Download or read book How to Stir a Baker s Heart written by Candice Patterson and published by Pelican Ventures Book Group. This book was released on 2019-04-05 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certified mental health therapist Olivia Hudson has spiraled into a dark depression her own training can't pull her out of. Since Olivia can’t return to her practice when she can’t even help herself, she moves to Stone Harbor, Maine, to heal and help her dementia-ridden grandmother run her once-famous bakery.Blake Hartford is living his dream of farming blueberries and restoring a Victorian farmhouse on his coastal property, while his beloved community withers away under a rocky economy. Blake joins the town board to help revamp things and boost the much-needed tourism that can turn his community around. After a misunderstanding with the bakery owner's granddaughter and the town board's suggestion they lead the tourism project together, life in Stone Harbor gets a little bit sweeter. But when the truth of Olivia's past comes to light, Blake is forced to confront his own. How to Stir a Baker’s Heart is a story of healing and forgiveness, proving God can mend our brokenness and soften even the hardes

Download or read book Baker s Field Guide to Holiday Candy written by Dede Wilson and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.

Download or read book Part Time Baker written by Florence Stanton and published by Carnival. This book was released on 2024-03-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: No time, but love to bake? Go part-time with these quick and easy recipes – many of which can be prepped in just 10 minutes! Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you. Forget hours spent in the kitchen following complex instructions! In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much effort you’ll need to put in. You’ll find Orange Drizzle Scones that can be on the table in under 30 minutes and no-fuss treats such as 3-Ingredient Chocolate Twists. There’s a Spring Green, Pesto & Courgette Flower Tart which you can squeeze into your lunch hour and Speedy Sesame Bagels you can make in 10 minutes before work. You can even entertain friends with an Espresso Martini Cake which takes just 15 minutes hands-on time, leaving you to enjoy the rest of the evening. All the recipes can be scaled up for sharing or down for enjoying solo and there are plenty of cheats and tips for impressive results. Delicious, speedy baking recipes for every occasion – morning, noon and late-night snack, including: Chocolate & Hazelnut Pull-apart Loaf White Chocolate, Raspberry & Pistachio Pastry Braid Spiced Ginger Traybake Vegan No-Bake Chocolate and Pistachio Bars Goat’s Cheese, Fig & Walnut Tart Cheat’s Small-batch Ciabatta Rolls Mini Pina Colada Loaf Cakes Sugar Cinnamon Popovers with Warm Honey Molten Caramel Brownie Skillet Key Lime Pie Shortbread Cookies Part-time Baker is all about reducing the hours you spend in the kitchen, giving you more time to enjoy the tasty results. Whether you're new to baking or managing a busy schedule, you'll find realistic recipes that look and taste fantastic.

Download or read book A Baker s Field Guide to Holiday Candy and Confections written by Dede Wilson and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.

Download or read book The Bully Pulpit written by Doris Kearns Goodwin and published by Simon and Schuster. This book was released on 2013-11-05 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the broken friendship between Teddy Roosevelt and his chosen successor, William Howard Taft, revisits the Progressive Era during which Roosevelt wielded the Bully Pulpit to challenge and triumph over abusive monopolies, political bosses, and corrupt money brokers only to see it compromised by Taft.

Download or read book The Bakers Guide and Practical Assistant to the Art of Bread Making in All Its Branches written by John Blandy and published by . This book was released on 1899 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Baking from the Heart written by Michael J. Rosen and published by Broadway. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood—think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes—and stories—to treasure. When James Beard Award–winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving over them in his ’55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bake Sale™. When Share Our Strength—the nation’s preeminent hunger-fighting organization—joined with PARADE magazine to launch The Great American Bake Sale™ in 2003, the country’s response was overwhelming: nearly half a million people baked, bought, or sold, raising over a million dollars to end childhood hunger. (More information appears inside.) A portion of the proceeds from the sale of this book benefit Share Our Strength, one of the nation’s preeminent anti-hunger agencies.

Download or read book The complete biscuit and gingerbread baker s assistant written by George Read and published by . This book was released on 1854 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Psalms Volume 2 Baker Commentary on the Old Testament Wisdom and Psalms written by John Goldingay and published by Baker Books. This book was released on 2007-11-01 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second of a three-volume commentary on the Psalms, combining literary, historical, grammatical, and theological insight in a widely accessible manner. One of today's foremost experts on biblical theology, John Goldingay covers Psalms 42-89 with his own translation of each passage, followed by interpretive comments and theological implications. "The book of Psalms is the literary sanctuary; a holy place where humans share their joys and struggles with brutal honesty in God's presence," writes Tremper Longman III, editor of the Baker Commentary on the Old Testament Wisdom and Psalms series. Pastors, seminary students, scholars, and Bible study leaders will enjoy this accessible and enriching volume. This is the fourth volume in the series.

Download or read book Confectioners and Bakers Gazette written by and published by . This book was released on 1907 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spiritual Writings of Mary Baker Eddy written by Mary Baker Eddy and published by Jazzybee Verlag. This book was released on 2014-03-17 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Baker Eddy was the founder of the Christian Scientist denomination. She was born at Bow, near Concord, N. H. She founded the first Christian Science Church at Boston in 1879, and opened the Massachusetts Metaphysical College there in 1881. She frequently appeared upon the lecture platform, and wrote much for the Christian Science publications, but is most widely known as the author of Science and Health, with Key to the Scriptures. This edition includes the following writings: Unity Of Good Rudimental Divine Science Retrospection And Introspection Pulpit And Press No And Yes Poems

Download or read book Sermons of the Rev Francis A Baker Priest of the Congregation of St Paul written by Francis A. Baker and published by DigiCat. This book was released on 2022-09-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Sermons of the Rev. Francis A. Baker, Priest of the Congregation of St. Paul" (With a Memoir of His Life) by Francis A. Baker. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book The Complete Confectioner Pastry cook and Baker written by and published by . This book was released on 1864 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The bakers guide and cooks assistant to the art of bread making written by John Blandy and published by . This book was released on 1886 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cakes for Bakers written by Paul Richards and published by . This book was released on 1923 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Essential Baker written by Carole Bloom, CCP and published by John Wiley & Sons. This book was released on 2007-03-19 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills. The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking. Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache. With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.

Download or read book The Baker s Daughter Remembers the Holidays written by Alice Illg Borning and published by Xlibris Corporation. This book was released on 2011-10-31 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bakers Daughter Remembers the Holidays This is a collection of memories and recipes throughout the special times of the year at the bakery and in her small town of Endicott. Step back in time, but be prepared to try the recipes to taste the special traditions the make holidays and seasons even better. Enjoy and be festive! This book includes recipes from the former ELKS Bake Shop of Endicott, New York