics in attempts to match action with rhetoric.
Download or read book Human Rights written by Andrew Clapham and published by Oxford University Press, USA. This book was released on 2015 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on highly topical issues such as torture, arbitrary detention, privacy, and discrimination, this book will help readers to understand for themselves the controversies and complexities behind human rights.
Download or read book Food and Human Rights in Development Legal and institutional dimensions and selected topics written by Wenche Barth Eide and published by Intersentia nv. This book was released on 2005 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in practice. In a landmark decision, the 1996 World Food Summit decided to break with the all too familiar right-to-food rhetoric and requested a clarification of "the content of the right to food and the fundamental right of everyone to be free from hunger" and the means for its implementation. Since then much efforts have gone into further conceptualisation of social and cultural rights in general and the right to adequate food in particular. UN agencies, scholars, interested governments and civil society have joined forces in attempting to provide a foundation for national and international follow-up of the recommendations of the World Food Summit, reinforced by the Millennium Development Goals. This first of two volumes provides evidence of some of this work and gives direction for future activities to promote and protect the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles, in the advancement of the right to food and related human rights over the past years. Besides introducing the concept of the right to food and elaborating on its theoretical basis and meaning in development, it provides several recent examples from work both at the national and international level to apply it in practical situations, and with a special view to how to go about identifying the corresponding obligations of states and complementary duties and responsibilities of non-state actors and international organisations. Finally, several chapters address the right to food under special circumstances and for special groups needing particular attention. The book is the first of its kind on the right to food as a human right. It is not a textbook but is intended to inform and stimulate further debate among scholars, policy-makers and practitioners and activists alike, on some of the major issues of concern in applying a right-based approach to alleviating food insecurity, hunger and malnutrition, and in promoting access to and consumption of nutritionally adequate, safe and culturally acceptable food on a sustainable basis for all. It is now evident that with the current pace of events the goal set by the WFS and the MDG of halving poverty and hunger by 2015 will not be achieved. There is a growing need to watch some of the possible effects of rapid economic globalisation and market liberalisation on food and nutrition security conditions, and to promote countervailing measures to offset their most negative consequences, particularly for vulnerable groups. The right to food is a first test case of the extent to which the application of economic, social and cultural rights can effectively exert such counterforce in an increasingly economics- and market-driven international climate, and enhance progress towards established goals.
Download or read book World Poverty and Human Rights written by Thomas W. Pogge and published by John Wiley & Sons. This book was released on 2023-02-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some 2.5 billion human beings live in severe poverty, deprived of such essentials as adequate nutrition, safe drinking water, basic sanitation, adequate shelter, literacy, and basic health care. One third of all human deaths are from poverty-related causes: 18 million annually, including over 10 million children under five. However huge in human terms, the world poverty problem is tiny economically. Just 1 percent of the national incomes of the high-income countries would suffice to end severe poverty worldwide. Yet, these countries, unwilling to bear an opportunity cost of this magnitude, continue to impose a grievously unjust global institutional order that foreseeably and avoidably perpetuates the catastrophe. Most citizens of affluent countries believe that we are doing nothing wrong. Thomas Pogge seeks to explain how this belief is sustained. He analyses how our moral and economic theorizing and our global economic order have adapted to make us appear disconnected from massive poverty abroad. Dispelling the illusion, he also offers a modest, widely sharable standard of global economic justice and makes detailed, realistic proposals toward fulfilling it. Thoroughly updated, the second edition of this classic book incorporates responses to critics and a new chapter introducing Pogge's current work on pharmaceutical patent reform.
Download or read book The Human Right to Food as a U S Nutrition Concern 1976 2006 written by Ellen Messer and Marc J. Cohen and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Insecurity Vulnerability and Human Rights Failure written by Basudeb Guha-Khasnobis and published by Springer. This book was released on 2007-10-11 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.
Download or read book Human Rights Freedom from Hunger written by and published by . This book was released on 1968 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the World Summit for Social Development written by United Nations and published by New York : United Nations. This book was released on 1996 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HUMAN RIGHTS FREEDOM FROM HUNGER PROCEEDINGS OF THE 9TH ANNUAL GOVERNORS CONFERENCE ON THE UNITED NATIONS written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Right to Adequate Food as a Human Right written by United Nations Centre for Human Rights and published by New York : United Nations. This book was released on 1989 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : freedom from want - from rhetoric to
Download or read book Feeding the Hungry written by Michelle Jurkovich and published by Cornell University Press. This book was released on 2020-10-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity poses one of the most pressing development and human security challenges in the world. In Feeding the Hungry, Michelle Jurkovich examines the social and normative environments in which international anti-hunger organizations are working and argues that despite international law ascribing responsibility to national governments to ensure the right to food of their citizens, there is no shared social consensus on who ought to do what to solve the hunger problem. Drawing on interviews with staff at top international anti-hunger organizations as well as archival research at the United Nations Food and Agriculture Organization, the UK National Archives, and the U.S. National Archives, Jurkovich provides a new analytic model of transnational advocacy. In investigating advocacy around a critical economic and social right—the right to food—Jurkovich challenges existing understandings of the relationships among human rights, norms, and laws. Most important, Feeding the Hungry provides an expanded conceptual tool kit with which we can examine and understand the social and moral forces at play in rights advocacy.
Download or read book Human Rights written by and published by . This book was released on 1968 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
