Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Download or read book The Hsiao Ching written by and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hou Hsiao hsien written by Richard I. Suchenski and published by Synema. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For younger critics and audiences, Taiwanese cinema enjoys a special status, comparable with that of Italian Neorealism and the French New Wave for earlier generations, a cinema that was and is in the midst of introducing an innovative sensibility and a fresh perspective. Hou Hsiao-hsien is the most important Taiwanese filmmaker working today, and his sensuous, richly nuanced films reflect everything that is vigorous and genuine in contemporary film culture. By combining multiple forms of tradition with a uniquely cinematic approach to space and time, Hou has created a body of work that, through its stylistic originality and historical gravity, opens up new possibilities for the medium. This new volume includes contributions by Olivier Assayas, Peggy Chiao, Chung Mong-hong, Jean-Michel Frodon, Hasumi Shigehiko, Ichiyama Shozo, Jia Zhang-ke, Kent Jones, Koreeda Hirokazu, Jean Ma, Ni Zhen, Abé Mark Nornes, James Quandt, Richard I. Suchenski, James Udden, and Wen Tien-hsiang, as well as conversations with Hou Hsiao-hsien and some of his most important collaborators over the decades.
Download or read book Vignettes from the Late Ming written by and published by University of Washington Press. This book was released on 2011-07-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology presents seventy translated and annotated short essays, or hsiao-p’in, by fourteen well-known sixteenth- and seventeenth-century Chinese writers. Hsiao-p’in, characterized by spontaneity and brevity, were a relatively informal variation on the established classical prose style in which all scholars were trained. Written primarily to amuse and entertain the reader, hsiao-p’in reflect the rise of individualism in the late Ming period and collectively provide a panorama of the colorful life of the age. Critics condemned the genre as escapist because of its focus on life’s sensual pleasures and triviality, and over the next two centuries many of these playful and often irreverent works were officially censored. Today, the essays provide valuable and rare accounts of the details over everyday life in Ming China as well as displays of wit and delightful turns of phrase.
Download or read book Staging Memories written by Markus Nornes and published by Maize Books. This book was released on 2015 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Staging Memories, authors Abâe Mark Nornes and Emilie Yeh present an updated study of Hou Hsiao-hsien's landmark contributions to Taiwanese and world cinema, with particular emphasis on A City of Sadness (Beiqing Chengshi), the winner of the Golden Lion award at the 1989 Venice Film Festival. Staging Memories is based on Narrating National Sadness, one of the first hypertext analyses in film studies, and its analysis is couched in a general history of Taiwan, the political massacre that A City of Sadness recreates, and the history of Taiwan New Cinema. This background information is crucial context for viewers, and one of the reasons teachers have long valued the hypertext version of the book. The body of the text analyzes Hou's style, representation of violence, and the complex manner in which he renders history in his oblique long-take style. The book ends with a chapter that examines a single sequence that unifies the various threads of the overall analysis." -- Publisher's description
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Download or read book The Taiwan Voter written by Christopher Henry Achen and published by University of Michigan Press. This book was released on 2017-07-26 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taiwan Voter examines the critical role ethnic and national identities play in politics, utilizing the case of Taiwan. Although elections there often raise international tensions, and have led to military demonstrations by China, no scholarly books have examined how Taiwan’s voters make electoral choices in a dangerous environment. Critiquing the conventional interpretation of politics as an ideological battle between liberals and conservatives, The Taiwan Voter demonstrates in Taiwan the party system and voters’ responses are shaped by one powerful determinant of national identity—the China factor. Taiwan’s electoral politics draws international scholarly interest because of the prominent role of ethnic and national identification. While in most countries the many tangled strands of competing identities are daunting for scholarly analysis, in Taiwan the cleavages are powerful and limited in number, so the logic of interrelationships among issues, partisanship, and identity are particularly clear. The Taiwan Voter unites experts to investigate the ways in which social identities, policy views, and partisan preferences intersect and influence each other. These novel findings have wide applicability to other countries, and will be of interest to a broad range of social scientists interested in identity politics.
Download or read book Appearances and Activities of Leading Personalities of the People s Republic of China written by United States. Central Intelligence Agency and published by . This book was released on 1973 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appearances and Activities of Leading Chinese Communist Personalities written by and published by . This book was released on 1971 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hsiao Ching written by Paul K. T. Sih and published by . This book was released on 2011-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is In English And Chinese. Asian Institute Translations, No. 2.
Download or read book Mainland China Official Standard Names Approved by the United States Board on Geographic Names A L written by United States. Geographic Names Division and published by . This book was released on 1968 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Chinese and English vocabulary in the Pekinese dialect written by George Carter Stent and published by . This book was released on 1871 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Download or read book The Columbia History of Chinese Literature written by Victor H. Mair and published by Columbia University Press. This book was released on 2010-02-22 with total page 1369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive yet portable, this account of the development of Chinese literature from the very beginning up to the present brings the riches of this august literary tradition into focus for the general reader. Organized chronologically with thematic chapters interspersed, the fifty-five original chapters by leading specialists cover all genres and periods of poetry, prose, fiction, and drama, with a special focus on such subjects as popular culture, the impact of religion upon literature, the role of women, and relationships with non-Sinitic languages and peoples.
Download or read book Mixed Member Electoral Systems in Constitutional Context written by Nathan F. Batto and published by University of Michigan Press. This book was released on 2016-04-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the ways in which the introduction of mixed-member electoral systems affects the configuration of political parties
Download or read book Institute of Pacific Relations written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1951 with total page 1398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Mandarin Romanized Dictionary of Chinese written by Donald MacGillivray and published by . This book was released on 1921 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
