Download or read book Fish written by Jon Wipfli and published by Harvard Common Press. This book was released on 2019-06-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Download or read book How to Cook Your Catch written by Jean Challenger and published by Heritage House Publishing Co. This book was released on 1973 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook Your Catch outlines simple cooking with limited utensils to make great food. It is ideal for boaters, campers and holidayers. Lots of shortcuts. This one is hard to beat!
Download or read book How to Catch Fish Cook it written by Alistair David McGlashan and published by . This book was released on 2013 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Catch Fish and Cook It uncovers nearly 50 of the most popular fish species - from bream to flathead and snapper to marlin. Each section explains: Where to fish, When to fish, Fishing techniques, Bait and tackle; and All the hot spots for fishing that species all over Australia. When you've landed your catch, Rachel helps you to prepare it for eating, including: Caring for your catch, Preparing your catch for the table, Filleting, gutting and freezing and Recipes and food photography. We catch fish, we cook fish and we eat fish! There is nothing better than enjoying those days where good friends gather to enjoy the fruits of their labour and eat their fresh catch!
Download or read book How to Cook Your Catch written by Rube Allyn and published by . This book was released on 1982-06-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.
Download or read book Simple Solar Homesteading written by LaMar Alexander and published by Lulu.com. This book was released on 2008 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is for anyone who is thinking about or already living off grid and wants to learn how to build simple solar homesteading projects to make life easier. Included in this book are complete plans for several projects and all plans include pictures, step by step directions, cost and material list. Also included is an invaluable resource list for homesteaders to find just about anything they need under the sun. 1. a sturdy solar cabin for under $2000 2. a solar panel and generator energy system for under $1000 3. a solar composting toilet for under $50 4. a solar batch water heater for under $50 5. a solar food dehydrator for under $50 6. a super solar oven for under $50 7. a sturdy garden cart for under $50 8. a portable chicken tractor for under $50 x. resource and vendor list for all kinds of homesteading supplies."--Publisher's description.
Download or read book How to Cook Fish written by Myrtle Reed and published by DigiCat. This book was released on 2022-09-16 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "How to Cook Fish" by Myrtle Reed. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book The Fish Book written by Paul Peacock and published by Robinson. This book was released on 2017-08-03 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.
Download or read book Fish Food written by Zoe Harpham and published by Allen & Unwin. This book was released on 2004 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features almost 200 recipes for seafood dishes - from the familiar and comforting to the wildly exotic and adventurous - from every part of the globe. Also contains vital information on preparation techniques as well as basic cooking methods.
Download or read book How to Cook Fish written by Myrtle Reed and published by CreateSpace. This book was released on 2014-07-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First catch your hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that the catching must, in every case precede the cooking—but not too far—the preface is the place to begin. Shell-fish are, comparatively, slow of movement, without guile, pitifully trusting, and very easily caught. Observe the difference between the chunk of mutton and four feet of string with which one goes crabbing, and the complicated hooks, rods, flies, and reels devoted to the capture of unshelled fish. An unshelled fish is lively and elusive past the power of words to portray, and in this, undoubtedly, lies its desirability. People will travel for two nights and a day to some spot 2 where all unshelled fish has once been seen, taking $59.99 worth of fishing tackle, "marked down from $60.00 for to-day only," rent a canoe, hire a guide at more than human life is worth in courts of law, and work with dogged patience from gray dawn till sunset. And for what? For one small bass which could have been bought at any trustworthy market for sixty-five cents, or, possibly, some poor little kitten-fish-offspring of a catfish—whose mother's milk is not yet dry upon its lips.
Download or read book Food from the Sea written by Daryl Crimp and published by . This book was released on 2007 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect to keep at the seaside bach or on the boat for anyone who loves catching or buying their seafood as close to the sea as possible. It'll also be ideal for the adventurous who like to try new things but aren't sure how to prepare them. Includes all the edible seafood le gally available in New Zealand coastal waters with clear black and white identifying illustrations. Background information on identifying and catching or gathering the seafood researched and written by Norman Holtzhausen with r ecipes from well known TV seafood chef Daryl Crimp aka Crimpy and his trademark cartoons jokes and fishy stories.
Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Download or read book The Whole Fish Cookbook written by Josh Niland and published by Hardie Grant Publishing. This book was released on 2019-09-01 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Download or read book Cooking Your Catch A Handy Guide to Cleaning Scaling Gutting Dressing Curing Smoking Kippering and Drying Including Some Serving Suggestions written by Various and published by Read Books Ltd. This book was released on 2016-09-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Download or read book How to Cook Fish written by Olive Green and published by . This book was released on 1908 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dickie Brennan s Palace Caf written by Dickie Brennan and published by Dickie Brennan & Company. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.
