Download or read book How the Refrigerator Changed History written by Lydia Bjornlund and published by ABDO. This book was released on 2015-08-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the Refrigerator Changed History examines the invention and evolution of the refrigerator and explores how refrigeration has changed the way people eat and live. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index, plus a timeline and maps, charts, and diagrams. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Download or read book Chilled written by Tom Jackson and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provides the remarkable and eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – for example, a refrigerator is needed to make soap, penicillin or orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Download or read book Refrigerator written by Helen Peavitt and published by Reaktion Books. This book was released on 2017-11-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a late-night snack to a cold beer, there’s nothing that whets the appetite quite like the suctioning sound of a refrigerator being opened. In the early 1930s fewer than ten percent of US households had a mechanical refrigerator, but today they are nearly universal, the primary means by which we keep our food and drink fresh. Yet, for as ubiquitous as refrigerators are, most of us take them for granted, letting them blend into the background of our kitchens, basements, garages, and all the other places where they seem so perfectly convenient. In this book, Helen Peavitt amplifies the hum of the refrigerator in technological history, showing us just how it became such an essential appliance. Peavitt takes us to the early closets, cabinets, and boxes into which we first started packing ice and the various things we were trying to keep cool. From there she charts the development of mechanical and chemical technologies that have led to modern-day refrigeration on both industrial and domestic scales, showing how these technologies have created a completely new method of preserving and transporting perishable goods, having a profound impact on society from the nineteenth century and on. She explores the ways the marketing of refrigerators have expressed and influenced our notions of domestic life, and she looks at how refrigeration has altered the agriculture and food industries as well as our own appetites. Strikingly illustrated, this book offers an informative and entertaining history of an object that has radically changed—in a little over one hundred years—one of the most important things we do: eat.
Download or read book Refrigeration Nation written by Jonathan Rees and published by JHU Press. This book was released on 2013-12-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Download or read book Before the Refrigerator written by Jonathan Rees and published by JHU Press. This book was released on 2018-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and American life -- How household refrigerators changed the ice market forever
Download or read book Refrigeration written by Carroll Gantz and published by McFarland. This book was released on 2015-06-29 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, humans coped with heat by harvesting and storing natural ice and devising natural cooling systems that utilized ventilation and evaporation. By the mid 1800s, people began developing huge refrigeration machines to manufacture ice. By the early 1900s, engineers developed electric domestic refrigerators, which by 1927 were affordable convenient household appliances. By then, an increasingly sophisticated public demanded more modern-looking appliances than engineers could produce, and a new breed of designers entered the manufacturing world to provide them. During the Depression, modern designs not only increased sales but resulted in the kitchen appliances we now use. Today refrigeration preserves perishable food for worldwide distribution, makes tropical climates habitable for millions, saves lives with medical applications and enables space flight.
Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2009-04-27 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Download or read book Absolute Zero and the Conquest of Cold written by Tom Shachtman and published by HMH. This book was released on 2000-12-12 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A lovely, fascinating book, which brings science to life.” —Alan Lightman Combining science, history, and adventure, Tom Shachtman “holds the reader’s attention with the skill of a novelist” as he chronicles the story of humans’ four-centuries-long quest to master the secrets of cold (Scientific American). “A disarming portrait of an exquisite, ferocious, world-ending extreme,” Absolute Zero and the Conquest of Cold demonstrates how temperature science produced astonishing scientific insights and applications that have revolutionized civilization (Kirkus Reviews). It also illustrates how scientific advancement, fueled by fortuitous discoveries and the efforts of determined individuals, has allowed people to adapt to—and change—the environments in which they live and work, shaping man’s very understanding of, and relationship, with the world. This “truly wonderful book” was adapted into an acclaimed documentary underwritten by the National Science Foundation and the Alfred P. Sloan Foundation, directed by British Emmy Award winner David Dugan, and aired on the BBC and PBS’s Nova in 2008 (Library Journal). “An absorbing account to chill out with.” —Booklist
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Download or read book The Refrigerator and the Universe written by Martin Goldstein and published by Harvard University Press. This book was released on 1995 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the laws of thermodynamics for science buffs and neophytes alike. The authors present the historical development of thermodynamics and show how its laws follow from the atomic theory of matter, then give examples of the laws' applicability to such phenomena as the formation of diamonds from graphite and how blood carries oxygen.
Download or read book Life on the Refrigerator Door written by Alice Kuipers and published by Harper Collins. This book was released on 2009-10-13 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bittersweet, funny and achingly real,” this mother-daughter relationship novel “ delivers a strong, emotional reminder about the importance of loved ones” (Publishers Weekly). Claire and her mother are running out of time, but they don’t know it. Not yet. Claire is wrapped up with the difficulties of her bourgeoning adulthood—boys, school, friends, identity; Claire’s mother, a single mom, is rushed off her feet both at work and at home. They rarely find themselves in the same room at the same time, and it often seems that the only thing they can count on are notes to each other on the refrigerator door. When home is threatened by a crisis, their relationship experiences a momentous change. Forced to reevaluate the delicate balance between their personal lives and their bond as mother and daughter, Claire and her mother find new love and devotion for one another deeper than anything they had ever imagined. Heartfelt, touching, and unforgettable, Life on the Refrigerator Door is a glimpse into the lives of mothers and daughters everywhere. In this deeply touching novel told through a series of notes written from a loving mother and her devoted fifteen-year-old daughter, debut author Alice Kuipers deftly captures the impenetrable fabric that connects mothers and daughters throughout the world. Moving and rich with emotion, Life on the Refrigerator Door delivers universal lessons about love in a wonderfully simple and poignant narrative. “Very original and touching.” —Joanne Harris, New York Times bestselling author of Chocolat
Download or read book The Shock of the Old written by David Edgerton and published by Oxford University Press. This book was released on 2011-08-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new history, David Edgerton invites us to rethink how technology is used. For instance, horses contributed more to Nazi conquests than the V2. In influence, IKEA founder Ingvar Kamprad matches Bill Gates. And corrugated iron is not dead yet.
Download or read book Foods That Changed History written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-06-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Download or read book Meat Me Halfway written by Brian Kateman and published by Rowman & Littlefield. This book was released on 2022-04-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based movement to say, but meat is here to stay. The question is not how to ween society off meat but how to make meat more healthy, more humane, and more sustainable. In this book, Kateman answers the question that has plagued vegans for years: why are we so resistant to changing the way we eat, and what can we do about it? Exploring our historical relationship with meat, from the domestication of animals to the early industrialization of meatpacking, to the advent of the one-stop grocery store, the science of taste, and the laws that impact our access to food, Meat Me Halfway reveals how humans have evolved as meat eaters. Featuring interviews with pioneers in the science of meat alternatives, investigations into new types of farming designed to lessen environmental impact, and innovations in ethical and sustainable agriculture, this down-to-earth book shows that we all can change the way we create and consume food.
Download or read book Ice written by Klaus Dodds and published by Reaktion Books. This book was released on 2018-06-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Ice, Klaus Dodds provides a wide-ranging exploration of the cultural, natural, and geopolitical history of this most slippery of subjects. Beyond Earth, ice has been found on other planets, moons, and meteors—and scientists even think that ice-rich asteroids played a pivotal role in bringing water to our blue home. But our outlook need not be cosmic to see ice’s importance. Here today and gone tomorrow in many parts of the temperate world, ice is a perennial feature of polar and mountainous regions, where it has long shaped human culture. But as climates change, ice caps and glaciers melt, and waters rise, more than ever this frozen force touches at the core of who we are. As Dodds reveals, ice has played a prominent role in shaping both the earth’s living communities and its geology. Throughout history, humans have had fun with it, battled over it, struggled with it, and made money from it—and every time we open our refrigerator doors, we’re reminded how ice has transformed our relationship with food. Our connection to ice has been captured in art, literature, movies, and television, as well as made manifest in sport and leisure. In our landscapes and seascapes, too, we find myriad reminders of ice’s chilly power, clues as to how our lakes, mountains, and coastlines have been indelibly shaped by the advance and retreat of ice and snow. Beautifully illustrated throughout, Ice is an informative, thought-provoking guide to a substance both cold and compelling.
Download or read book The Dialects of Spanish written by Travis D. Sorenson and published by Cambridge University Press. This book was released on 2021-04-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish is one of the most widely-spoken languages in the world, and there is extensive lexical variation between its numerous dialects. This book, the first of its kind, focuses uniquely on the origin, diversity, and geographic distribution of portions of the lexicon. The hundreds of words analysed – related to food, clothing, vehicles, and certain miscellaneous items – provide a representative study not only of the many etymological routes by which they have entered the Spanish language over time, but of the considerable diatopic variety which they display across the different Spanish-speaking nations and regions. Representative maps are provided to illustrate several instances of these astounding dialectal differences. This variation is also discussed in terms of its evident link to the historical developments of Spanish. Providing a compelling overview of lexical variety in the Spanish-speaking world, this book will interest anyone who wants to delve into the richness of this fascinating language.
Download or read book Air conditioning America written by Gail Cooper and published by JHU Press. This book was released on 1998 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooper demonstrates how the lure of the open air, from rooftop schoolrooms to open-air theaters to the front porch, challenged air conditioning. Americans were slow to give up the social rituals of hot-weather living - the cold drink, the cool clothes, the summer vacation - for the comforts of either the window air conditioner or the central system.
