EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book How to Make Money in a Country Hotel

Download or read book How to Make Money in a Country Hotel written by Charles Martyn and published by . This book was released on 1901 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Everyday Housekeeping

Download or read book Everyday Housekeeping written by and published by . This book was released on 1902 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American Catalogue

Download or read book The American Catalogue written by and published by . This book was released on 1905 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Epicure

    Book Details:
  • Author :
  • Publisher :
  • Release : 1902
  • ISBN :
  • Pages : 404 pages

Download or read book The Epicure written by and published by . This book was released on 1902 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary of Anonymous and Pseudonymous English Literature

Download or read book Dictionary of Anonymous and Pseudonymous English Literature written by Samuel Halkett and published by Ardent Media. This book was released on 1971 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Southern Provisions

    Book Details:
  • Author : David S. Shields
  • Publisher : University of Chicago Press
  • Release : 2015-03-23
  • ISBN : 022614125X
  • Pages : 418 pages

Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement

Book The United States Catalog

Download or read book The United States Catalog written by and published by . This book was released on 1903 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary o Anonymous and Pseudonymous English Literature

Download or read book Dictionary o Anonymous and Pseudonymous English Literature written by Samuel Halkett and published by Ardent Media. This book was released on 1971 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Debates of the House of Commons of the Dominion of Canada

Download or read book Debates of the House of Commons of the Dominion of Canada written by Canada. Parliament. House of Commons and published by . This book was released on 1880 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Interdisciplinary Investigations of the Boott Mills  Lowell  Massachusetts  The boarding house system as a way of life

Download or read book Interdisciplinary Investigations of the Boott Mills Lowell Massachusetts The boarding house system as a way of life written by Mary Carolyn Beaudry and published by . This book was released on 1987 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Collier s Once a Week

Download or read book Collier s Once a Week written by and published by . This book was released on 1909 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book White House Inc

Download or read book White House Inc written by Dan Alexander and published by Penguin. This book was released on 2020-09-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth investigation into Donald Trump’s business—and how he used America’s top job to service it. White House, Inc. is a newsmaking exposé that details President Trump’s efforts to make money off of politics, taking us inside his exclusive clubs, luxury hotels, overseas partnerships, commercial properties, and personal mansions. Alexander tracks hundreds of millions of dollars flowing freely between big businesses and President Trump. He explains, in plain language, how Trump tried to translate power into profit, from the 2016 campaign to the ramp-up to the 2020 campaign. Just because you turn the presidency into a business doesn’t necessarily mean you turn it into a good business. After Trump won the White House, profits plunged at certain properties, like the Doral golf resort in Miami. But the presidency also opened up new opportunities. Trump’s commercial and residential property portfolio morphed into a one-of-a-kind marketplace, through which anyone, anywhere, could pay the president of the United States. Hundreds of customers—including foreign governments, big businesses, and individual investors—obliged. The president's disregard for norms sparked a trickle-down ethics crisis with no precedent in modern American history. Trump appointed an inner circle of centimillionaires and billionaires—including Ivanka Trump, Jared Kushner, Wilbur Ross, and Carl Icahn—who came with their own conflict-ridden portfolios. Following the president’s lead, they trampled barriers meant to separate their financial holdings from their government roles. White House, Inc. is a page-turning, hair-raising investigation into Trump and his team, who corrupted the U.S. presidency and managed to avoid accountability. Until now.

Book Official Reports of the Debates of the House of Commons of the Dominion of Canada

Download or read book Official Reports of the Debates of the House of Commons of the Dominion of Canada written by Canada. Parliament. House of Commons and published by . This book was released on 1928 with total page 1518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book How to Travel the World on  50 a Day

Download or read book How to Travel the World on 50 a Day written by Matt Kepnes and published by Penguin. This book was released on 2015-01-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: *UPDATED 2017 EDITION* New York Times bestseller! No money? No problem. You can start packing your bags for that trip you’ve been dreaming a lifetime about. For more than half a decade, Matt Kepnes (aka Nomadic Matt) has been showing readers of his enormously popular travel blog that traveling isn’t expensive and that it’s affordable to all. He proves that as long as you think out of the box and travel like locals, your trip doesn’t have to break your bank, nor do you need to give up luxury. How to Travel the World on $50 a Day reveals Nomadic Matt’s tips, tricks, and secrets to comfortable budget travel based on his experience traveling the world without giving up the sushi meals and comfortable beds he enjoys. Offering a blend of advice ranging from travel hacking to smart banking, you’ll learn how to: * Avoid paying bank fees anywhere in the world * Earn thousands of free frequent flyer points * Find discount travel cards that can save on hostels, tours, and transportation * Get cheap (or free) plane tickets Whether it’s a two-week, two-month, or two-year trip, Nomadic Matt shows you how to stretch your money further so you can travel cheaper, smarter, and longer.

Book Hotel Monthly

    Book Details:
  • Author :
  • Publisher :
  • Release : 1916
  • ISBN :
  • Pages : 1278 pages

Download or read book Hotel Monthly written by and published by . This book was released on 1916 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The International Hospitality Business

Download or read book The International Hospitality Business written by Lawrence Yu and published by Psychology Press. This book was released on 1999 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yu (tourism and hospitality management, George Washington University) examines the social, cultural, political, and economic environment within which international hospitality operations compete. He covers a broad range of policy issues in operating hotels and restaurants in foreign countries, including development strategies and organizational structures. He also discusses managerial functions, such as accounting, finance, tax, law, marketing, and human resources. The book is intended for both students and managers. Annotation copyrighted by Book News, Inc., Portland, OR

Book The Internal Revenue Record and Customs Journal

Download or read book The Internal Revenue Record and Customs Journal written by and published by . This book was released on 1874 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: