Download or read book How Rice Met Peas A Jamaican Children s Story written by Leonie Althea and published by Zelah Publishing, LLC. This book was released on 2021-11-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Peas are different, but that doesn't stop them from becoming best friends. When Rice gets separated from the rice field, she thinks of a brilliant idea to find her way back. But she accidentally lands in a farmer's truck and ends up in Kingston, Jamaica - a vibrant town with a sweet reggae beat. Thanks to a polite boy on his way to buy some peas at the market, Rice gets rescued and is introduced to Peas. Rice and Peas were surprised to see each other at first, but they quickly become best friends and inspire everyone to get along, be polite, and be nice. All the people were having a good time with Rice and Peas in Kingston, JA - jumping and jiving to that sweet reggae beat all day. Rice and Peas were such a perfect fit, they became a traditional Jamaican dish. Leonie Althea's Jamaican children's story captures the essence of friendship and kindness using memorable rhymes. Children and the kid in all of us can connect to the fun-loving Rice and Peas characters that show, although they are different, they can love, respect, and enjoy having fun with each other. How Rice Met Peas is a fun way to teach kids that kindness matters because we are all special and unique.
Download or read book Rice and Rocks Trade Book written by Sandra L. Richards and published by Kendall/Hunt Publishing Company. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tradition takes flight in Rice & Rocks, a picture book celebrating culture and diversity. Giovanni's friends are coming over for Sunday dinner, and his grandmother is serving rice and beans. Giovanni is embarrassed he does not like "rice and rocks" and worries his friends will think the traditional Jamaican dish is weird. But his favorite Auntie comes to the rescue. She and Giovanni's pet parrot, Jasper, take him on a magical journey across the globe, visiting places where people eat rice and rocks. This exciting story celebrates the varied traditions of every culture while also highlighting the delicious similarities that bring us all together.
Download or read book With a Grateful Heart written by Catherine Alexander-McDaniel and published by . This book was released on 2016-12-22 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Zachary's birthday and he couldn't be happier. Who knew that so many emotions would come into play as he goes to choose his birthday gift. Will Zachary choose to make himself happy or to make someone else happy? A Note to Parents/Guardians/Teachers This series is a plea for us all to do our part in ensuring that we are good examples for children to follow. As a mother of 2 boys, I was inspired to write these books as I noticed that more and more children lack basic manners and respect. It is my view that as our 'village" is failing us. Because of our busy lives, we depend on schools to protect and teach them what should be reinforced and practised in the home. We don't spend the time monitoring what our children are exposed to from the TV, social media and the internet. We need to sit and explain our religious beliefs and core values and pray for them daily. These books are for us just as much as they are for the children. Please read together to spark a discussion on core values. Let us also examine ourselves. 'Do as I say and not as I do' cannot be the answer. We can not continue to allow our values and morals to be depleted which steer our children to add to the breakdown of our beautiful country, Jamaica. Let us fight for our children.They are worth it, are they not?
Download or read book Tales from the Caribbean written by Trish Cooke and published by Penguin UK. This book was released on 2017-08-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favourite tales gathered from the many different islands of the Caribbean, one of the world's richest sources of traditional storytelling. From the very first Kingfisher to Anansi the Spider Man, these lively retellings full of humour and pathos, are beautifully retold by Trish Cooke. The book includes endnotes with a glossary, additional information as well as ideas for activities that children can do to explore the stories further.
Download or read book Am I Small Mi Likkle written by Philipp Winterberg and published by Createspace Independent Publishing Platform. This book was released on 2018-11-26 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-Jamaican Patois/Jamaican Creole (Patwa) Bilingual Edition "Am I small?" - Tamia is not sure and keeps asking various animals that she meets on her journey. Eventually she finds the surprising answer... Reviews "This is baby's favorite book!" -Amazon Customer Review from the United States "for children who enjoy lingering over pages full of magical creatures and whimsical details [...] told in simple and engaging words and imaginative pictures."-Kirkus Reviews "This has been my daughter's favourite book since she was 4 months old. The sentences are nice and short so she doesn't lose interest in the pictures while I'm reading each page." -Amazon Customer Review from the UK "Muito legal esse livro. Singelo, divertido e relacionado ao universo da criança. Bom pra desenvolver o vocabulário. As ilustrações são lindas. Meu filho adorou." -Amazon Customer Review from Brazil "You are small or big depending on with what you relate to. A simple cute book which exactly portrays this message." -Amazon Customer Review from India "Muy buen libro infantil. Dinámico, orgánico, perfecto para aprender en romaji. De fácil lectura y con una protagonista realmente encantadora" -Amazon Customer Review from Mexico "Beautifully illustrated and cleverly written." -Amazon Customer Review from Australia "We are in love with this book!"-Amazon Customer Review from the United States "Written in a very simple way but with a profound message for both adults and kids."-Amazon Customer Review from the United States "Whenever I have time to read to her, she wants this book. And she repeats words. That's insanely cute." -Amazon Customer Review from Canada "Mia figlia di due anni e mezzo è entusiasta dei disegni bellissimi e dei colori. Apprezza anche le vicende di una bimba nè grande nè piccola ma giusta così." -Amazon Customer Review from Italy "My three year olds love it and the story's concept will grow with them for several years to come making it a keeper." -Amazon Customer Review from the U.S. "A nuestra hija le ha encantado. [...] Estamos muy satisfechos con la compra." -Amazon Customer Review from Spain "I got this book to read with my granddaughters, one from the US and one from Portugal. It is so incredibly cute! They loved it, and I did too. I highly recommend this book!" -Amazon Customer Review from the U.S. "Ce petit livre est tout ce que j'aime !!! Le graphisme, les couleurs, tout y est magnifiquement soigné, poétique et charmant !!! [...] Une merveille de beauté et de magie à ne pas louper !!!" -Amazon Customer Review from France "My little boy loves this as a bedtime story. It's colourful and quirky. [...] I thought it would be uninteresting to a child, to be read to in another language, but he asks for 'Bin ich klein' and it melts my heart!" -Amazon Customer Review from the United Kingdom "readers will emerge from this book feeling slightly more confident about themselves-whatever their size."-ForeWord Clarion Reviews "This is done with simplicity at its finest. The art is whimsical, the message is clear and most of all my grandson loves it. I would recommend this book to any child provider as part of their reading library." -Amazon Customer Review from the U.S. Languages Available for every country in at least one official language.
Download or read book How to Love a Jamaican written by Alexia Arthurs and published by Ballantine Books. This book was released on 2018-07-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In these kaleidoscopic stories of Jamaica and its diaspora we hear many voices at once. All of them convince and sing. All of them shine.”—Zadie Smith An O: The Oprah Magazine “Top 15 Best of the Year” • A Well-Read Black Girl Pick Tenderness and cruelty, loyalty and betrayal, ambition and regret—Alexia Arthurs navigates these tensions to extraordinary effect in her debut collection about Jamaican immigrants and their families back home. Sweeping from close-knit island communities to the streets of New York City and midwestern university towns, these eleven stories form a portrait of a nation, a people, and a way of life. In “Light-Skinned Girls and Kelly Rowlands,” an NYU student befriends a fellow Jamaican whose privileged West Coast upbringing has blinded her to the hard realities of race. In “Mash Up Love,” a twin’s chance sighting of his estranged brother—the prodigal son of the family—stirs up unresolved feelings of resentment. In “Bad Behavior,” a couple leave their wild teenage daughter with her grandmother in Jamaica, hoping the old ways will straighten her out. In “Mermaid River,” a Jamaican teenage boy is reunited with his mother in New York after eight years apart. In “The Ghost of Jia Yi,” a recently murdered student haunts a despairing Jamaican athlete recruited to an Iowa college. And in “Shirley from a Small Place,” a world-famous pop star retreats to her mother’s big new house in Jamaica, which still holds the power to restore something vital. Alexia Arthurs emerges in this vibrant, lyrical, intimate collection as one of fiction’s most dynamic and essential authors. Praise for How to Love a Jamaican “A sublime short-story collection from newcomer Alexia Arthurs that explores, through various characters, a specific strand of the immigrant experience.”—Entertainment Weekly “With its singular mix of psychological precision and sun-kissed lyricism, this dazzling debut marks the emergence of a knockout new voice.”—O: The Oprah Magazine “Gorgeous, tender, heartbreaking stories . . . Arthurs is a witty, perceptive, and generous writer, and this is a book that will last.”—Carmen Maria Machado, author of Her Body and Other Parties “Vivid and exciting . . . every story rings beautifully true.”—Marie Claire
Download or read book Marley and the Family Band written by Cedella Marley and published by Random House Books for Young Readers. This book was released on 2022-02-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A picture book that celebrates music, love, and family from author Cedella Marley. A poetic story about a young girl who moves to a new country and learns to make friends—inspired by a childhood growing up with the musician Bob Marley as a father. When Marley and her family move from Jamaica to Delaware, she knows life is about to change in big ways. And she's got the perfect plan to help her and her siblings make friends: an outdoor concert for the whole neighborhood! But when weather ruins their plans, she discovers help in the most unlikely places as her new neighbors quickly become the kindest of friends. In this joyful, vibrant picture book inspired by her childhood and iconic father, Cedella Marley assures children that nothing can stop the music as long as they have community.
Download or read book Never Goin Back written by Al Roker and published by Penguin. This book was released on 2014-01-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular television personality discusses his battle with weight loss, describing his initial successes after bypass surgery, his efforts to get back on track after regaining lost weight, and his confrontation with goal-compromising childhood issues.
Download or read book Fruit of the Lemon written by Andrea Levy and published by Macmillan + ORM. This book was released on 2007-01-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning author of Small Island, “a bittersweet exploration of an outsider’s experience of British culture” (Bookmarks). Faith Jackson knows little about her parents’ lives before they moved to England. Happy to be starting her first job in the costume department at BBC television, and to be sharing a house with friends, Faith is full of hope and expectation. But when her parents announce that they are moving “home” to Jamaica, Faith’s fragile sense of her identity is threatened. Angry and perplexed as to why her parents would move to a country they so rarely mention, Faith becomes increasingly aware of the covert and public racism of her daily life, at home and at work. At her parents’ suggestion, in the hope it will help her to understand where she comes from, Faith goes to Jamaica for the first time. There she meets her Aunt Coral, whose storytelling provides Faith with ancestors, whose lives reach from Cuba and Panama to Harlem and Scotland. Branch by branch, story by story, Faith scales the family tree, and discovers her own vibrant heritage, which is far richer and wilder than she could have imagined. “Levy has chosen her title shrewdly: like the lemon, her loaded satire is bright and alluring, but its bite is sharp.” —Booklist “Levy’s raw sense of realism and depth of feeling infuses every line.” —Elle “Bright and inventive . . . Levy’s command of voices, whether English or Jamaican, is fine, fresh and funny.” —The Observer
Download or read book Jerk from Jamaica written by Helen Willinsky and published by Ten Speed Press. This book was released on 2012-07-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
Download or read book Rice Peas and Fish Chips written by Pauline Campbell and published by Imprint 27. This book was released on 2021-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pauline Campbell was brought up on Rice and Peas and Fish and Chips after her parents crossed thousands of miles, leaving the warm shores of the Caribbean, to settle in Britain. This book will take the reader on a journey into where her generation has been. A generation of people who at their birth had no idea that the subsequent political events that were taking place throughout their young and adult lives would lead to a tsunami of inequality. In this vivid exploration of what it means to be British as a first-generation immigrant child of Caribbean parents, Campbell also examines race and racism, set against the historical, political and social climate of twentieth-century Britain.
Download or read book Talk Stories written by Jamaica Kincaid and published by Pan Macmillan. This book was released on 2024-08-08 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Fresh, risky, improvisational and hard-to-categorize writing’ - Chicago Tribune Talk Stories is a collection of Jamaica Kincaid’s original writing for the New Yorker’s ‘Talk of the Town’ column from 1974 to 1983. In these early pieces Kincaid discovers New York’s many hidden secrets as she learns the worlds of publishing and partying, of fashion and popular music, and how to call a cauliflower a crudité.
Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
Download or read book Jamaican Song and Story written by Walter Jekyll and published by . This book was released on 1907 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Isa Does It written by Isa Chandra Moskowitz and published by Voracious. This book was released on 2013-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
Download or read book Ziggy Marley and Family Cookbook Delicious Meals Made With Whole Organic Ingredients from the Marley Kitchen written by Ziggy Marley and published by Akashic Books. This book was released on 2016-10-11 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com "Ziggy’s cookbook is designed to nourish the body, mind, and soul." --Food & Wine "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "The easy directions will have you heading to the kitchen to try these recipes yourself." --San Francisco Chronicle "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mama Carmelita's flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley's own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly's morning oatmeal, his sister Karen's lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It's a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly's Israeli-Iranian roots." --The Mercury News Eight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley's first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up--with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural "ital" food of his family's Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy's wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs. Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt.”
