Download or read book How We Serve Hawaiian Canned Pineapple written by and published by . This book was released on 1914 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HOW WE SERVE HAWAIIAN CANNED PINEAPPLE written by HAWAIIAN PINEAPPLE PACKERS' ASSOCIATION and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How We Serve Hawaiian Canned Pineapple Classic Reprint written by Hawaiian Pineapple Packers' Association and published by Forgotten Books. This book was released on 2016-09-16 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How We Serve Hawaiian Canned Pineapple Pineapple patties - After draining juice from a can of grated Hawaiian pineapple, add sugar to taste and a spoonful of butter. Set over the fire in a porcelain vessel and simmer from 8 to 10 minutes. This filling is rich amber in color, and delectable in odor and taste. Have ready a number of pastry shells lightly browned. Arrange them in a broad baking-pan and fill to overflowing with the conserve. Put into the oven and bake until a film forms upon the pineapple. Ten minutes should suffice. Eat cold. Marion Harland. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Hawaiian Pineapple as One Hundred Good Cooks Serve it written by and published by . This book was released on 1926 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Download or read book Hawaiian Pineapple as One Hundred Good Cooks Serve it written by and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Going Native written by Ronald Ranta and published by Springer Nature. This book was released on 2022-07-21 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
Download or read book Connected written by Steven Cassedy and published by Stanford University Press. This book was released on 2014-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the end of the nineteenth century and the beginning of the twentieth, Americans underwent a dramatic transformation in self-conception: having formerly lived as individuals or members of small communities, they now found themselves living in networks, which arose out of scientific and technological innovations. There were transportation and communication networks. There was the network of the globalized marketplace, which brought into the American home exotic goods previously affordable to only a few. There was the network of standard time, which bound together all but the most rural Americans. There was the public health movement, which joined individuals to their fellow citizens by making everyone responsible for the health of everyone else. There were social networks that joined individuals to their fellows at the municipal, state, national, and global levels. Previous histories of this era focus on alienation and dislocation that new technologies caused. This book shows that American individuals in this era were more connected to their fellow citizens than ever—but by bonds that were distinctly modern.
Download or read book The Hawaiian Islands written by Isabel Nelson Young and published by . This book was released on 1935 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1914 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book Pineapple written by Kaori O'Connor and published by Reaktion Books. This book was released on 2013-09-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit. O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.
Download or read book America Goes Hawaiian written by Geoff Alexander and published by McFarland. This book was released on 2019-01-14 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Hawaiian and Polynesian culture come to dramatically alter American music, fashion and decor, as well as ideas about race, in less than a century? It began with mainland hula and musical performances in the late 19th century, rose dramatically as millions shipped to Hawaii during the Pacific War, then made big leap with the advent of low-cost air travel. By the end of the 1950s, mainlanders were hosting tiki parties, listening to exotic music, lazing on rattan furniture in Hawaiian shirts and, of course, surfing. Increasingly, they were marrying people outside of their own racial groups as well. The author describes how this cultural conquest came about and the people and events that led to it.
Download or read book The Food Value of Hawaiian Canned Pineapple written by Association of Hawaiian Pineapple Canners. Experiment Station and published by . This book was released on 1926 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Home Economics written by and published by . This book was released on 1914 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Food Journal written by and published by . This book was released on 1917 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pineapples Passion Fruit and Poi written by Mary Lou Gebhard and published by Tuttle Publishing. This book was released on 2012-11-27 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the islanders and their food have been tempered extensively--and nicely--by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home. All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be. Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.
