Download or read book How to Use a Chafing Dish written by S. T. Rorer and published by . This book was released on 1894 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred Recipes for the Chafing Dish written by Herbert M. Kinsley and published by . This book was released on 1894 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Use a Chafing Dish written by Mrs. S. T. Rorer and published by Forgotten Books. This book was released on 2015-06-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Use a Chafing Dish The chafing dish is generally looked upon as a luxury, and its use as a passing fad. With a more intimate knowledge of its capabilities, this idea will vanish. In the one item of domestic economy - made-over dishes - its value is unquestioned, and should place it among the necessary utensils of the household. The fact that there is no necessity for lighting the lamp until the last moment, and that it can be extinguished as soon as the materials are cooked, is a great factor in its favor, and makes alcohol really a cheap fuel. The left-overs of beef, mutton, chicken or duck may be converted in a few minutes into the most dainty sorts of viands. To the housewife, who keeps but one maid, it is indeed a helping hand. The Monday lunch or supper is quickly gotten without the use of stove or kitchen; and so again on maid's day out, the Sunday night supper, and the still more fashionable twelve o'clock Sunday breakfast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book How to Use a Chafing Dish by Mrs S T Rorer written by Sarah Tyson Heston 1849-1937 Rorer and published by Palala Press. This book was released on 2016-05-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book How to Use a Chafing Dish written by Sarah Tyson Heston Rorer and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book What One Can Do with a Chafing Dish written by Sawtelle, Henrietta L. S. and published by . This book was released on 1889 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chafing Dish Possibilities written by Fannie Merritt Farmer and published by . This book was released on 1898 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chafing dish Recipes written by Mrs. Gesine Knubel Lemcke and published by . This book was released on 1896 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chafing dish written by Alice Louise James and published by . This book was released on 1912 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What One Can Do with a Chafing dish written by Henrietta L. Sawtelle and published by . This book was released on 1896 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Things from a Chafing Dish written by Thomas Jefferson Murrey and published by . This book was released on 1890 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Use a Chafing Dish Scholar s Choice Edition written by Sarah Tyson Heston Rorer and published by Scholar's Choice. This book was released on 2015-02-17 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book What One Can Do with a Chafing Dish written by Sawtelle Henrietta L and published by Palala Press. This book was released on 2016-04-24 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book What One Can Do with a Chafing Dish a Guide for Amateur Cooks written by Sawtelle Henrietta L and published by Palala Press. This book was released on 2016-04-24 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Chafing Dish Recipes Classic Reprint written by Gesine Lemcke and published by Forgotten Books. This book was released on 2017-09-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chafing-Dish Recipes The best chafing dishes have two pans, the lower one for hot water and the upper one, called the blazer. The latter is often used without the hot-water pan when the contents will not be injured by the direct flame beneath. The Asbesta lamp of the best chafing dishes hold about one gill of alcohol and will burn from an hour to an hour and a half without refilling if it has been properly filled at the beginning; particular attention should be paid to this part, as it is very annoying to have to refill the lamp while the cooking is going on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book What One Can Do With a Chafing Dish written by H. L. Sawtelle and published by Forgotten Books. This book was released on 2016-08-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What One Can Do With a Chafing-Dish: A Guide for Amateur Cooks It will be found a most convenient addition to the usual alcohol lamp, and in many instances will take the place of it. The heat is mod crate and uniform. It is often desirable to keep one dish hot while another is being prepared, and in cooking mushrooms a low tem perature is essential, in order to preserve their delicate avor. This mode of cooking is also very inexpensive, as two cents' worth of the fuel will keep the chafing-dish supplied for at least two hours. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book The ABC of Chafing Dish Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at table, first fashionable in the 1700s, made a comeback in the fab fifties. Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini. There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" Earthernware, copper, silver or glass; chafing dish glamor will always surpass!
