Download or read book How Much of Your Food Is Poison written by Dr. Uche Ifediba and published by Exceller Books. This book was released on with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food could be unhealthy because of what it has or lacks. During processing, foods are stripped of most of their nutrients and infused with chemicals that often prove to be toxic. Worsened by cooking with artificial additives, some of them now have serious side effects. This book raises awareness over the health risks of today’s eating habit. It shows how what we eat exposes us to serious health risks, occasioning rise in prevalence of obesity, cancer and other health challenges that lead to premature death all over the world. It identifies various chemicals used in growing and storing food, raising animals, treating portable water, processing and cooking, as well as the hazards they cause. Ways to avert the problem are also provided. It’s quite a good guide towards safer and healthier food choices for better living.
Download or read book The Poison Squad written by Deborah Blum and published by Penguin. This book was released on 2018-09-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Download or read book Poisoned written by Jeff Benedict and published by Simon and Schuster. This book was released on 2023-01-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A NETFLIX DOCUMENTARY From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty, Poisoned chronicles the events surrounding the worst food-poisoning epidemic in US history: the deadly Jack in the Box E. coli infections in 1993. On December 24, 1992, six-year-old Lauren Rudolph was hospitalized with excruciating stomach pain. Less than a week later she was dead. Doctors were baffled: How could a healthy child become so sick so quickly? After a frenzied investigation, public-health officials announced that the cause was E. coli O157:H7, and the source was hamburger meat served at a Jack in the Box restaurant. During this unprecedented crisis, four children died and over seven hundred others became gravely ill. In Poisoned, award-winning investigative journalist and #1 New York Times bestselling author Jeff Benedict delivers a jarringly candid narrative of the fast-moving disaster, drawing on access to confidential documents and exclusive interviews with the real-life characters at the center of the drama—the families whose children were infected, the Jack in the Box executives forced to answer for the tragedy, the physicians and scientists who identified E. coli as the culprit, and the legal teams on both sides of the historic lawsuits that ensued. Fast Food Nation meets A Civil Action in this riveting account of how we learned the hard way to truly watch what we eat.
Download or read book Poisons in Our Food written by Vandana Shiva and published by . This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book Are You Being Poisoned by the Foods You Eat Startling Facts about Modern Food Poisoning written by Raymond W. Bernard and published by . This book was released on 2013-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1956 edition.
Download or read book How to Prevent Food Poisoning written by Elizabeth Scott and published by Turner Publishing Company. This book was released on 2008-05-02 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.
Download or read book Forging a Poison Prevention and Control System written by Institute of Medicine and published by National Academies Press. This book was released on 2004-09-16 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poisoning is a far more serious health problem in the U.S. than has generally been recognized. It is estimated that more than 4 million poisoning episodes occur annually, with approximately 300,000 cases leading to hospitalization. The field of poison prevention provides some of the most celebrated examples of successful public health interventions, yet surprisingly the current poison control "system" is little more than a loose network of poison control centers, poorly integrated into the larger spheres of public health. To increase their effectiveness, efforts to reduce poisoning need to be linked to a national agenda for public health promotion and injury prevention. Forging a Poison Prevention and Control System recommends a future poison control system with a strong public health infrastructure, a national system of regional poison control centers, federal funding to support core poison control activities, and a national poison information system to track major poisoning epidemics and possible acts of bioterrorism. This framework provides a complete "system" that could offer the best poison prevention and patient care services to meet the needs of the nation in the 21st century.
Download or read book Poisons and Food Poisoning written by Laura Zeaman and published by Independently Published. This book was released on 2018-10-31 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lot of people believe they are totally safe from poisons and food poisoning since they live very clean lives, eat healthy foods and keep away from all manner of poisonous substances or chemicals. This is a myth! In fact, if you eat foods at all, use manufactured products at home, in your car or at the office, if you move around in any manner, your chances of being poisoned are very high. The truth is we get poisoned very regularly, but don
Download or read book CDC Yellow Book 2018 Health Information for International Travel written by Centers for Disease Control and Prevention CDC and published by Oxford University Press. This book was released on 2017-04-17 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.
Download or read book The Poisons in Your Food written by William Frank Longgood and published by . This book was released on 1960 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Toxicology and Forensics written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-11 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science
Download or read book Poison Foods of North America written by Tony Mitra and published by . This book was released on 2017-04 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of a kind with analysis of near 8000 records of foods tested in Canada for glyphosate by Canadian Food Inspection Agency (CFIA recently. Tests cover foods from over 60 countries, the bulk of which were foods produced in Canada and the United States, followed by India and China. No other country has conducted this many tests on food for glyphosate and no other analysis exists on this data as of now.North American foods are most contaminated by glyphosate, the active ingredient in Monsanto's Roundup weed killer, the most used herbicide in the planet.The book is over 300 pages long, with over 70,000 words, and more than 300 tables. The data is sorted in chapters, on glyphosate in food according to country of origin, and separately as per food types, such as grains, beans, flour, lentils, fruits, vegetables, and ready made meals, organic and gluten free foods. A lot of raw data figures are included.Attention is given to foods produced in North America, which contribute a bulk of the samples, followed by foods from India and China and a comparison between them. Some of the findings were as expected while some are totally unexpected, and often shocking.Here are a few examples:1) Canada and USA produce the most toxic foods on the planet, with regard to glyphosate contamination.2) Within North America, Canada produces foods with significantly higher levels of glyphosate.3) Within Canada, the west is where one can find more glyphosate contaminated foods than from other regions within Canada. Western Canada is ground zero, for finding nasty foods.5) Cleanest of food suppliers are Peru, Thailand, France, South Africa, Mexico, and China. China apparently exports cleaner foods than what locals consume inside China. For example, imported foods from China, averaging 3 ppb contamination, is 28 times cleaner than foods produced in the US, and over 45 times cleaner than foods produced in Canada.6) Foods imported from Mexico is 70 times cleaner than Canadian foods and over 40 times cleaner than foods originating in the United States.7) Conventional foods desiccated by glyphosate is far more contaminated with glyphosate than roundup ready GM crops.8) Out of the main cereals, rice is about the only one that is more or less without any glyphosate, except for some rice and rice-products produced in North America.9) Lentils and chickpea (garbanzo) produced in North America, as well as foods made with these ingredients are highly contaminated with glyphosate.10) Although soy flour may contain high glyphosate, tofu made out of soy has none.11) Wheat bran produced in Canada has an average of around 2,500 ppb of glyphosate in every sample.12) Organic foods are much better than conventional foods, but are not completely free of glyphosate. Gluten free foods are a mixed bag since some of them are high on glyphosate content, while others are clean.The author maintains that as long as safety data based on which glyphosate was approved for use in agriculture is kept out of reach of the public, and as long as independent verification of the results is denied, there is no proof that glyphosate is safe at any level of contamination. This book is meant to be a useful guide for people that have already reached a conclusion that glyphosate is an unwanted chemical to be in their food and would rather have a tool that helps them avoid it in their selection of foods to buy and eat.Retired EPA scientist Dr. Vallianatos wrote a review on Huffington Post:http://www.huffingtonpost.com/entry/tainting-the-cornucopia-of-north-america_us_58decd30e4b0ca889ba1a5cf
Download or read book Another Person s Poison written by Matthew Smith and published by Columbia University Press. This book was released on 2015-05-26 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
Download or read book Outbreak written by Timothy D. Lytton and published by University of Chicago Press. This book was released on 2019-04-16 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Download or read book Toxins in Food written by Waldemar M. Dabrowski and published by CRC Press. This book was released on 2004-11-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Download or read book Milk written by Robert Cohen and published by Argus Publishing. This book was released on 1998 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "... Investigates to what end billions of dairy industry dollars have been used to influence the FDA and Congress as well as the scientific and medical establishment, misleading us about the dangers of consuming milk and dairy products."--Dust jacket.
