Download or read book How to Harvest Ice written by Gifford-Wood Co and published by . This book was released on 1912 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ice Crop How to Harvest Store Ship and Use Ice written by Theron L. Hiles and published by DigiCat. This book was released on 2022-07-21 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
Download or read book How to Harvest Ice written by Gifford-Wood Co and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book HOW TO HARVEST ICE written by UNKNOWN. AUTHOR and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ice Crop written by Theron L. Hiles and published by . This book was released on 1892 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Harvest Ice written by Wm. T. Wood & Co and published by . This book was released on 1890 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Icemen written by Joseph C. Jones and published by . This book was released on 1984 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Harvest Ice Classic Reprint written by and published by . This book was released on 2015-08-05 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Harvest Ice Three quarters of a century spans the commercial development of the natural ice industry. Once an article of luxury and used in small quantities it is now one of the most important of every day necessities. In its annual harvest and distribution it requires an investment of millions of dollars and the services of hundreds of thousands of men. Extending over that entire period we have been affiliated with the iceman in all parts of the country. In no small degree his hardship and failures, as well as his prosperity, have been shared by us. With such a common interest between us, co-operation has naturally resulted and where improved tools and apparatus could be used to advantage we have always worked toward increasing the productiveness of his labor. On account of this familiarity with the methods employed in different parts of the country we each year receive many letters asking for advice. Some of these inquires, as may be expected, are from those unacquainted with the ice business. To furnish the information desired in full and yet concise form, this pamphlet was first issued over thirty years ago. The present enlarged edition indicates some of the many improvements which have taken place during that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Harvest of the Cold Months written by Elizabeth David and published by Faber & Faber. This book was released on 2011 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life. Spices, Salt and Aromatics in the English Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977. At the time of her death in 1992 she was working on this equally epic study of the use of ice, the ice-trade and the early days of refrigeration, which was published posthumously in 1994 as Harvest of the Cold Months. 'An awe-inspiring feat of detective scholarship, the literally marvellous story of how human beings came to ingest lumps of flavoured frozen matter for pleasure ... There is much, much more - about the making and breaking of reputations, the founding of Parisian café culture, the great and rivalrous confectioners of eighteenth- and nineteenth-century London, about Russian ice-cream (surprisingly superior) and Persian sherbets ... sumptuous.' Independent on Sunday 'This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business. A scholarly social history, which makes a fitting finale to the work of the greatest of our writers on foods and its contexts.' Harpers & Queen
Download or read book Ice Harvesting in Early America written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvesting and Storing Ice on the Farm written by John T. Bowen and published by . This book was released on 1933 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before the Refrigerator written by Jonathan Rees and published by JHU Press. This book was released on 2018-03-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy
Download or read book The Ice Crop How to Harvest Store Ship and Use Ice a Complete Practical Treatise for All Interested in Ice Houses Cold Stor written by Theron L. Hiles and published by Palala Press. This book was released on 2018-02-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Ice Crop How to Harvest Store Ship and Use Ice A Complete Practical Treatise for Farmers Dairymen Ice Dealers Produce Shi written by Theron L. Hiles and published by Sagwan Press. This book was released on 2018-02-09 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Ice Harvesting in Early America written by Dewey Hill and published by North Country Books. This book was released on 1999-05-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ice Crop written by Theron L. Hiles and published by Palala Press. This book was released on 2015-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Ice Age Floodscapes of the Pacific Northwest written by Bruce Norman Bjornstad and published by Springer Nature. This book was released on 2021-02-02 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This heavily illustrated book contains descriptions and geologic interpretations of photographs (mostly aerial) illustrating the power and magnitude of repeated Ice Age flooding in the Pacific Northwest, as recently as 14,000 years ago. The scale of Ice Age floods was so huge that today it is often difficult to see and appreciate the power and magnitude of such megafloods from ground level. However, from the air, landforms created by the floods often come into clear focus. Aerial images, obtained via unmanned aerial vehicle (drone) as well as fixed-wing airplane, add a new perspective on evidence gathered by dozens of scientists since 1923.
